{"id":35655,"date":"2024-08-27T09:15:48","date_gmt":"2024-08-27T07:15:48","guid":{"rendered":"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/?p=35655"},"modified":"2024-08-27T09:15:48","modified_gmt":"2024-08-27T07:15:48","slug":"braai-in-style","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/blog\/2024\/08\/27\/braai-in-style\/","title":{"rendered":"Braai in style!"},"content":{"rendered":"

This Heritage Month, embrace the rich flavours of South Africa with a curated selection of premium meats and spices, guided by the expert in-house butchery manager, Ryno Marais, at Lifestyle SUPERSPAR.<\/strong><\/p>\n

Meet Ryno Marais, Lifestyle SUPERSPAR’S in-house Butchery Manager.<\/strong> With over 15 years of industry experience, Ryno lives by the motto “Quality first, above everything else!”. His extensive knowledge covers every meat cut imaginable and if you don’t find what you are looking for at his meat counter, this skilled butcher will expertly prepare your meat exactly to your specifications.<\/p>\n

This September, let Ryno boost your braai with his favourite Chimichurri recipe which is a great accompaniment to meat and can even double up as a salad dressing!
\n\"\"<\/strong>Ingredients:<\/strong>
\n\u2022 145ml Olive oil
\n\u2022 2.5 tbsp of red wine vinegar
\n\u2022 145 grams of finely chopped parsley
\n\u2022 4-5 cloves of garlic, crushed
\n\u2022 1 tbsp of finely chopped chilli
\n\u2022 1 tsp dried oregano
\n\u2022 1 tsp coarse salt
\n\u2022 Pepper to taste<\/p>\n

Method:<\/strong>
\n1. Mix all ingredients together in a bowl. Allow to sit for 5-10 minutes to release all of the flavours into the oil before using. Ideally, let it sit for more than 2 hours, if time allows.
\n2. Chimichurri can be prepared earlier than needed, and refrigerated for
\n24 hours.
\n3. Use chicken or steaks, baste chimichurri instead of marinades while grilling or braaiing. However, you can use it as a marinade if you wish. Also, add a couple of tablespoons over your steak to serve.<\/p>\n

Ryno has 21-day matured steaks<\/strong>, available daily in a selection of premium cuts. Choose from Rump, Picanha, Sirloin, Ribeye, and Fillet, each meticulously prepared to meet the highest standards of quality and flavour. Truly a cut above the rest!<\/p>\n