{"id":3269,"date":"2019-09-20T12:26:33","date_gmt":"2019-09-20T10:26:33","guid":{"rendered":"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/?p=3269"},"modified":"2024-05-28T11:35:48","modified_gmt":"2024-05-28T09:35:48","slug":"a-taste-of-gold","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/blog\/2019\/09\/20\/a-taste-of-gold\/","title":{"rendered":"A taste of gold"},"content":{"rendered":"

This week we\u2019re tasting gold\u2026with Tokara<\/strong>.<\/p>\n

Tokara<\/a> – the highly acclaimed, family owned wine and olive oil farm on the outskirts of Stellenbosch – was dished up a delicious gold medallist award at the 2019 SA Olive Awards.<\/p>\n

Coming out tops was the 2019 Tokara Multi Varietal Extra Virgin Olive Oil\u2026all fresh green olive fruit, wild rocket and butter lettuce, finishing off with walnut and spicy notes.<\/p>\n

\"\"
These black and green olives are packed with flavour and goodness.<\/figcaption><\/figure>\n

It\u2019s excellent as a baste for free range, well-matured steak, and works well in dips and salads\u2026and for a true feast, all you need is fresh ciabatta drizzled with this oil, thin slices of mature cheddar and freshly ground salt. Yum!<\/p>\n

It\u2019s at your local deli, and if you\u2019re in the Cape these holidays, consider doing a structured olive oil tasting at the Tokara Tasting Lounge.<\/p>\n

Details:<\/strong> 021-8085900.<\/p>\n","protected":false},"excerpt":{"rendered":"

This week we\u2019re tasting gold\u2026with Tokara. Tokara – the highly acclaimed, family owned wine and olive oil farm on the outskirts of Stellenbosch – was dished up a delicious gold medallist award at the 2019 SA Olive Awards. Coming out tops was the 2019 Tokara Multi Varietal Extra Virgin Olive Oil\u2026all fresh green olive fruit, […]<\/p>\n","protected":false},"author":80,"featured_media":3271,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[475,27],"tags":[306,302,301,300,304,303,305],"class_list":{"0":"post-3269","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"category-reviews","9":"tag-2019-sa-olive-awards","10":"tag-cape","11":"tag-olive-oil","12":"tag-olives","13":"tag-stellenbosch","14":"tag-tokara","15":"tag-wine-and-olive-farm"},"yoast_head":"\nA taste of gold - Get It Ballito & Umhlanga<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/blog\/2019\/09\/20\/a-taste-of-gold\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A taste of gold - Get It Ballito & Umhlanga\" \/>\n<meta property=\"og:description\" content=\"This week we\u2019re tasting gold\u2026with Tokara. Tokara – the highly acclaimed, family owned wine and olive oil farm on the outskirts of Stellenbosch – was dished up a delicious gold medallist award at the 2019 SA Olive Awards. 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