27 March
Not a lot of gin producers can claim to be the first and original London Dry Gin, and host South Africa’s FIRST Virtual Happy Hour, but Greenall’s Gin and the Greenall’s Gin Ready to Drink serves are the exception to this. Join in Greenall’s Virtual Happy Hour every Friday, starting 27 March from 6-7pm which will be live on most social media channels.
Try out these cocktail recipes to make at home:
Greenall Basil Gin Smash
Glass: Tumbler – Filled with cubed ice
Method: Shaken with ice and strain
Ingredients:
4 Basil Leaves
12.5ml Freshly Pressed Ginger Juice
12.5ml Elderflower Syrup
17.5ml Freshly Pressed Lemon Juice
50ml Greenall’s Gin
Garnish: Fresh basil and ginger slice
Grapefruit Martini
Glass: Martini – Pre-Chilled in the Fridge
Method: Shaken with ice and strain into a martini glass
Ingredients:
4-6 Mint Leaves
20ml Honey Water
12.5ml Lime Juice
75ml Freshly Pressed Pink Grapefruit Juice
50ml Greenall’s Gin
Garnish: Grapefruit zest
Wild Berry G&T
Glass: Wine or Copa Glass
Method: Lightly crushed build
Ingredients:
4 Raspberries
4 Blackberries
12.5ml Cranberry Juice
50ml Greenall Wild Berry Gin
Top Sugar Free Tonic
Garnish: Berries
Details: Greenall’s Gin
