{"id":28314,"date":"2023-09-12T10:16:05","date_gmt":"2023-09-12T08:16:05","guid":{"rendered":"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/?p=28314"},"modified":"2024-05-28T11:38:41","modified_gmt":"2024-05-28T09:38:41","slug":"posh-braais-2","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/blog\/2023\/09\/12\/posh-braais-2\/","title":{"rendered":"Make your own lamb kebabs – Mediterannean style!"},"content":{"rendered":"

Mediterranean-style lamb kebabs with Spier Good Natured Organic Shiraz\/Cabernet Sauvignon<\/strong><\/h4>\n

\"\"<\/p>\n

Why buy kebabs from the store when you can make them – and a far tastier version, too – yourself. These lamb and red pepper kebabs are served with a luscious, minted yoghurt drizzle. We recommend enjoying them with a glass of Spier Good Natured Organic Shiraz\/Cabernet Sauvignon 2021<\/strong> … a certified organic red blend with hints of blackcurrants, mulberry and allspice. A dapper dinnertime partner indeed! Serves four.<\/p>\n

You\u2019ll need:<\/strong>
\n800g – 1kg boneless lamb
\n60ml extra virgin olive oil
\n30ml fresh lemon juice
\n2 teaspoons dried origanum
\na handful mint leaves, finely chopped
\n1-2 garlic cloves, finely
\ngrated\/chopped
\nsalt and pepper, to taste
\n1 large red pepper, cut into squares
\n1 red onion, cut into squares
\nFor the minted yoghurt drizzle:
\n1 cup double cream plain yoghurt
\n15ml lemon juice
\n15ml extra virgin olive oil
\n1 cup fresh mint leaves
\nSalt and pepper, to taste<\/p>\n

To make:<\/strong>
\nCut the lamb into bite-sized cubes and place them in a large glass bowl. In a second smaller bowl, mix the oil, lemon juice, origanum, mint and garlic and season with salt and pepper. Pour the marinade over the meat and toss to coat. Cover the meat and leave to marinate, refrigerated, for a few hours or overnight.
\nThe next day, skewer the marinated cubes with red pepper and red onion pieces and set them aside.<\/p>\n

For the drizzle:<\/strong> Mix all the ingredients together in a small blender, then set aside.
\nCook the skewers over hot coals until just cooked and charred on the edges or grill on a very hot griddle over the stovetop.
\nServe hot with the yoghurt drizzle on the side, with your choice of salad and fresh bread, and a bottle of Good Natured Organic Shiraz Cabernet Sauvignon 2021, R109 from shop.spier.co.za.<\/p>\n

Compiled by:<\/strong> Kym Argo<\/p>\n","protected":false},"excerpt":{"rendered":"

Mediterranean-style lamb kebabs with Spier Good Natured Organic Shiraz\/Cabernet Sauvignon Why buy kebabs from the store when you can make them – and a far tastier version, too – yourself. These lamb and red pepper kebabs are served with a luscious, minted yoghurt drizzle. We recommend enjoying them with a glass of Spier Good Natured […]<\/p>\n","protected":false},"author":7,"featured_media":28839,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[475],"tags":[4162,336,9487,9008,9488,152,9308,4509,1329,177],"class_list":{"0":"post-28314","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"tag-cabernet-sauvignon","9":"tag-heritage-day","10":"tag-kebabs","11":"tag-lamb","12":"tag-mediterannean","13":"tag-organic","14":"tag-posh","15":"tag-shiraz","16":"tag-spier","17":"tag-wine"},"yoast_head":"\nMake your own lamb kebabs - Mediterannean style! - Get It Ballito & Umhlanga<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/blog\/2023\/09\/12\/posh-braais-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Make your own lamb kebabs - Mediterannean style! - Get It Ballito & Umhlanga\" \/>\n<meta property=\"og:description\" content=\"Mediterranean-style lamb kebabs with Spier Good Natured Organic Shiraz\/Cabernet Sauvignon Why buy kebabs from the store when you can make them – and a far tastier version, too – yourself. 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We recommend enjoying them with a glass of Spier Good Natured […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/blog\/2023\/09\/12\/posh-braais-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Get It Ballito & Umhlanga\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GetItMagNC\" \/>\n<meta property=\"article:published_time\" content=\"2023-09-12T08:16:05+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-28T09:38:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2023\/08\/mediterranean-kebabs-MAIN.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Kym Argo | Group Editor\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@GetItMagNC\" \/>\n<meta name=\"twitter:site\" content=\"@GetItMagNC\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kym Argo | Group Editor\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/ballito-umhlanga\\\/blog\\\/2023\\\/09\\\/12\\\/posh-braais-2\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/ballito-umhlanga\\\/blog\\\/2023\\\/09\\\/12\\\/posh-braais-2\\\/\"},\"author\":{\"name\":\"Kym Argo | Group Editor\",\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/ballito-umhlanga\\\/#\\\/schema\\\/person\\\/8c791bd34f01c342b1f52e57fae7b7a9\"},\"headline\":\"Make your own lamb kebabs – Mediterannean style!\",\"datePublished\":\"2023-09-12T08:16:05+00:00\",\"dateModified\":\"2024-05-28T09:38:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/ballito-umhlanga\\\/blog\\\/2023\\\/09\\\/12\\\/posh-braais-2\\\/\"},\"wordCount\":316,\"image\":{\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/ballito-umhlanga\\\/blog\\\/2023\\\/09\\\/12\\\/posh-braais-2\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/getitmagazine.co.za\\\/ballito-umhlanga\\\/wp-content\\\/uploads\\\/sites\\\/4\\\/2023\\\/08\\\/mediterranean-kebabs-MAIN.jpg\",\"keywords\":[\"Cabernet Sauvignon\",\"Heritage Day\",\"kebabs\",\"lamb\",\"mediterannean\",\"organic\",\"posh\",\"Shiraz\",\"Spier\",\"wine\"],\"articleSection\":[\"FOOD & WINE\"],\"inLanguage\":\"en-ZA\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/ballito-umhlanga\\\/blog\\\/2023\\\/09\\\/12\\\/posh-braais-2\\\/\",\"url\":\"https:\\\/\\\/getitmagazine.co.za\\\/ballito-umhlanga\\\/blog\\\/2023\\\/09\\\/12\\\/posh-braais-2\\\/\",\"name\":\"Make your own lamb kebabs - Mediterannean style! 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