{"id":36719,"date":"2024-11-28T15:11:06","date_gmt":"2024-11-28T13:11:06","guid":{"rendered":"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/?p=36719"},"modified":"2024-11-28T15:11:06","modified_gmt":"2024-11-28T13:11:06","slug":"good-food-and-wine","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/blog\/2024\/11\/28\/good-food-and-wine\/","title":{"rendered":"Good food and wine"},"content":{"rendered":"<p><strong>Simbithi Country Club<\/strong> hosted an intimate food and wine pairing at The Dragonfly Restaurant. Executive chef Louis Lesch served up a delicious five-course menu, while winemaker Dirk van Zyl from Glenelly Estate in Stellenbosch, guided guests through the wine tasting. Guests enjoyed a wonderful evening of good food, wine and conversation, as well as the opportunity to find out more about the winemaking process.<\/p>\n<div id='gallery-1' class='gallery galleryid-36719 gallery-columns-2 gallery-size-medium'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/getitmagazine.co.za\/ballito-umhlanga\/blog\/2024\/11\/28\/good-food-and-wine\/simbithi-1\/'><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"390\" src=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2024\/11\/SIMBITHI-1-400x390.jpg\" class=\"attachment-medium size-medium\" alt=\"\" aria-describedby=\"gallery-1-36763\" srcset=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2024\/11\/SIMBITHI-1-400x390.jpg 400w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2024\/11\/SIMBITHI-1-768x748.jpg 768w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2024\/11\/SIMBITHI-1-431x420.jpg 431w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2024\/11\/SIMBITHI-1-696x678.jpg 696w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2024\/11\/SIMBITHI-1.jpg 941w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-36763'>\n\t\t\t\tNoelene and Steffen Coetzee\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/getitmagazine.co.za\/ballito-umhlanga\/blog\/2024\/11\/28\/good-food-and-wine\/simbithi-4\/'><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"362\" src=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2024\/11\/SIMBITHI-4-400x362.jpg\" class=\"attachment-medium size-medium\" alt=\"\" aria-describedby=\"gallery-1-36766\" srcset=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2024\/11\/SIMBITHI-4-400x362.jpg 400w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2024\/11\/SIMBITHI-4-768x696.jpg 768w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2024\/11\/SIMBITHI-4-464x420.jpg 464w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2024\/11\/SIMBITHI-4-696x631.jpg 696w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2024\/11\/SIMBITHI-4.jpg 957w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-36766'>\n\t\t\t\tFred Watt and Alan Ashworth\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n<div id='gallery-2' class='gallery galleryid-36719 gallery-columns-2 gallery-size-medium'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/getitmagazine.co.za\/ballito-umhlanga\/blog\/2024\/11\/28\/good-food-and-wine\/simbithi-2-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"333\" src=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2024\/11\/SIMBITHI-2-400x333.jpg\" class=\"attachment-medium size-medium\" alt=\"\" aria-describedby=\"gallery-2-36764\" srcset=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2024\/11\/SIMBITHI-2-400x333.jpg 400w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2024\/11\/SIMBITHI-2-1024x853.jpg 1024w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2024\/11\/SIMBITHI-2-768x640.jpg 768w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2024\/11\/SIMBITHI-2-504x420.jpg 504w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2024\/11\/SIMBITHI-2-696x580.jpg 696w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2024\/11\/SIMBITHI-2-1068x890.jpg 1068w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2024\/11\/SIMBITHI-2.jpg 1204w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-2-36764'>\n\t\t\t\tDirk van Zyl, Faye Visser and Verna Botha-Richards\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/getitmagazine.co.za\/ballito-umhlanga\/blog\/2024\/11\/28\/good-food-and-wine\/simbithi-3\/'><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"333\" src=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2024\/11\/SIMBITHI-3-400x333.jpg\" class=\"attachment-medium size-medium\" alt=\"\" aria-describedby=\"gallery-2-36765\" srcset=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2024\/11\/SIMBITHI-3-400x333.jpg 400w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2024\/11\/SIMBITHI-3-1024x851.jpg 1024w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2024\/11\/SIMBITHI-3-768x639.jpg 768w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2024\/11\/SIMBITHI-3-505x420.jpg 505w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2024\/11\/SIMBITHI-3-696x579.jpg 696w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2024\/11\/SIMBITHI-3.jpg 1050w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-2-36765'>\n\t\t\t\tDonald and Leigh-Ann Crookes\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Simbithi Country Club hosted an intimate food and wine pairing at The Dragonfly Restaurant. Executive chef Louis Lesch served up a delicious five-course menu, while winemaker Dirk van Zyl from Glenelly Estate in Stellenbosch, guided guests through the wine tasting. Guests enjoyed a wonderful evening of good food, wine and conversation, as well as the [&hellip;]<\/p>\n","protected":false},"author":115,"featured_media":36761,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[479,33],"tags":[11630,186],"class_list":{"0":"post-36719","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-people","8":"category-socials","9":"tag-food-and-wine-pairing","10":"tag-simbithi-country-club"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Good food and wine - Get It Ballito &amp; Umhlanga<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/blog\/2024\/11\/28\/good-food-and-wine\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Good food and wine - Get It Ballito &amp; Umhlanga\" \/>\n<meta property=\"og:description\" content=\"Simbithi Country Club hosted an intimate food and wine pairing at The Dragonfly Restaurant. Executive chef Louis Lesch served up a delicious five-course menu, while winemaker Dirk van Zyl from Glenelly Estate in Stellenbosch, guided guests through the wine tasting. 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