{"id":37284,"date":"2025-01-27T09:37:39","date_gmt":"2025-01-27T07:37:39","guid":{"rendered":"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/?p=37284"},"modified":"2025-01-27T09:37:39","modified_gmt":"2025-01-27T07:37:39","slug":"on-our-lust-list-for-the-month-we-love-the-most","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/blog\/2025\/01\/27\/on-our-lust-list-for-the-month-we-love-the-most\/","title":{"rendered":"On our lust list for the month we love the most!"},"content":{"rendered":"
\"\"
LEFT IMAGE: Kim Sullivan COVER IMAGE: Sarah Skinner<\/figcaption><\/figure>\n

Extraordinary photography. Wildlife. Raising funds for endangered species. Triple tick. Remembering Tigers<\/strong> is the ninth book in the Remembering Wildlife series, a photography book fundraiser to protect endangered wild animals, that has donated more than R26 million to date. This hardcover coffee table book is a collection of 88 jaw-droppingly striking images donated by some of the world\u2019s top wildlife photographers \u2013 Art Wolfe, Jonathan & Angela Scott, Greg du Toit and Sergey Gorshkov. The aim of the book is to raise awareness of the plight facing tigers – the largest of the big cats, with only around 5500 left in the wild – and to raise money to protect them, with all profits from book sales going to conservation. HPH Publishing, R995 from hphpublishing.co.za<\/em><\/p>\n

\"\"For the curious … mezcal – the more interesting cousin to tequila. The Lost Explorer Mezcal Espad\u00edn 8<\/strong> is sweet and herbaceous, with hints of red apple, ripe fruits and a mild smoky finish. It\u2019s best served neat and room temperature in a traditional veladora – which opens slightly at the top … this wide mouth allows the aromas to be enjoyed more evenly. For the truly curious, it\u2019s suggested you dot a small amount of the mezcal onto the inside of your wrist and rub in … as the alcohol evaporates it leaves you with the beautiful aroma of the mezcal to appreciate. It\u2019s also perfect for cocktails … try The Earthy Paloma. Rub a lime wedge around the rim of a highball glass, and dip into a mixture of salt and, if you have, Tajin chilli pepper spice. Pour 45ml mezcal and 10ml lime juice into the glass, then fill with ice. Top with 60ml grapefruit juice, stir gently to combine, and garnish with a grapefruit wedge. Sit in the sunshine and enjoy. The Lost Explorer Mezcal Espad\u00edn 8, R1399 from good bottle stores. Details:<\/strong> thelostexplorer.com<\/em><\/p>\n

\"\"Have you ever – ever – seen such a deliciously romantic collection of nail shades? The Mavala Yummy Color’s Collection<\/strong> has half a dozen vibrant shades, inspired by the delicious and playful world of doughnuts with perfectly applied icing, creating a sweet and elegant look. Every colour in the collection is carefully created to capture a spirit of delicacy without adding a single calorie to your daily life!
\nYummy Berry, Yummy Mango, Yummy Pomelo, Yummy Matcha, Yummy Coco and Yummy Diablo. Bonus \u2026 Mavala nail polishes allow your nails to breathe, they\u2019re vegan friendly, and we love the convenient and economical 5ml mini format. R135 each online at Dis-Chem stores and www.mavala.co.za<\/a>
\n<\/em><\/p>\n

\"\"<\/p>\n

If you\u2019re flirting with the idea of following a vegan diet, chef Shannon Martinez\u2019s
\nVegan Italian Food<\/strong> may help you make up your mind. With more than 100 recipes for a plant-based feast, Shannon celebrates the joys of Italian food in her signature riotous style. It\u2019s a glamorous guide which features delicious recipes for comforting classics and modern entertaining … meat-free versions of delicious antipasti, elegant pastas such as tortellini in brodo, plus vibrant vegetables, sides, salads and an extensive range of desserts. A magnificent meat-free celebration of the joy of Italian food, taking style cues from Scarface to La Dolce Vita. Hardie Grant<\/em>, R610<\/p>\n","protected":false},"excerpt":{"rendered":"

Extraordinary photography. Wildlife. Raising funds for endangered species. Triple tick. Remembering Tigers is the ninth book in the Remembering Wildlife series, a photography book fundraiser to protect endangered wild animals, that has donated more than R26 million to date. This hardcover coffee table book is a collection of 88 jaw-droppingly striking images donated by some […]<\/p>\n","protected":false},"author":7,"featured_media":37285,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51,45],"tags":[11752,11751,4349,3650,11750,114],"class_list":{"0":"post-37284","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-lifestyle","8":"category-shopping-lifestyle","9":"tag-italian-food","10":"tag-mezcal","11":"tag-nail-polish","12":"tag-plant-based","13":"tag-tigers","14":"tag-vegan"},"yoast_head":"\nOn our lust list for the month we love the most! - Get It Ballito & Umhlanga<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/blog\/2025\/01\/27\/on-our-lust-list-for-the-month-we-love-the-most\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"On our lust list for the month we love the most! - Get It Ballito & Umhlanga\" \/>\n<meta property=\"og:description\" content=\"Extraordinary photography. 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