{"id":27095,"date":"2023-06-10T12:00:42","date_gmt":"2023-06-10T10:00:42","guid":{"rendered":"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/?p=27095"},"modified":"2024-06-05T08:41:30","modified_gmt":"2024-06-05T06:41:30","slug":"lifes-too-short-for-bland","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/blog\/2023\/06\/10\/lifes-too-short-for-bland\/","title":{"rendered":"Life\u2019s too short for bland!"},"content":{"rendered":"

It\u2019s #HerbandSpiceDay2023 \u2026 and we\u2019re cooking!<\/strong><\/h4>\n

Today is Herb and Spice Day. Who knew? Well, the Cape Herb & Spice crowd did, and they got together with one of our favourite chefs, Ollie Swart, who\u2019s cooking mantra is \u2018Keep it simple and hero quality ingredients\u2019, and who created a spicy, warm and delicious creation for us. Have a go, and let us know what you think.<\/p>\n

 <\/p>\n

Mexican Roast Vegetable Soup With Chipotle Tortilla Chips<\/strong><\/p>\n

(serves four)<\/p>\n

INGREDIENTS<\/p>\n

1 White onion, roughly chopped<\/p>\n

1 Red onion, roughly chopped<\/p>\n

4-5 Large tomatoes, halved or 2 handfuls of rosa tomatoes<\/p>\n

4 Courgettes, roughly chopped<\/p>\n

1 Red bell pepper, seeded and roughly chopped<\/p>\n

1 Yellow bell pepper, seeded and roughly chopped<\/p>\n

2 Jalape\u00f1o green chillies, stems removed and roughly chopped 2 Sticks of celery, roughly chopped<\/p>\n

5 Cloves garlic, peeled<\/p>\n

2 Fresh bay leaves (optional)<\/p>\n

80 ml Sunflower oil<\/p>\n

1 Tablespoon Cape Herb & Spice Taco Spice<\/p>\n

1 Tablespoon Cape Herb & Spice Chipotle Seasoning<\/p>\n

1 Teaspoon Cape Herb & Spice Smoked Paprika<\/p>\n

1 Teaspoon of Cape Herb & Spice Roast Veggie Seasoning<\/p>\n

4 Cups vegetable stock<\/p>\n

1 Can black beans, drained and rinsed<\/p>\n

2 Cobs of corn, kernels cut off<\/p>\n

 <\/p>\n

TORTILLA CHIPS<\/p>\n

2 Flour tortillas<\/p>\n

250 ml Sunflower oil<\/p>\n

1 Teaspoon Cape Herb & Spice Chipotle Seasoning and<\/p>\n

Cape Herb & Spice Seasoned Salt, to taste<\/p>\n

Toppings: Sliced radish, sliced avocado, creme fraiche, lime wedges, coriander, chopped white onion, homemade tortilla chips dusted in chipotle<\/p>\n

 <\/p>\n

INSTRUCTIONS<\/p>\n

    \n
  1. Preheat the oven to 200\u00b0C.<\/li>\n
  2. Arrange the tomatoes, courgettes, red and yellow peppers, chillies, celery, white onion, red onion, bay leaf, and garlic on a baking sheet. Drizzle with sunflower oil and season with Cape Herb & Spice Roast Veggie Seasoning, Cape Herb & Spice Taco Spice and Cape Herb & Spice Chipotle Seasoning. Give the vegetables a massage. Roast in the oven for 30 minutes covered with tinfoil and then take off the tinfoil and roast for a further 30 minutes, or until the vegetables are tender and lightly charred.<\/li>\n
  3. Transfer the roasted vegetables to a blender or food processor and blend until smooth (or put in pot and use stick blender).<\/li>\n
  4. In a large pot, add the vegetable broth and blended vegetables. Bring to a simmer over medium heat, add the black beans and corn to the soup and cook for an additional 5-10 minutes, or until heated through.<\/li>\n
  5. Heat a pan of oil to medium high heat.<\/li>\n
  6. Cut the tortillas into 2cm by 2cm squares.<\/li>\n
  7. Fry the cut up tortilla chips in oil until brown and crispy. Using a slotted spoon put them<\/li>\n<\/ol>\n

    on the kitchen towel and sprinkle them with Cape Herb & Spice Chipotle Seasoning and<\/p>\n

    Cape Herb & Spice Seasoned Salt. Toss to coat evenly.<\/p>\n

      \n
    1. Season with Cape Herb & Spice Salt and Pepper to taste.<\/li>\n
    2. Serve hot, topped with sliced radish, coriander, avocado, a dollop of creme fraiche, a squeeze of lime, chipotle tortilla chips and chopped white onion.<\/li>\n<\/ol>\n

       <\/p>\n

      Nice to know \u2026\u00a0 Cape Herb & Spice products are completely free from artificial flavours and colours, added MSG and preservatives. They are non-irradiated, non-GMO, Halaal and suitable for vegan consumers. In addition, over 80 per cent of the herbs and spices used are procured from source.
      \n@capeherbandspice \u00a0@chefollie \u00a0#CapeHerbAndSpice<\/a> #HerbandSpiceDay2023<\/p>\n","protected":false},"excerpt":{"rendered":"

      It\u2019s #HerbandSpiceDay2023 \u2026 and we\u2019re cooking! Today is Herb and Spice Day. Who knew? Well, the Cape Herb & Spice crowd did, and they got together with one of our favourite chefs, Ollie Swart, who\u2019s cooking mantra is \u2018Keep it simple and hero quality ingredients\u2019, and who created a spicy, warm and delicious creation for […]<\/p>\n","protected":false},"author":113,"featured_media":27096,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[475],"tags":[8908,8909,350],"class_list":{"0":"post-27095","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"tag-herb-and-spice-day","9":"tag-ollie-swart","10":"tag-recipe"},"yoast_head":"\nLife\u2019s too short for bland! - Get It Ballito & Umhlanga<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/blog\/2023\/06\/10\/lifes-too-short-for-bland\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Life\u2019s too short for bland! - Get It Ballito & Umhlanga\" \/>\n<meta property=\"og:description\" content=\"It\u2019s #HerbandSpiceDay2023 \u2026 and we\u2019re cooking! 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