{"id":39549,"date":"2025-08-26T09:01:03","date_gmt":"2025-08-26T07:01:03","guid":{"rendered":"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/?p=39549"},"modified":"2026-03-20T14:46:16","modified_gmt":"2026-03-20T12:46:16","slug":"flame-and-flavour","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/blog\/2025\/08\/26\/flame-and-flavour\/","title":{"rendered":"Flame and flavour!"},"content":{"rendered":"

There\u2019s no better way to honour Heritage Day than with a braai shared amongst friends. <\/strong>Lifestyle SUPERSPAR offers everything you need to make your Heritage Day braai unforgettable, from premium butchery cuts to quick-fix sides, snacks and drinks.<\/strong><\/h4>\n

Butchery Manager, Ryno Marais, offers his 5 Top Tips<\/strong> to help you host the ultimate braai gathering.<\/p>\n

1. GET THE COALS JUST RIGHT<\/strong>
\n\"\"
\nThe secret to any great braai? Perfect coals. Start early and allow at least 45 minutes to get your fire burning and the coals glowing.
\nFor a reliable start, we recommend SPAR Rhino Firelighters which are locally produced, waterproof, non-toxic, and environmentally conscious with proceeds supporting rhino conservation.
\nUse dry, quality wood or charcoal and let it burn until it\u2019s white-hot with a light grey ash. This even heat is ideal for searing meat without burning it.<\/p>\n

\"\"<\/strong><\/p>\n


\n2. SERVE SNACK-WORTHY STARTERS WITH LOCAL FLAIR
\n<\/strong>While the coals are heating up, keep your guests satisfied with a proudly local charcuterie board. Use South African favourites like thinly sliced biltong, dro\u00ebwors, local cheeses, and seasonal fruits. Add a few dips and crackers, and you\u2019ve got an easy, stylish spread that sets the tone for the rest of your braai.
\n<\/strong><\/p>\n

 <\/p>\n


\n3. CHOOSE THE RIGHT CUTS FROM THE BUTCHERY<\/strong>
\n\"\"
\nOur Lifestyle SUPERSPAR Butchery is Heritage Day-ready with premium meat cuts that\u2019ll have your guests coming back for seconds. Ryno recommends these favourites:<\/p>\n

\"\"Lamb Rib or Loin Chops:<\/strong> Juicy, tender, and full of flavour. Best grilled over medium heat with a light basting or your favourite dry rub.
\nBeef Ribeye Steak:<\/strong> Known for its marbling and richness. Cook over high heat, turning once, for a caramelised crust and juicy centre.
\nT-Bone Steak:<\/strong> The ultimate braai showstopper! This cut offers both fillet and sirloin in one. Season simply and until it\u2019s done exactly how you enjoy it. The bone adds extra flavour!<\/p>\n

4. KEEP IT EASY WITH FRESH SALADS & GARLIC BREAD<\/strong>
\n\"\"No need to spend hours prepping. Head to our deli and bakery sections for ready-made salads that pair perfectly with your meats. Think creamy potato salad, crunchy coleslaw, or classic green salad. Don\u2019t forget a loaf (or two) of golden, garlicky bread, ready for the oven. It\u2019s all about more time around the fire and less in the kitchen.<\/p>\n

\"\"
\n5. TOAST TO THE GOOD TIMES<\/strong>
\nComplete your celebration with a bottle of your favourite local wine from the Lifestyle SUPERSPAR wine section. Whether you love a bold red to match your ribeye, or a chilled white to sip in the sun, we\u2019ve got something for every taste and budget. Gather your friends, raise your glasses, and enjoy the best of our South African heritage.<\/p>\n

 <\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

There\u2019s no better way to honour Heritage Day than with a braai shared amongst friends. Lifestyle SUPERSPAR offers everything you need to make your Heritage Day braai unforgettable, from premium butchery cuts to quick-fix sides, snacks and drinks. Butchery Manager, Ryno Marais, offers his 5 Top Tips to help you host the ultimate braai gathering. […]<\/p>\n","protected":false},"author":115,"featured_media":39555,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[475,31],"tags":[12474,5058,343,749,12471,12467,12470,9244,12476,336,12472,386,12473,12468,7722,12469,7644,12475,177],"class_list":{"0":"post-39549","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"category-sponsored","9":"tag-beef-ribeye-steak","10":"tag-biltong","11":"tag-braai","12":"tag-charcoal","13":"tag-cheeses","14":"tag-coals","15":"tag-droewors","16":"tag-fruits","17":"tag-garlic-bread","18":"tag-heritage-day","19":"tag-lamb-rib","20":"tag-lifestyle-superspar","21":"tag-loin-chops","22":"tag-rhino-firelighters","23":"tag-salads","24":"tag-snack","25":"tag-spar","26":"tag-t-bone-steak","27":"tag-wine"},"yoast_head":"\nFlame and flavour! - Get It Ballito & Umhlanga<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/blog\/2025\/08\/26\/flame-and-flavour\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Flame and flavour! - Get It Ballito & Umhlanga\" \/>\n<meta property=\"og:description\" content=\"There\u2019s no better way to honour Heritage Day than with a braai shared amongst friends. Lifestyle SUPERSPAR offers everything you need to make your Heritage Day braai unforgettable, from premium butchery cuts to quick-fix sides, snacks and drinks. Butchery Manager, Ryno Marais, offers his 5 Top Tips to help you host the ultimate braai gathering. 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