{"id":21857,"date":"2022-09-12T18:17:07","date_gmt":"2022-09-12T16:17:07","guid":{"rendered":"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/?p=21857"},"modified":"2024-06-05T08:42:38","modified_gmt":"2024-06-05T06:42:38","slug":"local-is-delicious","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/blog\/2022\/09\/12\/local-is-delicious\/","title":{"rendered":"Local is \u2026 Delicious"},"content":{"rendered":"

Every September, Exclusive Books has a Tasty Reads<\/strong> promo \u2026 featuring the most delicious local cookbooks on the shelves. This year, finding the Local is Lekker moniker somewhat overused, they\u2019ve turned it on it\u2019s head \u2026 so we\u2019re talking Local Isn\u2019t Lekker \u2013 Local is Delicious \u2026 or Zesty, Spicy or Hearty \u2026 maybe even Local is Moreishley-Sweet.<\/h4>\n

Some of the trends the bookstore is seeing, when it comes to cookbooks, is that cooking nowadays is all about conscious eating. Plant-based diets continue to be a hot trend in food (hello Mokgadi Itsweng\u2019s Veggie Licious<\/strong>), as are food choices relating to lifestyle (think Living the Ultimate Keto Lifestyle<\/strong> by Hendrik Marais). One of the most heartwarming trends in local cookbooks is how ordinary people are getting into the kitchen (an exceptional example is Sinoyolo Sifo, who, in Sifo The Cooking Husband<\/strong>, breaks gender stereotyple and challenges who exactly belongs in the kitchen!).<\/p>\n

\"\"
\nFor our top choice in the books on the Tasty Reads list, we unashamedly went directly, and very greedily, to Jan Hendrik van der Westhuizen and his memoir of the tables from his childhood and his journey to the Kalahari with Klein Jan Cookbook<\/strong>. Klein Jan started off as a rough sketch on a paper serviette in a small eaterie in Cape Town (the serviette now framed and hanging in Jan\u2019s office), and ended as a elegant, fine dining restaurant in the Kalahari in Boscia House \u2013 built almost a century ago and kept, with Jan\u2019s care and thoughfulness, almost as she was, just gently restored. And the cookbook is so much more than just that \u2026 it\u2019s page after glorious page of images not just of food, but of family memories and Kalahari scenes \u2026 of the restaurant, and of wind pumps and antiquated reservoirs, of kitchens and landscapes, of grasslands and big South African skies, and of all the treasures to be found in the desert earth.<\/p>\n

\"\"<\/p>\n

And then, of course, there are Jan\u2019s recipes. There are some that are going to take time, and a little effort, and won\u2019t be to everyone\u2019s taste\u2026 Skilpadjies with pickled cabbage and curry tripe, for example. And Pofadder with whipped feta, which includes lamb kidneys and livers and pig casing and is only for those not offal-shy. But then there are dozens and dozens of recipes that you\u2019ll just use over and over \u2026 from the Stoep Drinks and Small Bites chapters (Mampoer Cocktail with peach jelly alongside Klein Spek Souttertjies before your next braai), to the preserved peaches and salted lemons and Tsama Melon Konfyt, proper roasted pumpkin soup and the quintessential South African bread Mosbolletjies. There are glorious dinner party mains (the stunning kudu fillet stuffed with venison sausage and red wine), and more casual braai options (jaffles with biltong and cheese \u2026 such a hit!).<\/p>\n

\"\"Sides are followed by sauces and stocks and savoury butters, then puds and desserts and
\nbakes \u2013 milk tart and rooibos cr\u00e8me caramel and buttermilk rusks. And the most wonderful of them all \u2026 boerejongens (raisins preserved in a brandy syrup) with condensed milk ice-cream. \u201cYou are never given a dream if you can\u2019t make it come true,\u201d says Jan on the cover. And here are all your foodie dreams come true in one glorious book. Tswalu, Exclusive Books, R490.<\/em><\/p>\n

\"\"
\nOur next Tasty Reads buy was Cooking With Love<\/strong> \u2013 also filled with treasured recipes from Trish van der Nest\u2019s family and friends. The recipes, says Trish, represent her personal cooking style \u2026 \u201ceasy and simple, using few ingredients. They are the kind of dishes you\u2019ll make over and over, because they work.\u201d<\/p>\n

\"\"So you\u2019ll find recipes like roasted tomato and yoghurt salad, and a sublime fennel, pea and mint salad that we\u2019ll make on repeat this Summer, a lovely prawn and pasta bake, and dinner party chicken with olives, dates and caper berries. Our highlight \u2026 the chocolate-hazelnut condesnsed milk ice cream (do you notice a theme going on here) which, like Jan\u2019s, doesn\u2019t need an ice-cream machine. Again, like Klein Jan Cookbook, there are notes and anecotes about family and friends, which makes for such a personal cook book. Penguin, Exclusive Books, R328 \u00a0\u00a0<\/em><\/p>\n

\"\"<\/p>\n

These are just a few of the titles on the Tasty Reads list \u2026 there\u2019s also the wonderful Die Demokratiese Republiek van Braai 2<\/strong> by Jan Braai, Chef Mbombi\u2019s An African Bite<\/strong>, SABC 3\u2019s Zanele van Zyl\u2019s Cooking with Zanele<\/strong> and so many more. Local really is Delicious.<\/p>\n

Details: exclusivebooks.co.za<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Every September, Exclusive Books has a Tasty Reads promo \u2026 featuring the most delicious local cookbooks on the shelves. This year, finding the Local is Lekker moniker somewhat overused, they\u2019ve turned it on it\u2019s head<\/p>\n","protected":false},"author":7,"featured_media":21845,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[475,27],"tags":[1765,1128,7415,7416,7417],"class_list":{"0":"post-21857","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"category-reviews","9":"tag-cookbook","10":"tag-cooking","11":"tag-cooking-with-love","12":"tag-klein-jan","13":"tag-tasty-reads"},"yoast_head":"\nLocal is \u2026 Delicious - Get It Ballito & Umhlanga<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/blog\/2022\/09\/12\/local-is-delicious\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Local is \u2026 Delicious - Get It Ballito & Umhlanga\" \/>\n<meta property=\"og:description\" content=\"Every September, Exclusive Books has a Tasty Reads promo \u2026 featuring the most delicious local cookbooks on the shelves. This year, finding the Local is Lekker moniker somewhat overused, they\u2019ve turned it on it\u2019s head\" \/>\n<meta property=\"og:url\" content=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/blog\/2022\/09\/12\/local-is-delicious\/\" \/>\n<meta property=\"og:site_name\" content=\"Get It Ballito & Umhlanga\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GetItMagNC\" \/>\n<meta property=\"article:published_time\" content=\"2022-09-12T16:17:07+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-06-05T06:42:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2022\/09\/tasty-GI-main.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"628\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Kym Argo | Group Editor\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@GetItMagNC\" \/>\n<meta name=\"twitter:site\" content=\"@GetItMagNC\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kym Argo | Group Editor\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/blog\/2022\/09\/12\/local-is-delicious\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/blog\/2022\/09\/12\/local-is-delicious\/\"},\"author\":{\"name\":\"Kym Argo | Group Editor\",\"@id\":\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/#\/schema\/person\/8c791bd34f01c342b1f52e57fae7b7a9\"},\"headline\":\"Local is \u2026 Delicious\",\"datePublished\":\"2022-09-12T16:17:07+00:00\",\"dateModified\":\"2024-06-05T06:42:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/blog\/2022\/09\/12\/local-is-delicious\/\"},\"wordCount\":755,\"commentCount\":0,\"image\":{\"@id\":\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/blog\/2022\/09\/12\/local-is-delicious\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2022\/09\/tasty-GI-main.jpg\",\"keywords\":[\"cookbook\",\"Cooking\",\"Cooking with Love\",\"Klein Jan\",\"Tasty reads\"],\"articleSection\":[\"FOOD & WINE\",\"Reviews\"],\"inLanguage\":\"en-ZA\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/blog\/2022\/09\/12\/local-is-delicious\/\",\"url\":\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/blog\/2022\/09\/12\/local-is-delicious\/\",\"name\":\"Local is \u2026 Delicious - 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