{"id":36201,"date":"2024-11-01T08:58:31","date_gmt":"2024-11-01T06:58:31","guid":{"rendered":"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/?p=36201"},"modified":"2024-11-01T08:58:31","modified_gmt":"2024-11-01T06:58:31","slug":"aprons-on","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/blog\/2024\/11\/01\/aprons-on\/","title":{"rendered":"Aprons on"},"content":{"rendered":"<p><strong>Light the braai. Invite the friends. Let\u2019s eat.<br \/>\nJan Braai Atmosfire <\/strong>has just hit the bookshelves, and it\u2019s a scorcher. A massive, juicy, 400-plus pages of all the braai recipes you\u2019d expect \u2026 and a whole load you\u2019d never imagined. More than 200 tasty dishes that can be cooked over, and enjoyed next to, a wood fire. Jan\u2019s added hints, techniques and anecdotes, the images are delicious, and this may well be the only braai book you\u2019ll ever need. From trad faves like boerewors rolls with monkey gland sauce and cheese braaibroodjies to the more unexpected Peking duck and braai Bolognese and spanakopita. For those with a sweet tooth, buy this book for the puds \u2026 brandy and cola malva pudding, chocolate fondant potjie pud, banana bread potjie \u2026 sweet, sweet endings to your family braai. Also in Afrikaans as Jan Braai Atmosvuur. R590, PenguinBake the bread.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-36259 aligncenter\" src=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2024\/10\/FOOD-NOV1jpg-323x400.jpg\" alt=\"\" width=\"323\" height=\"400\" srcset=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2024\/10\/FOOD-NOV1jpg-323x400.jpg 323w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2024\/10\/FOOD-NOV1jpg-339x420.jpg 339w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2024\/10\/FOOD-NOV1jpg-324x400.jpg 324w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2024\/10\/FOOD-NOV1jpg-696x863.jpg 696w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2024\/10\/FOOD-NOV1jpg.jpg 767w\" sizes=\"auto, (max-width: 323px) 100vw, 323px\" \/>Honestly. Who doesn\u2019t love Donna Hay! And <strong>Too Easy<\/strong> is one of her best cookbooks yet &#8230; crammed with all the simple shortcuts you need, for all the delicious food you want. She says she wants to make cooking easy, simple, quick and fun, and this book certainly does all that and more. Ten minute snacks. Tossed together dinners. One pot pastas. Brilliant. Harper Collins<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-36260\" src=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2024\/10\/FOOD-NOV2-329x400.jpg\" alt=\"\" width=\"329\" height=\"400\" srcset=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2024\/10\/FOOD-NOV2-329x400.jpg 329w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2024\/10\/FOOD-NOV2-768x934.jpg 768w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2024\/10\/FOOD-NOV2-345x420.jpg 345w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2024\/10\/FOOD-NOV2-696x846.jpg 696w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2024\/10\/FOOD-NOV2.jpg 777w\" sizes=\"auto, (max-width: 329px) 100vw, 329px\" \/>Paul Hollywood (swoon already) loves a good loaf. And he\u2019s put together a mouth-watering collection of <strong>100 Great Breads<\/strong> &#8230; from basics like milk loaf, beer bread, pitta bread, to loaves with stilton and bacon, dates, prunes and pecans, chocolate and sour cherry. But also scones, brown bread ice-cream, cheese biscuits. Great no-nonsense tips, too. Hamlyn<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-36261\" src=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2024\/10\/FOOD-NOV3-286x400.jpg\" alt=\"\" width=\"286\" height=\"400\" srcset=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2024\/10\/FOOD-NOV3-286x400.jpg 286w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2024\/10\/FOOD-NOV3-731x1024.jpg 731w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2024\/10\/FOOD-NOV3-300x420.jpg 300w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2024\/10\/FOOD-NOV3-696x975.jpg 696w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2024\/10\/FOOD-NOV3.jpg 734w\" sizes=\"auto, (max-width: 286px) 100vw, 286px\" \/>Food choices matter. And we should all be asking \u2018was it locally produced, did the crop grow without chemical interventions, did the animal have a good life?\u2019. Questions asked by Scott Gooding and Matilda Brown, regenerative farmers and owners of The Good Farm Shop, who\u2019ve compiled this collection of everyday family recipes for a nourishing, hopeful life. Meals built around protein &#8211; meat and plant-based, and free from gluten and processed ingredients. <strong>The Good Farm Cookbook<\/strong> is all chunky heirloom tomato salad with crispy bacon and anchovies, steak and chips with black olive butter, salted caramel and honey no-churn ice cream. It\u2019s food that is good for you. And for the planet. Murdoch Books<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Light the braai. Invite the friends. Let\u2019s eat. Jan Braai Atmosfire has just hit the bookshelves, and it\u2019s a scorcher. A massive, juicy, 400-plus pages of all the braai recipes you\u2019d expect \u2026 and a whole load you\u2019d never imagined. More than 200 tasty dishes that can be cooked over, and enjoyed next to, a [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":36263,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[475],"tags":[11520,11519,115,11521,4160,110],"class_list":{"0":"post-36201","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"tag-braai-recipes","9":"tag-breads","10":"tag-cookbooks","11":"tag-cppking","12":"tag-jan-braai","13":"tag-recipes"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Aprons on - Get It Ballito &amp; Umhlanga<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/blog\/2024\/11\/01\/aprons-on\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aprons on - Get It Ballito &amp; Umhlanga\" \/>\n<meta property=\"og:description\" content=\"Light the braai. Invite the friends. Let\u2019s eat. Jan Braai Atmosfire has just hit the bookshelves, and it\u2019s a scorcher. A massive, juicy, 400-plus pages of all the braai recipes you\u2019d expect \u2026 and a whole load you\u2019d never imagined. 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