{"id":37789,"date":"2025-03-26T21:23:11","date_gmt":"2025-03-26T19:23:11","guid":{"rendered":"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/?p=37789"},"modified":"2025-03-26T21:23:11","modified_gmt":"2025-03-26T19:23:11","slug":"a-feast-in-neutrals","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/blog\/2025\/03\/26\/a-feast-in-neutrals\/","title":{"rendered":"A feast in neutrals"},"content":{"rendered":"<h4><strong>Easter is the perfect time to enjoy good food and great company around a beautiful table. This year, we\u2019re serving up inspiration with Pantone\u2019s Colour of the Year, Mocha Mousse \u2013 a deliciously luxe shade that adds a touch of elegance to your celebration<\/strong>.<\/h4>\n<p><strong>THE TABLE<\/strong><br \/>\nRaquel, the creative force behind The Socialite, worked her magic to craft an oh-so-chic Easter tablescape. Playing with layers of texture and tone, she brought Pantone\u2019s Mocha Mousse to life in the most stylish way. Unique candles added an artsy flair, while soft linen tablecloths and napkins in dreamy neutrals made the mocha hues pop. And for the perfect finishing touch? Glossy white eggs, fragrant cinnamon sticks, and delicate white stocks in minimalist vases, bringing a fresh, organic feel that tied it all together beautifully!<\/p>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-37797\" src=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/03\/Easter-food3.jpg\" alt=\"\" width=\"1325\" height=\"937\" srcset=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/03\/Easter-food3.jpg 1325w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/03\/Easter-food3-400x283.jpg 400w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/03\/Easter-food3-1024x724.jpg 1024w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/03\/Easter-food3-768x543.jpg 768w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/03\/Easter-food3-594x420.jpg 594w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/03\/Easter-food3-696x492.jpg 696w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/03\/Easter-food3-1068x755.jpg 1068w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/03\/Easter-food3-100x70.jpg 100w\" sizes=\"auto, (max-width: 1325px) 100vw, 1325px\" \/>THE FOOD<\/strong><br \/>\nNo gathering is complete without a decadent spread, and the team at Chocolate Chilli Chefs delivered an unforgettable menu of bite-sized delights. Think crisp cream cheese spring rolls, flavour-packed chicken bao buns, and indulgent steak bruschetta. And, of course, dessert! A selection of brownies \u2013 Biscoff, Oreo, and pistachio \u2013 were the perfect addition, while a beautifully designed mini lunchbox cake provided a sweet finishing touch.<\/p>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-37795\" src=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/03\/Easter-food1.jpg\" alt=\"\" width=\"2024\" height=\"1351\" srcset=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/03\/Easter-food1.jpg 2024w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/03\/Easter-food1-400x267.jpg 400w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/03\/Easter-food1-1024x684.jpg 1024w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/03\/Easter-food1-768x513.jpg 768w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/03\/Easter-food1-1536x1025.jpg 1536w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/03\/Easter-food1-629x420.jpg 629w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/03\/Easter-food1-696x465.jpg 696w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/03\/Easter-food1-1068x713.jpg 1068w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/03\/Easter-food1-1920x1282.jpg 1920w\" sizes=\"auto, (max-width: 2024px) 100vw, 2024px\" \/>HOW TO DECORATE WITH MOCHA MOUSSE<\/strong><br \/>\nWant to bring the richness of Mocha Mousse to your Easter table? Here\u2019s how to make it work:<br \/>\n<strong>\u00b7 Layer Textures<\/strong><br \/>\nCombine linen tablecloths, rattan placemats, and ceramic plates for depth and warmth.<br \/>\n<strong>\u00b7 Add Ambient Lighting<\/strong><br \/>\nUnique sculptural candles or soft tea lights enhance the cosy, elegant vibe.<br \/>\n<strong>\u00b7 Incorporate Natural Elements<\/strong><br \/>\nFresh white blooms, dried grasses or cinnamon sticks add an organic touch.<br \/>\n<strong>\u00b7 Play with Contrast<\/strong><br \/>\nBalance the rich brown hue with soft neutrals like ivory, taupe or blush.<\/p>\n<div id='gallery-1' class='gallery galleryid-37789 gallery-columns-2 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/getitmagazine.co.za\/ballito-umhlanga\/blog\/2025\/03\/26\/a-feast-in-neutrals\/easter-food2\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/03\/Easter-food2-300x300.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/getitmagazine.co.za\/ballito-umhlanga\/blog\/2025\/03\/26\/a-feast-in-neutrals\/easter-cake\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/03\/Easter-cake-300x300.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p><a href=\"https:\/\/www.instagram.com\/getitmagnc\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-37793\" src=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/03\/chefs.jpg\" alt=\"\" width=\"1185\" height=\"928\" srcset=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/03\/chefs.jpg 1185w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/03\/chefs-400x313.jpg 400w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/03\/chefs-1024x802.jpg 1024w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/03\/chefs-768x601.jpg 768w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/03\/chefs-536x420.jpg 536w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/03\/chefs-696x545.jpg 696w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/03\/chefs-1068x836.jpg 1068w\" sizes=\"auto, (max-width: 1185px) 100vw, 1185px\" \/><\/a>Zainab and Faatimah Paruk are the sisters and culinary team behind <strong>Chocolate Chilli Chefs<\/strong>. Together, they bring passion, creativity, and exceptional flavours to every event. They craft bespoke menus that cater to any occasion, including weddings, corporate events, food demonstrations and more. Their mission is to inspire moments of happiness through exquisite food. <strong>Details:<\/strong> www.ccchefs.co.za; 078 553 1781;<a href=\"mailto:admin@ccchefs.co.za\"> admin@ccchefs.co.za<\/a>;<br \/>\nIG: chillichocolatechefs<\/p>\n<p><strong><br \/>\n<\/strong><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-37798 \" src=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/03\/stylist.jpg\" alt=\"\" width=\"392\" height=\"643\" srcset=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/03\/stylist.jpg 562w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/03\/stylist-244x400.jpg 244w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/03\/stylist-256x420.jpg 256w\" sizes=\"auto, (max-width: 392px) 100vw, 392px\" \/>Raquel Thomas, owner of <strong>The Socialite<\/strong>, is known for her ability to transform any space into a beautifully curated setting. With her eye for detail, Raquel\u2019s designs bring warmth, charm and effortless elegance to any occasion \u2013 baby showers, kids\u2019 birthdays, weddings and dinner parties \u2013 she does it all!<\/p>\n<p><strong>Details:<\/strong> IG: the.socialite_<strong><br \/>\n<\/strong><\/p>\n<p><strong>Photographs:<\/strong><br \/>\nAimy Louise Photography<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Easter is the perfect time to enjoy good food and great company around a beautiful table. This year, we\u2019re serving up inspiration with Pantone\u2019s Colour of the Year, Mocha Mousse \u2013 a deliciously luxe shade that adds a touch of elegance to your celebration. THE TABLE Raquel, the creative force behind The Socialite, worked her [&hellip;]<\/p>\n","protected":false},"author":115,"featured_media":37791,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4636,475],"tags":[11852,1262,1235,7645,11851,11853,130],"class_list":{"0":"post-37789","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-events","8":"category-food","9":"tag-chocolate-chilli-chefs","10":"tag-easter","11":"tag-easter-table","12":"tag-entertaining","13":"tag-styling","14":"tag-the-socialite","15":"tag-win"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A feast in neutrals - Get It Ballito &amp; Umhlanga<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/blog\/2025\/03\/26\/a-feast-in-neutrals\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A feast in neutrals - Get It Ballito &amp; Umhlanga\" \/>\n<meta property=\"og:description\" content=\"Easter is the perfect time to enjoy good food and great company around a beautiful table. This year, we\u2019re serving up inspiration with Pantone\u2019s Colour of the Year, Mocha Mousse \u2013 a deliciously luxe shade that adds a touch of elegance to your celebration. THE TABLE Raquel, the creative force behind The Socialite, worked her [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/blog\/2025\/03\/26\/a-feast-in-neutrals\/\" \/>\n<meta property=\"og:site_name\" content=\"Get It Ballito &amp; Umhlanga\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GetItMagNC\" \/>\n<meta property=\"article:published_time\" content=\"2025-03-26T19:23:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/03\/Easter-main-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1248\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Editor | Jennifer Campbell\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@GetItMagNC\" \/>\n<meta name=\"twitter:site\" content=\"@GetItMagNC\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Editor | Jennifer Campbell\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/ballito-umhlanga\\\/blog\\\/2025\\\/03\\\/26\\\/a-feast-in-neutrals\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/ballito-umhlanga\\\/blog\\\/2025\\\/03\\\/26\\\/a-feast-in-neutrals\\\/\"},\"author\":{\"name\":\"Editor | Jennifer Campbell\",\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/ballito-umhlanga\\\/#\\\/schema\\\/person\\\/c37185ab1e181ae984e02feec3b5ab1c\"},\"headline\":\"A feast in neutrals\",\"datePublished\":\"2025-03-26T19:23:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/ballito-umhlanga\\\/blog\\\/2025\\\/03\\\/26\\\/a-feast-in-neutrals\\\/\"},\"wordCount\":412,\"image\":{\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/ballito-umhlanga\\\/blog\\\/2025\\\/03\\\/26\\\/a-feast-in-neutrals\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/getitmagazine.co.za\\\/ballito-umhlanga\\\/wp-content\\\/uploads\\\/sites\\\/4\\\/2025\\\/03\\\/Easter-main-scaled.jpg\",\"keywords\":[\"Chocolate Chilli Chefs\",\"Easter\",\"Easter Table\",\"entertaining\",\"styling\",\"The Socialite\",\"win\"],\"articleSection\":[\"Events\",\"FOOD &amp; 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