{"id":33389,"date":"2024-06-06T15:09:49","date_gmt":"2024-06-06T13:09:49","guid":{"rendered":"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/?p=33389"},"modified":"2024-06-06T15:09:49","modified_gmt":"2024-06-06T13:09:49","slug":"more-good-food-with-bibby","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/blog\/2024\/06\/06\/more-good-food-with-bibby\/","title":{"rendered":"More good food with Bibby"},"content":{"rendered":"

Spekboom Gin & Tonic<\/strong>
\nA perfect elixir using local wonder-plant, Spekboom. Makes 1<\/strong>
\n\"\"You\u2019ll need:<\/em> 60ml gin; 200ml tonic water; 30ml Spekboom Simple Syrup (place 125g white granulated sugar, 250ml water, 125ml spekboom stem, leaves plucked, one lemon with skin on, thinly sliced and 30ml lemon juice in a small saucepan; bring slowly to the boil and simmer for 10 to 12 minutes. Strain through a fine sieve and discard the solids. Set aside to cool, pour into a sterilised bottle and seal (keeps well for 3 to 4 weeks, chilled). To serve: lime slice, ice and a sprig of spekboom.
\nTo make:<\/em> Fill a highball glass with plenty of ice. Add the gin and spekboom syrup, and stir to combine. Top up with the tonic water and \u2018lift\u2019 with a drink stirrer to retain as much of the fizz as possible. Finish with lime slices and a botanical sprig.<\/p>\n

Quick butter bean mash with dill salsa
\n<\/strong>With a similar texture to hummus, this mash\/dip<\/strong> is good with pita breads or sliced beef fillet. The dill salsa with briny capers and fresh herbs livens things up immensely. Serves 6 as a dip<\/strong>\"\"<\/strong>
\nYou\u2019ll need for the mash:<\/em> 2 x 400g tins butter beans, rinsed and drained; 30ml extra virgin olive oil; 30ml lemon juice; fine salt and freshly ground black pepper
\nFor the dill salsa: a generous handful each of fresh basil, dill and flat-leaf parsley, leaves picked; 30ml capers, rinsed and drained; 60ml extra virgin olive oil; 30ml lemon juice; fine salt and freshly ground black pepper
\nTo make:<\/em> For the mash, place the butter beans, olive oil and lemon juice in a processor. Blitz until smooth and creamy. Season with salt and pepper, and pulse to combine.
\nTo make the dill salsa, bundle the herbs together and chop roughly. In a small bowl, combine the herbs, capers, olive oil and lemon juice. Season with salt and black pepper.
\nSwirl the butter bean spread onto a plate and drizzle over the salsa.<\/p>\n

\"\"This butterbean mash, and spekboom G&T. Or pumpkin waffles with date syrup, and butternut and leek soup with browned chilli butter. Perhaps chicken and chorizo rigatoni. Bibby\u2019s More Good Food<\/strong> is just page after delicious page of Dianne Bibby\u2019s sensational but achievable recipes … a book, she says, she hopes you\u2019ll reach for whether planning an intimate dinner for two or hosting a dressed-in-full-feature dinner party. Breads and plant-rich salads, Indian, Moroccan and Italian feasts, salty bits and bobs and golden hour cocktails … it is, as Jan Hendrik van der Westhuizen writes in the foreword, \u2018a symphony of flavours\u2019. R480, Penguin Books<\/p>\n

Compiled by: Kym Argo<\/p>\n","protected":false},"excerpt":{"rendered":"

Bibby\u2019s More Good Food is just page after delicious page of Dianne Bibby\u2019s sensational but achievable recipes<\/p>\n","protected":false},"author":7,"featured_media":33391,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[475],"tags":[10809,10807,346,10810,110,10808,1055],"class_list":{"0":"post-33389","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"tag-butter-bean","9":"tag-dill","10":"tag-food","11":"tag-mash","12":"tag-recipes","13":"tag-salsa","14":"tag-spekboom"},"yoast_head":"\nMore good food with Bibby - Get It Ballito & Umhlanga<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/blog\/2024\/06\/06\/more-good-food-with-bibby\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"More good food with Bibby - Get It Ballito & Umhlanga\" \/>\n<meta property=\"og:description\" content=\"Bibby\u2019s More Good Food is just page after delicious page of Dianne Bibby\u2019s sensational but achievable recipes\" \/>\n<meta property=\"og:url\" content=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/blog\/2024\/06\/06\/more-good-food-with-bibby\/\" \/>\n<meta property=\"og:site_name\" content=\"Get It Ballito & Umhlanga\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GetItMagNC\" \/>\n<meta property=\"article:published_time\" content=\"2024-06-06T13:09:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2024\/05\/BIBBYS-Main-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1248\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Kym Argo | Group Editor\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@GetItMagNC\" \/>\n<meta name=\"twitter:site\" content=\"@GetItMagNC\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kym Argo | Group Editor\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/ballito-umhlanga\\\/blog\\\/2024\\\/06\\\/06\\\/more-good-food-with-bibby\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/ballito-umhlanga\\\/blog\\\/2024\\\/06\\\/06\\\/more-good-food-with-bibby\\\/\"},\"author\":{\"name\":\"Kym Argo | Group Editor\",\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/ballito-umhlanga\\\/#\\\/schema\\\/person\\\/8c791bd34f01c342b1f52e57fae7b7a9\"},\"headline\":\"More good food with Bibby\",\"datePublished\":\"2024-06-06T13:09:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/ballito-umhlanga\\\/blog\\\/2024\\\/06\\\/06\\\/more-good-food-with-bibby\\\/\"},\"wordCount\":444,\"image\":{\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/ballito-umhlanga\\\/blog\\\/2024\\\/06\\\/06\\\/more-good-food-with-bibby\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/getitmagazine.co.za\\\/ballito-umhlanga\\\/wp-content\\\/uploads\\\/sites\\\/4\\\/2024\\\/05\\\/BIBBYS-Main-scaled.jpg\",\"keywords\":[\"butter bean\",\"dill\",\"food\",\"mash\",\"recipes\",\"salsa\",\"Spekboom\"],\"articleSection\":[\"FOOD & WINE\"],\"inLanguage\":\"en-ZA\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/ballito-umhlanga\\\/blog\\\/2024\\\/06\\\/06\\\/more-good-food-with-bibby\\\/\",\"url\":\"https:\\\/\\\/getitmagazine.co.za\\\/ballito-umhlanga\\\/blog\\\/2024\\\/06\\\/06\\\/more-good-food-with-bibby\\\/\",\"name\":\"More good food with Bibby - 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