{"id":27848,"date":"2023-07-29T14:06:21","date_gmt":"2023-07-29T12:06:21","guid":{"rendered":"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/?p=27848"},"modified":"2023-07-27T14:06:41","modified_gmt":"2023-07-27T12:06:41","slug":"inspired-by-the-world","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/blog\/2023\/07\/29\/inspired-by-the-world\/","title":{"rendered":"Inspired by the world"},"content":{"rendered":"

If you love artisanal bread and fresh pastries, the chances are high that you\u2019re familiar with Yoli\u2019s Bakery. Now, Nicky Cooper has embarked on a new adventure, this time in the form of La Sandwicheria.<\/strong><\/h4>\n

\"\"From as early as she can remember, Nicky had the travel bug. So, when she decided to complete her chef\u2019s diploma, she knew that a career in food would give her the opportunity to see the world. While working at the Hummingbird Bakery in London, she fell in love with the cute, cosy space and realised then that she would love to own her own bakery one day.
\nNicky met her husband Coops while working as a chef on charter boats, and the two spent years working and travelling in eastern Europe. While working for a Dutch family, the couple had the opportunity to spend time on an explorer vessel. They travelled to the Svalbard islands in Norway, and all the way to the North Pole, as well as Croatia and Scandinavia. \u201cWe\u2019re still trying to vicariously live that life,\u201d laughs Nicky. \u201cWe want to inspire people to have out-of-the-box experiences and to stretch the limits a bit.\u201d<\/p>\n