{"id":31721,"date":"2024-03-04T11:31:05","date_gmt":"2024-03-04T09:31:05","guid":{"rendered":"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/?p=31721"},"modified":"2024-03-04T11:31:05","modified_gmt":"2024-03-04T09:31:05","slug":"berry-lovely-eggs","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/blog\/2024\/03\/04\/berry-lovely-eggs\/","title":{"rendered":"Berry lovely eggs"},"content":{"rendered":"

It\u2019s Easter this month. And the Easter weekend calls for long, leisurely, <\/strong>sweet breakfasts. Nothing wrong with that … particularly since this trio of treats <\/strong>are made with eggs … full of protein and so good for you.<\/strong><\/p>\n

Fluffy Pancakes with Fresh Berries<\/strong>
\nThis is a brilliant recipe since you can make a batch of these pancakes and freeze the ones you don\u2019t use, making next Sunday\u2019s breakfast so easy. Serves 8.<\/p>\n

You\u2019ll need:<\/strong> 2 cups milk; 2 extra large eggs; 4 Tbsp melted butter or neutral oil; 2 cups flour; 4 Tbsp sugar; 1 Tbsp baking powder; \u00bd tsp salt; Maple syrup or honey and fresh berries for serving
\nTo make:<\/strong> In a large bowl- whisk together milk, eggs, and melted butter. Add the flour, sugar, baking powder, and salt. Whisk well to combine. Set the batter aside and allow to rest for 15 minutes.
\nHeat a large non-stick frying pan over medium heat Wipe the pan with a piece of paper towel dipped in neutral oil or the butter. Scoop \u00bc cup batter per pancake into the hot pan. Cook on the first side until bubbles appear on the surface, then flip and cook for another two to three minutes until both sides are golden brown. Transfer to a plate in a warm oven. Repeat using the remaining batter.
\nStack pancakes and top with fresh berries and a drizzle of maple syrup or honey.
\nTo freeze:<\/strong> Stack pancakes between wax paper or baking paper, and place in a Ziplock \/ resealable bag to freeze.
\nTo reheat:<\/strong> Microwave – Place frozen pancakes on a microwave-safe plate, and microwave for 20 seconds intervals checking until warm and soft. Oven – Preheat oven to 180\u00baC. Place the frozen pancakes in a flat layer on a baking tray and cover the pan tightly with foil. Bake for about 10 to 15 minutes, until the pancakes are warm and soft.<\/p>\n

\"\"Berry French Toast<\/strong>
\nFrench toast is always a hit … top with berries for a sweet treat. Serves four.<\/p>\n

You\u2019ll need:<\/strong> 4 large eggs; \u00bd cup milk; 2 tsp cinnamon; 1 tsp vanilla essence; a pinch of salt to taste; 8 thick slices 2-day-old bread \u2013 it\u2019s better if slightly stale; butter for cooking; 60ml honey; strawberries or seasonal berries
\nTo make:<\/strong> In a medium bowl whisk eggs, milk, cinnamon, vanilla essence and salt until well blended. Transfer into a shallow dish that is suitable for dipping the bread into the egg mixture. Dip the bread, on both sides.
\nMelt a little butter in a large skillet over medium high heat. Shake off the excess egg mixture from the bread and place the bread slices onto the hot pan. Fry the French toast until browned on one side, then flip and brown the other side.
\nServe the French toast hot with butter, honey, and fresh berries.<\/p>\n

\"\"<\/p>\n

Sunday Morning Pancakes<\/strong>
\nWe\u2019re making these for breakfast on Easter Sunday, but there\u2019s nothing stopping you from adding a scoop of ice-cream or some thick cream and serving as pud. Makes 12.<\/p>\n

You\u2019ll need:<\/strong> 100g flour; 2 eggs, beaten; 300ml milk; 1 Tbsp sunflower oil, plus a little extra for cooking; pinch of salt; selection of mixed berries; honey or syrup to taste
\nTo make:<\/strong> Sift the flour into a large mixing bowl, make a well in the centre and then add the beaten eggs. Use a whisk to beat the eggs into the flour and gradually whisk in the milk until just smooth.
\nBrush a non-stick medium frying pan with the oil and when very hot pour in about 3 Tbsp of the batter. Quickly tilt the pan from side to side to form a thick, even layer of batter and cook for one minute.
\nFlip the pancake over with a spatula and cook until the underside is slightly golden. Continue with the rest of the batter, re-coating the pan with oil when required.
\nServe with fresh berries and honey or syrup.<\/p>\n

Complied by: KYM ARGO
\nRecipes and images:<\/strong> The South African Poultry Association<\/p>\n","protected":false},"excerpt":{"rendered":"

It\u2019s Easter this month. And the Easter weekend calls for long, leisurely, sweet breakfasts. Nothing wrong with that … particularly since this trio of treats are made with eggs … full of protein and so good for you. Fluffy Pancakes with Fresh Berries This is a brilliant recipe since you can make a batch of […]<\/p>\n","protected":false},"author":7,"featured_media":31722,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[475],"tags":[10346,9150,481,3541,10348,3081,10347],"class_list":{"0":"post-31721","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"tag-berries","9":"tag-berry","10":"tag-eggs","11":"tag-pancakes","12":"tag-poultry-association","13":"tag-sa-poultry","14":"tag-strawberries"},"yoast_head":"\nBerry lovely eggs - Get It Ballito & Umhlanga<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/blog\/2024\/03\/04\/berry-lovely-eggs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Berry lovely eggs - Get It Ballito & Umhlanga\" \/>\n<meta property=\"og:description\" content=\"It\u2019s Easter this month. And the Easter weekend calls for long, leisurely, sweet breakfasts. Nothing wrong with that … particularly since this trio of treats are made with eggs … full of protein and so good for you. 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