{"id":28717,"date":"2023-08-24T08:00:06","date_gmt":"2023-08-24T06:00:06","guid":{"rendered":"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/?p=28717"},"modified":"2024-05-28T11:38:41","modified_gmt":"2024-05-28T09:38:41","slug":"orale-were-going-mexican-2","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/blog\/2023\/08\/24\/orale-were-going-mexican-2\/","title":{"rendered":"\u00a1\u00d3rale! We\u2019re going Mexican"},"content":{"rendered":"<h4><strong>Life\u2019s too short for bland! So we\u2019re livening up dinner time with this Mexican-inspired soup.<\/strong><\/h4>\n<p><strong>Mexican roast vegetable soup with chipotle tortilla chips<\/strong><br \/>\nCreated by one of our favourite chefs, Ollie Swart, in conjunction with <a href=\"https:\/\/www.capeherb.co.za\/\" target=\"_blank\" rel=\"noopener noreferrer\">Cape Herb &amp; Spice<\/a>, this is spicy and warm and delicious. Serves four<\/p>\n<p><strong>You\u2019ll need: <\/strong><br \/>\n1 White onion, roughly chopped<br \/>\n1 Red onion, roughly chopped<br \/>\n4-5 Large tomatoes, halved or 2 handfuls of rosa tomatoes<br \/>\n4 Courgettes, roughly chopped<br \/>\n1 Red bell pepper, seeded and roughly chopped<br \/>\n1 Yellow bell pepper, seeded and roughly chopped<br \/>\n2 Jalape\u00f1o green chillies, stems removed and roughly chopped<br \/>\n2 Sticks of celery, roughly chopped<br \/>\n5 Cloves garlic, peeled<br \/>\n2 Fresh bay leaves (optional)<br \/>\n80 ml Sunflower oil<br \/>\n1 Tablespoon Cape Herb &amp; Spice Taco Spice<br \/>\n1 Tablespoon Cape Herb &amp; Spice Chipotle Seasoning<br \/>\n1 Teaspoon Cape Herb &amp; Spice Smoked Paprika<br \/>\n1 Teaspoon of Cape Herb &amp; Spice Roast Veggie Seasoning<br \/>\n4 Cups vegetable stock<br \/>\n1 Can black beans, drained and rinsed<br \/>\n2 Cobs of corn, kernels cut off<br \/>\nFor the tortilla chips: 2 Flour tortillas and 250 ml Sunflower oil<br \/>\n1 Teaspoon Cape Herb &amp; Spice Chipotle Seasoning and<br \/>\nCape Herb &amp; Spice Seasoned Salt, to taste<\/p>\n<p><strong>Toppings:<\/strong> Sliced radish, sliced avocado, creme fraiche, lime wedges, coriander, chopped white onion, homemade tortilla chips dusted in chipotle.<\/p>\n<p><strong>To make:<\/strong><br \/>\nPreheat the oven to 200\u00b0C.<br \/>\nArrange the tomatoes, courgettes, red and yellow peppers, chillies, celery, white onion, red onion, bay leaf, and garlic on a baking sheet. Drizzle with sunflower oil and season with Cape Herb &amp; Spice Roast Veggie Seasoning, Taco Spice and Chipotle Seasoning. Give the vegetables a massage. Roast in the oven for 30 minutes covered with tinfoil and then take off the tinfoil and roast for a further 30 minutes, or until the vegetables are tender and lightly charred.<\/p>\n<p>Transfer the roasted vegetables to a blender or food processor and blend until smooth (or put in pot and use stick blender).<br \/>\nIn a large pot, add the vegetable broth and blended vegetables. Bring to a simmer over medium heat, add the black beans and corn to the soup and cook for an additional five to ten minutes, or until heated through.<\/p>\n<p>Heat a pan of oil to medium high heat. Cut the tortillas into 2cm by 2cm squares. Fry the cut up tortilla chips in oil until brown and crispy. Using a slotted spoon put them on the kitchen towel and sprinkle them with Cape Herb &amp; Spice Chipotle Seasoning and Seasoned Salt. Toss to coat evenly, then season with salt and pepper to taste.<\/p>\n<p>Serve hot, topped with sliced radish, coriander, avocado, a dollop of creme fraiche, a squeeze of lime, chipotle tortilla chips and chopped white onion.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Life\u2019s too short for bland! So we\u2019re livening up dinner time with this Mexican-inspired soup. Mexican roast vegetable soup with chipotle tortilla chips Created by one of our favourite chefs, Ollie Swart, in conjunction with Cape Herb &amp; Spice, this is spicy and warm and delicious. Serves four You\u2019ll need: 1 White onion, roughly chopped [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":28718,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[475],"tags":[9428,9073,9429,9075,8909,350,4577,9430,9431],"class_list":{"0":"post-28717","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"tag-cape-herb-spice","9":"tag-chipotle","10":"tag-chips","11":"tag-mexican","12":"tag-ollie-swart","13":"tag-recipe","14":"tag-soup","15":"tag-tortilla","16":"tag-vegetable"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u00a1\u00d3rale! 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