{"id":41549,"date":"2025-12-04T11:17:36","date_gmt":"2025-12-04T09:17:36","guid":{"rendered":"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/?p=41549"},"modified":"2026-03-20T14:44:03","modified_gmt":"2026-03-20T12:44:03","slug":"a-sun-drenched-celebration","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/blog\/2025\/12\/04\/a-sun-drenched-celebration\/","title":{"rendered":"A sun-drenched celebration"},"content":{"rendered":"<h3><strong>Styled by Salt Rock artist Linka Rasmussen, this festive table is a joyful nod to coastal summers and holiday nostalgia.<\/strong><\/h3>\n<p><a href=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/Pg1_Pic1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-41555\" src=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/Pg1_Pic1-1024x682.jpg\" alt=\"\" width=\"696\" height=\"464\" srcset=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/Pg1_Pic1-1024x682.jpg 1024w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/Pg1_Pic1-400x266.jpg 400w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/Pg1_Pic1-768x511.jpg 768w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/Pg1_Pic1-1536x1023.jpg 1536w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/Pg1_Pic1-631x420.jpg 631w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/Pg1_Pic1-696x463.jpg 696w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/Pg1_Pic1-1068x711.jpg 1068w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/Pg1_Pic1-1920x1278.jpg 1920w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/Pg1_Pic1.jpg 2029w\" sizes=\"auto, (max-width: 696px) 100vw, 696px\" \/><\/a>Drawing from her latest body of work, Sun Drenched, Linka created a curated, generous tablescape in soft ochres and natural tones, a palette inspired by a decade of KZN sunshine.<\/p>\n<p>Shells, coconuts, yellow ribbons and hand-painted turmeric paper stars bring a sense of whimsy, while layered textures and warm yellow candles add depth without overwhelming the eye. The result? A table that feels full, festive and beautifully grounded in nature.<\/p>\n<h3><strong>A feast made for sharing<\/strong><\/h3>\n<p><a href=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/Pg2_Pic1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-41556\" src=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/Pg2_Pic1-1024x632.jpg\" alt=\"\" width=\"696\" height=\"430\" srcset=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/Pg2_Pic1-1024x632.jpg 1024w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/Pg2_Pic1-400x247.jpg 400w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/Pg2_Pic1-768x474.jpg 768w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/Pg2_Pic1-681x420.jpg 681w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/Pg2_Pic1-696x429.jpg 696w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/Pg2_Pic1-1068x659.jpg 1068w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/Pg2_Pic1-356x220.jpg 356w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/Pg2_Pic1.jpg 1331w\" sizes=\"auto, (max-width: 696px) 100vw, 696px\" \/><\/a>Ballito\u2019s own Caetlin Potgieter, founder of Private Chef Ballito, crafted a menu that\u2019s as bright and flavourful as the decor itself. Canap\u00e9s included golden arancini, buttery prawns on blini, and duck breast on rosti with fig and cr\u00e8me fra\u00eeche \u2013 small bites with big, elegant flavour.<br \/>\n<a href=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/AFeast.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-41569\" src=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/AFeast-1024x755.jpg\" alt=\"\" width=\"696\" height=\"513\" srcset=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/AFeast-1024x755.jpg 1024w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/AFeast-400x295.jpg 400w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/AFeast-768x566.jpg 768w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/AFeast-1536x1132.jpg 1536w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/AFeast-570x420.jpg 570w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/AFeast-80x60.jpg 80w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/AFeast-696x513.jpg 696w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/AFeast-1068x787.jpg 1068w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/AFeast.jpg 1741w\" sizes=\"auto, (max-width: 696px) 100vw, 696px\" \/><\/a>Mains were a coastal celebration: whole roasted fish with orange and dill; mussels in a saffron vinaigrette; a crunchy kale and macadamia salad; broccolini and cauliflower stems with roasted garlic; and perfectly crisp potatoes. Dessert brought festive fun \u2013 a pavlova Christmas tree topped with mango and mint, peppermint crisp chocolate mousse, and a litchi-topped vanilla fridge cheesecake.<\/p>\n<h4><strong><a href=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/Pg3_Pic1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-41558 alignleft\" src=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/Pg3_Pic1-260x400.jpg\" alt=\"\" width=\"290\" height=\"446\" srcset=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/Pg3_Pic1-260x400.jpg 260w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/Pg3_Pic1-273x420.jpg 273w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/Pg3_Pic1.jpg 666w\" sizes=\"auto, (max-width: 290px) 100vw, 290px\" \/><\/a>Pavlova Christmas Tree<\/strong><\/h4>\n<p><strong>You\u2019ll need:<\/strong><br \/>\n\u2022 Printed star templates (3\u20135 sizes)<br \/>\n\u2022 225 g egg whites, room temperature<br \/>\n\u2022 370 g caster sugar<br \/>\n\u2022 1\u00bd Tbsp cornstarch (tightly packed)<br \/>\n\u2022 2 tsp white vinegar<br \/>\n\u2022 1 tsp grated lemon zest<\/p>\n<p><strong>To serve<\/strong><br \/>\n\u2022 1\u00bd cups whipping cream<br \/>\n\u2022 50 g icing sugar<br \/>\n\u2022 2 tsp vanilla extract<br \/>\n\u2022 1 cup diced mango<br \/>\n\u2022 \u00bc cup mango pur\u00e9e<br \/>\n\u2022 Mint leaves<\/p>\n<p><strong>Pavlova stars<\/strong><\/p>\n<ul>\n<li>Preheat oven to 135\u00b0C. Line a baking tray with baking paper and place your printed stars underneath as a guide (or pipe freehand).<\/li>\n<li>Whisk egg whites to soft peaks. Gradually add sugar, 1 spoon at a time, whisking well between each addition, until thick, glossy and no longer grainy between your fingers.<\/li>\n<li>Mix vinegar and cornstarch together, then whisk into the meringue.<\/li>\n<li>Spoon or pipe meringue onto the star outlines, about 3 cm thick, forming several stars in graduating sizes.<\/li>\n<li>Place in the oven and immediately reduce temperature to 100\u00b0C. Bake 40\u201360 minutes, until a dry crust forms. Do not open the door before 40 minutes.<\/li>\n<li>Switch off the oven and leave pavlovas to cool completely inside (at least 4 hours or overnight). Store in an airtight container at room temperature.<\/li>\n<\/ul>\n<p><strong><a href=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/Pg3_Pic2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-41559\" src=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/Pg3_Pic2-263x400.jpg\" alt=\"\" width=\"263\" height=\"400\" srcset=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/Pg3_Pic2-263x400.jpg 263w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/Pg3_Pic2-276x420.jpg 276w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/Pg3_Pic2.jpg 607w\" sizes=\"auto, (max-width: 263px) 100vw, 263px\" \/><\/a>To assemble:<\/strong><\/p>\n<ul>\n<li>Whip cream with icing sugar and vanilla to soft peaks.<\/li>\n<li>Place the largest pavlova star on a platter, dollop with cream, mango and a little pur\u00e9e. Repeat, stacking smaller stars to form a tree.<\/li>\n<li>Drizzle with remaining mango pur\u00e9e and garnish with mint.<\/li>\n<\/ul>\n<p><strong>Tips<\/strong><\/p>\n<ul>\n<li>Save yolks for custard.<\/li>\n<li>Avoid making your pavlova on very humid days.<\/li>\n<li>Swap mango for seasonal berries or add chocolate and marshmallows for a twist.<\/li>\n<\/ul>\n<h3><strong>The wreath<\/strong><\/h3>\n<h4><strong><a href=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/TheWreath_1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-41560\" src=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/TheWreath_1-786x1024.jpg\" alt=\"\" width=\"696\" height=\"907\" srcset=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/TheWreath_1-786x1024.jpg 786w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/TheWreath_1-307x400.jpg 307w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/TheWreath_1-768x1000.jpg 768w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/TheWreath_1-323x420.jpg 323w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/TheWreath_1-696x906.jpg 696w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/TheWreath_1.jpg 1016w\" sizes=\"auto, (max-width: 696px) 100vw, 696px\" \/><\/a>Coastal Christmas charm<\/strong><\/h4>\n<p><a href=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/TheWreath_2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-41550\" src=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/TheWreath_2-400x392.jpg\" alt=\"\" width=\"229\" height=\"225\" srcset=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/TheWreath_2-400x392.jpg 400w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/TheWreath_2-429x420.jpg 429w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/TheWreath_2.jpg 491w\" sizes=\"auto, (max-width: 229px) 100vw, 229px\" \/><\/a>To echo the table\u2019s sunny palette, Linka created a one-of-a-kind wreath using foraged strelitzia leaves, dried oranges, sunflowers and gold bells. Traditional yet refreshed for a coastal Christmas, it\u2019s a piece designed to last \u2013 vibrant, natural and full of festive personality.<\/p>\n<p>To make your own, simply layer foraged leaves as a base and build upwards with your chosen elements. Add fairy lights to bring it to life after sunset.<\/p>\n<h3><strong>Meet the team<\/strong><\/h3>\n<h4><strong><a href=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/Meet-the-team_TheStylist.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-41554\" src=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/Meet-the-team_TheStylist-235x400.jpg\" alt=\"\" width=\"235\" height=\"400\" srcset=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/Meet-the-team_TheStylist-235x400.jpg 235w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/Meet-the-team_TheStylist-601x1024.jpg 601w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/Meet-the-team_TheStylist-768x1309.jpg 768w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/Meet-the-team_TheStylist-901x1536.jpg 901w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/Meet-the-team_TheStylist-246x420.jpg 246w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/Meet-the-team_TheStylist-696x1187.jpg 696w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/Meet-the-team_TheStylist.jpg 983w\" sizes=\"auto, (max-width: 235px) 100vw, 235px\" \/><\/a>The stylist<\/strong><\/h4>\n<p><strong>Linka Rasmussen<\/strong><br \/>\nSalt Rock-based artist Linka Rasmussen is known for her warm, earthy palette, natural textures and sun-soaked tropical scenes, all inspired by North Coast living. Her latest series Sun Drenched is a celebration of summer at the sea.<br \/>\n<em><strong>Details:<\/strong> <a href=\"https:\/\/www.linkarasmussen.com\/\">www.linkarasmussen.com<\/a>; IG: <a href=\"https:\/\/www.instagram.com\/linkarasmussenart\/?hl=en\">linkarasmussenart<\/a>; hat: Yay Holiday; <a href=\"https:\/\/www.yayholiday.store\/\">www.yayholiday.store<\/a>; dress: She Loves Sundays; <a href=\"https:\/\/www.shelovessundays.co.za\/\">www.shelovessundays.co.za<\/a>; decor: Homestead D\u00e9cor; <a href=\"https:\/\/homestead-decor.co.za\/\">www.homestead-decor.co.za<\/a>; crockery: Weylandts; <a href=\"https:\/\/www.weylandts.co.za\/\">www.weylandts.co.za<\/a>; candles &amp; vases: Love Laugh; <a href=\"https:\/\/lovelaugh.co.za\/\">www.lovelaugh.co.za<\/a><\/em><\/p>\n<h4><strong><br \/>\n<a href=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/Meet-the-team_TheCef.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-41553 alignright\" src=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/Meet-the-team_TheCef-281x400.jpg\" alt=\"\" width=\"281\" height=\"400\" srcset=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/Meet-the-team_TheCef-281x400.jpg 281w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/Meet-the-team_TheCef-721x1024.jpg 721w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/Meet-the-team_TheCef-768x1091.jpg 768w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/Meet-the-team_TheCef-296x420.jpg 296w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/Meet-the-team_TheCef-696x989.jpg 696w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2025\/12\/Meet-the-team_TheCef.jpg 995w\" sizes=\"auto, (max-width: 281px) 100vw, 281px\" \/><\/a><br \/>\nThe chef<\/strong><\/h4>\n<p><strong>Caetlin Potgieter<br \/>\n<\/strong>Founder of Private Chef Ballito, Caetlin brings a fine-dining touch to heartfelt, seasonal cooking. With experience from luxury yachts to intimate North Coast gatherings, she creates dishes that celebrate comfort, creativity and connection.<br \/>\n<em><strong><br \/>\nDetails:<\/strong> <strong>IG:<\/strong> <a href=\"https:\/\/www.instagram.com\/privatechefballito\/?hl=en\">@privatechefballito<\/a><br \/>\n<strong>Photographs:<\/strong> LIGHT &amp; LARK PHOTOGRAPHY<\/em><\/p>\n<h4><\/h4>\n<h4><\/h4>\n<h3 style=\"text-align: left\"><strong>Experience the table for yourself<\/strong><\/h3>\n<h4 style=\"text-align: left\">On <strong>10 December 2025<\/strong>, Linka and Caetlin will reunite to recreate this festive feast at <strong>The Gallery, Ballito Lifestyle Centre.<\/strong> Guests will enjoy a magical evening of fine dining surrounded by Linka\u2019s solo exhibition, Sun Drenched, and a table as beautiful as the art itself. Limited seats available.<br \/>\n<strong>Bookings:<\/strong> 072 245 8691 or info@thegalleryballito.co.za<\/h4>\n","protected":false},"excerpt":{"rendered":"<p>Styled by Salt Rock artist Linka Rasmussen, this festive table is a joyful nod to coastal summers and holiday nostalgia. Drawing from her latest body of work, Sun Drenched, Linka created a curated, generous tablescape in soft ochres and natural tones, a palette inspired by a decade of KZN sunshine. Shells, coconuts, yellow ribbons and [&hellip;]<\/p>\n","protected":false},"author":115,"featured_media":41552,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[475,41,51,479,20],"tags":[12524,309,320,634,4117,13104,13103,13106,13107,100,11692,13105,7778],"class_list":{"0":"post-41549","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"category-leisure","9":"category-lifestyle","10":"category-people","11":"category-personalities","12":"tag-caetlin-potgieter","13":"tag-celebration","14":"tag-chef","15":"tag-christmas","16":"tag-dessert","17":"tag-festive-table","18":"tag-linka-rasmussen","19":"tag-mains","20":"tag-pavlova-christmas-tree","21":"tag-salt-rock","22":"tag-stylist","23":"tag-sun-drenched","24":"tag-wreath"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A sun-drenched celebration - Get It Ballito &amp; Umhlanga<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/blog\/2025\/12\/04\/a-sun-drenched-celebration\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A sun-drenched celebration - Get It Ballito &amp; Umhlanga\" \/>\n<meta property=\"og:description\" content=\"Styled by Salt Rock artist Linka Rasmussen, this festive table is a joyful nod to coastal summers and holiday nostalgia. Drawing from her latest body of work, Sun Drenched, Linka created a curated, generous tablescape in soft ochres and natural tones, a palette inspired by a decade of KZN sunshine. 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