{"id":36634,"date":"2024-12-03T09:14:08","date_gmt":"2024-12-03T07:14:08","guid":{"rendered":"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/?p=36634"},"modified":"2024-12-03T09:14:08","modified_gmt":"2024-12-03T07:14:08","slug":"indulge-almond-chocolate-orange-cantuccini","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/blog\/2024\/12\/03\/indulge-almond-chocolate-orange-cantuccini\/","title":{"rendered":"Indulge &#8211; Almond, chocolate &#038; orange cantuccini"},"content":{"rendered":"<p><strong>Cantuccini are the biscotti of Tuscany. Traditionally served with Vin Santo, they\u2019re equally delicious dipped into a chilled dessert wine or good espresso. <\/strong>When you bake these, double up. Keep a batch for yourself, and the other wrap up with a bottle of dessert wine &#8230; a brilliant hostess gift<\/p>\n<p><strong>You\u2019ll need:<\/strong> 2 cups cake flour, 1 cup granulated sugar, 1 tsp baking powder, pinch of salt, 2 eggs, 5 pumps NOMU Vanilla Paste, grated zest of 2 oranges, 100g almonds (skin on), roasted and coarsely chopped, 60g NOMU Decadent Hot Chocolate chunks<br \/>\n<strong><br \/>\nTo make:<\/strong><\/p>\n<ul>\n<li>Preheat the oven to 180\u00b0C.<\/li>\n<li>Sift the flour, sugar, baking powder and salt in a large bowl and set aside.<\/li>\n<li>Mix the eggs, Vanilla Paste and zest together. Pour the egg mixture into the dry ingredients and stir gently with a wooden spoon.<\/li>\n<li>Add the nuts and NOMU Decadent Hot Chocolate chunks and stir to combine.<\/li>\n<li>Divide the dough mix in half and roll each into a log shape, about 30cm long and 5cm wide. Place the logs onto a buttered and floured oven tray, making sure there is space between each one for spreading.<\/li>\n<li>Bake for 25 minutes until firm and light golden brown. Remove from the oven and allow to cool slightly.<\/li>\n<li>Reduce the oven temperature to 90\u00b0C. Whilst still warm, thinly slice the logs into 1cm slices and place on a greased oven tray.<\/li>\n<li>Bake further for approximately 4 to 5 hours, turning halfway through until completely dried out and crisp.<\/li>\n<\/ul>\n<p><strong>For more decadent recipes, sign up for the NOMU recipe mailer<\/strong> &#8230; which not only pops sensational recipes into your inbox, but is also massively entertaining.<br \/>\n<strong>Details:<\/strong> <a href=\"https:\/\/nomu.co.za\/recipe-mailers\/\">nomu.co.za\/recipe-mailers<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cantuccini are the biscotti of Tuscany. Traditionally served with Vin Santo, they\u2019re equally delicious dipped into a chilled dessert wine or good espresso. When you bake these, double up. Keep a batch for yourself, and the other wrap up with a bottle of dessert wine &#8230; a brilliant hostess gift You\u2019ll need: 2 cups cake [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":36635,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[475],"tags":[6111,11615,11614,1531,11616],"class_list":{"0":"post-36634","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"tag-almond","9":"tag-biscotti","10":"tag-cantuccini","11":"tag-nomu","12":"tag-recipe-mailer"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Indulge - Almond, chocolate &amp; orange cantuccini - Get It Ballito &amp; Umhlanga<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/blog\/2024\/12\/03\/indulge-almond-chocolate-orange-cantuccini\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Indulge - Almond, chocolate &amp; orange cantuccini - Get It Ballito &amp; Umhlanga\" \/>\n<meta property=\"og:description\" content=\"Cantuccini are the biscotti of Tuscany. Traditionally served with Vin Santo, they\u2019re equally delicious dipped into a chilled dessert wine or good espresso. When you bake these, double up. 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