{"id":38333,"date":"2025-05-19T12:02:20","date_gmt":"2025-05-19T10:02:20","guid":{"rendered":"https:\/\/getitmagazine.co.za\/?p=19232"},"modified":"2025-05-19T12:02:20","modified_gmt":"2025-05-19T10:02:20","slug":"dine-in","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/blog\/2025\/05\/19\/dine-in\/","title":{"rendered":"Dine in"},"content":{"rendered":"

An elegant salad (and jolly fine wine) for your next dinner party.<\/strong><\/h4>\n

Smoked salmon and Fairview Salada Blanc salad on lemon-chia yoghurt<\/strong><\/p>\n

Layers of freshness meet a creamy base in this show-stopping salad, created by SJ Nel, Head Chef at Fairview\u2019s Goatshed Restaurant. Sitting on a zesty yoghurt-chia dressing, the smoked salmon, Fairview Salada Blanc, and strawberries create a colourful medley that feels as light as it is satisfying. Serves four.<\/p>\n

You\u2019ll need:
\nSalad – 300g thinly sliced smoked salmon,
\n200g cubed Fairview Salada Blanc, 220g boiled and cubed small potatoes, 200g deseeded and cubed cucumber, 100g baby salad leaves,
\n250g sliced strawberries
\nMustard Dressing – 1 tsp Wholegrain mustard, 1 tsp Dijon mustard, 40ml Olive oil, 1 tsp White wine vinegar, 1 tsp Lemon juice, 1 tsp Honey, salt and pepper, to taste
\nYoghurt & Chia Seeds Base – 100ml Yoghurt,
\n15g Chia seeds, zest and juice of 1 lemon,
\nsalt and pepper, to taste<\/p>\n

To make:
\nPrepare the Yoghurt Base … In a small bowl, mix yoghurt, chia seeds, lemon zest, and lemon juice. Season with salt and pepper to taste and allow the mixture to sit for 5 minutes to thicken. Spread the yoghurt-chia dressing across the bottom of a large serving platter.
\nLayer the Salad … Gently layer baby salad leaves over the yoghurt base, then add cubed potatoes, cucumber, and strawberries. Place smoked salmon and Fairview Salada Blanc cubes on top, allowing their vibrant colours to shine.
\nMake the Mustard Dressing … In another bowl, whisk together both mustards, olive oil, white wine vinegar, lemon juice, and honey. Season with salt and pepper.
\nDrizzle and Serve … Just before serving, drizzle the mustard dressing over the salad. The yoghurt-chia base adds a creamy bite with each forkful.<\/p>\n

Tip: For an added touch, garnish with fresh herbs like dill or basil to bring out the freshness in each layer. Enjoy with a chilled glass of Fairview Sauvignon Blanc 2024!<\/p>\n

Elegant, expressive, fruit-forward, and lively<\/strong><\/p>\n

The Fairview Darling Sauvignon Blanc is intensely aromatic, textured, zesty and fruity, and this 2024 vintage is, according to third-generation owner of Fairview Charles Black, \u201cwithout a doubt, one of our most expressive Sauvignon Blancs to date\u201c. A star-bright straw hue with tinges of lime and green, expect aromas of figs, granadilla, lemon, lime and ruby grapefruit, and a palate brimming with vibrant tropical fruit notes, zesty acidity and a fresh saline minerality. It\u2019s lovely as an ap\u00e9ritif, also fabulous with crisp flavoursome salads, goat\u2019s cheese (a match made in heaven) as well as other soft cheeses, seafood – especially West Coast oysters and mussels, or yellowtail on the braai, salmon and trout. Try it with sushi and sashimi, spicy Asian dishes, or a simple but delicious grilled chicken with asparagus. R110 from fairviewmarketplace.co.za<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

An elegant salad (and jolly fine wine) for your next dinner party. Smoked salmon and Fairview Salada Blanc salad on lemon-chia yoghurt Layers of freshness meet a creamy base in this show-stopping salad, created by SJ Nel, Head Chef at Fairview\u2019s Goatshed Restaurant. Sitting on a zesty yoghurt-chia dressing, the smoked salmon, Fairview Salada Blanc, […]<\/p>\n","protected":false},"author":113,"featured_media":38334,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[475],"tags":[10663,11977,350,5998,11978],"class_list":{"0":"post-38333","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"tag-fairview","9":"tag-fairview-darling-sauvignon-blanc","10":"tag-recipe","11":"tag-salad","12":"tag-smoked-salmon"},"yoast_head":"\nDine in - Get It Ballito & Umhlanga<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/blog\/2025\/05\/19\/dine-in\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dine in - Get It Ballito & Umhlanga\" \/>\n<meta property=\"og:description\" content=\"An elegant salad (and jolly fine wine) for your next dinner party. Smoked salmon and Fairview Salada Blanc salad on lemon-chia yoghurt Layers of freshness meet a creamy base in this show-stopping salad, created by SJ Nel, Head Chef at Fairview\u2019s Goatshed Restaurant. 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