{"id":1362,"date":"2019-04-26T22:37:36","date_gmt":"2019-04-26T20:37:36","guid":{"rendered":"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/?p=1362"},"modified":"2024-05-28T11:30:59","modified_gmt":"2024-05-28T09:30:59","slug":"journey-of-flavours-at-peron-peron","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/blog\/2019\/04\/26\/journey-of-flavours-at-peron-peron\/","title":{"rendered":"Journey of flavours at Peron Peron"},"content":{"rendered":"<p class=\"p1\"><span class=\"s1\">Situated in the heart of the Ballito Lifestyle Centre, Argentinian Grill Peron Peron still feels like a hidden gem that needs to be discovered and its menu thoroughly explored. Which is exactly what we did when our Get It team were invited for lunch!<\/span><\/p>\n<p class=\"p1\">If you\u2019ve ever eaten at a restaurant owned by Argentinian-born Hugo Palacio, you\u2019ll know the food he serves comes with a certain \u2018je ne sais quoi\u2019 that is hard to explain and impossible to reproduce.<\/p>\n<p class=\"p2\">Even before you sit down though, Peron Peron catapults you into a South American wonderland with its dramatic d\u00e9cor, rustic finishes and eclectic vibe.<\/p>\n<p class=\"p2\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1363 size-large\" src=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2019\/04\/Peron-Peron-1-1024x683.jpg\" alt=\"\" width=\"696\" height=\"464\" srcset=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2019\/04\/Peron-Peron-1-1024x683.jpg 1024w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2019\/04\/Peron-Peron-1-400x267.jpg 400w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2019\/04\/Peron-Peron-1-768x512.jpg 768w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2019\/04\/Peron-Peron-1-696x464.jpg 696w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2019\/04\/Peron-Peron-1-1068x712.jpg 1068w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2019\/04\/Peron-Peron-1-630x420.jpg 630w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2019\/04\/Peron-Peron-1-1920x1280.jpg 1920w\" sizes=\"auto, (max-width: 696px) 100vw, 696px\" \/><\/p>\n<p class=\"p2\">Despite it being a regular Monday afternoon, we were pleasantly surprised by the fact that the restaurant started filling up soon after we arrived. Perhaps this gem is not so hidden after all.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1365 size-large\" src=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2019\/04\/Peron-Peron-14-1024x683.jpg\" alt=\"\" width=\"696\" height=\"464\" srcset=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2019\/04\/Peron-Peron-14-1024x683.jpg 1024w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2019\/04\/Peron-Peron-14-400x267.jpg 400w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2019\/04\/Peron-Peron-14-768x512.jpg 768w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2019\/04\/Peron-Peron-14-696x464.jpg 696w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2019\/04\/Peron-Peron-14-1068x712.jpg 1068w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2019\/04\/Peron-Peron-14-630x420.jpg 630w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2019\/04\/Peron-Peron-14-1920x1280.jpg 1920w\" sizes=\"auto, (max-width: 696px) 100vw, 696px\" \/><\/p>\n<p class=\"p2\">Opting for a \u2018shared eating\u2019 style lunch allowed us all to try a variety of dishes on the menu. Our starters included Mejillones Pimenton (fresh mussels with olive oil, garlic paprika, onions and cream with ciabatta), Calamari Chapas (grilled calamari tubes with cajun or lemon butter sauce, rocket and fresh lemon) and Provalone A La Plancha (grilled mature provolone cheese with red peppers, oregano, rocket and pesto). The mussels and calamari were the stand-out favourites. For mains we enjoyed the Chicken Pincho (skewered chicken fillet with red peppers and onions), a table-sharing portion of Picanha (rump cap \u2013 the most popular cut in the house), Ojo De Bife (rib-eye served on the bone) and Camarones Diablo (six large Argentinian prawns with peri peri, lemon butter or Cajun spice). Each dish was cooked to perfection and full of flavour.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1366 size-large\" src=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2019\/04\/Peron-Peron-20-1024x683.jpg\" alt=\"\" width=\"696\" height=\"464\" srcset=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2019\/04\/Peron-Peron-20-1024x683.jpg 1024w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2019\/04\/Peron-Peron-20-400x267.jpg 400w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2019\/04\/Peron-Peron-20-768x512.jpg 768w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2019\/04\/Peron-Peron-20-696x464.jpg 696w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2019\/04\/Peron-Peron-20-1068x712.jpg 1068w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2019\/04\/Peron-Peron-20-630x420.jpg 630w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2019\/04\/Peron-Peron-20-1920x1280.jpg 1920w\" sizes=\"auto, (max-width: 696px) 100vw, 696px\" \/><\/p>\n<p class=\"p2\">Forcing ourselves to make space for dessert, we shared the Churros Con Dulce De Leche (fried pastry sprinkled with cinnamon sugar, served with ice cream and caramel) and Flan De La Casa (homemade cream caramel). Heaven! Do yourself a favour and embark on the unique Argentinian tasting journey Peron Peron has to offer &#8211; you won\u2019t regret it! <b><i>Details:<\/i><\/b><span class=\"Apple-converted-space\">\u00a0 <\/span>Peron Peron, Ballito Lifestyle Centre \/ 087 460 0053 \/ www.peronperon.co.za.<\/p>\n<p class=\"p1\"><span class=\"s1\"><strong>Text:<\/strong> Leah Shone |<strong> Photograph:<\/strong> Monique De Villiers-Delport <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Situated in the heart of the Ballito Lifestyle Centre, Argentinian Grill Peron Peron still feels like a hidden gem that needs to be discovered and its menu thoroughly explored. Which is exactly what we did when our Get It team were invited for lunch!<\/p>\n","protected":false},"author":115,"featured_media":1364,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[475],"tags":[],"class_list":{"0":"post-1362","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Journey of flavours at Peron Peron - Get It Ballito &amp; Umhlanga<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/blog\/2019\/04\/26\/journey-of-flavours-at-peron-peron\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Journey of flavours at Peron Peron - Get It Ballito &amp; Umhlanga\" \/>\n<meta property=\"og:description\" content=\"Situated in the heart of the Ballito Lifestyle Centre, Argentinian Grill Peron Peron still feels like a hidden gem that needs to be discovered and its menu thoroughly explored. Which is exactly what we did when our Get It team were invited for lunch!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/blog\/2019\/04\/26\/journey-of-flavours-at-peron-peron\/\" \/>\n<meta property=\"og:site_name\" content=\"Get It Ballito &amp; Umhlanga\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GetItMagNC\" \/>\n<meta property=\"article:published_time\" content=\"2019-04-26T20:37:36+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-28T09:30:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2019\/04\/Peron-Peron-11.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"5184\" \/>\n\t<meta property=\"og:image:height\" content=\"3456\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Editor | Jennifer Campbell\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@GetItMagNC\" \/>\n<meta name=\"twitter:site\" content=\"@GetItMagNC\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Editor | Jennifer Campbell\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/ballito-umhlanga\\\/blog\\\/2019\\\/04\\\/26\\\/journey-of-flavours-at-peron-peron\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/ballito-umhlanga\\\/blog\\\/2019\\\/04\\\/26\\\/journey-of-flavours-at-peron-peron\\\/\"},\"author\":{\"name\":\"Editor | Jennifer Campbell\",\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/ballito-umhlanga\\\/#\\\/schema\\\/person\\\/c37185ab1e181ae984e02feec3b5ab1c\"},\"headline\":\"Journey of flavours at Peron Peron\",\"datePublished\":\"2019-04-26T20:37:36+00:00\",\"dateModified\":\"2024-05-28T09:30:59+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/ballito-umhlanga\\\/blog\\\/2019\\\/04\\\/26\\\/journey-of-flavours-at-peron-peron\\\/\"},\"wordCount\":358,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/ballito-umhlanga\\\/blog\\\/2019\\\/04\\\/26\\\/journey-of-flavours-at-peron-peron\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/getitmagazine.co.za\\\/ballito-umhlanga\\\/wp-content\\\/uploads\\\/sites\\\/4\\\/2019\\\/04\\\/Peron-Peron-11.jpg\",\"articleSection\":[\"FOOD &amp; 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