Home LIFESTYLE & TRAVEL Fashion We're ready for the holidays... our Dec/Jan issue is hot!

We’re ready for the holidays… our Dec/Jan issue is hot!

IN THIS EDITION
Our combined December/January magazine always tends to be our favourite (we can’t help it) and this year is no different. Our team has worked hard to collect and curate a wide range of exciting, season-relevant content and we just love seeing it consumed and enjoyed by our readers.

This month we interviewed so many interesting and inspiring people … including former Springbok and Sharks rugby player, Michael Claassens, who lives in Zimbali with his five (!) beautiful children and lovely wife. We spoke to luxe event planner, Emily Lockhart, who recently spent three months creating beautiful events in Antarctica and found out about the Miss SA journey from top 10 finalist Lebogang Mahlangu.

On the fashion side, we showcase some hot summer trends from local North Coast boutiques and we’ve got great tips for making sure you’re all ‘festive glam’ in the beauty department this season. The food, oh the glorious food (and wine, obvs!). Not only have we got the ‘scoop’ on Ballito’s own wine cellar, but we have a stunning Christmas lunch menu (including recipes) put together for us by local chef Nicky van Eeden of Avocado Pair and presented on a stunning festive table made up by the talented Creativity Lab team. As always, we have a fantastic festive guide, which includes loads of gifting ideas and we even chatted to our 2020 cover stars to find out what they are up to this Christmas!

- Advertisement -

Property is an important topic at this time of year – especially with loads of potential investors making their way to the area for the holidays. Our 24-page property feature is full of stunning home inspiration and loads of tips and advice from North Coast property experts.

HAPPY READING!

Leah Shone
EDITOR

- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Must Read

It’s Friday. Woo hoo. Time for a cocktail (and a win!)

WE LOVE OUR JOBS. BUT WHEN FRIDAY ROLLS AROUND AND IT’S TIME FOR THE WEEKEND, WE DO LOVE TO CELEBRATE WITH A COCKTAIL.We’ve found...

Add an avo (or two) to your family’s best-loved dishes…

Good thing that the 2021 avo season is in full swing. Why? Because avo's are definitely an easy way to add that something special...

Creation Station…

We were invited to experience the wonderful new ‘creation station’ pop-up space at the Ballito Junction Regional Mall recently.The clever, creative space features a...

The finer things…

Guests were delighted to experience and learn more about the wonderful French and brasserie-inspired café, Bard & Minstrel, at the Umhlanga Arch recently. Boasting...

Who will you share yours with?

With the new Cadbury P.S. Duo, you can now share a message and your favourite Caramilk coated bar!Two separate treats made out of layers...
Want more exclusive content?

Sign up for our monthly newsletter