{"id":42773,"date":"2026-03-30T13:36:13","date_gmt":"2026-03-30T11:36:13","guid":{"rendered":"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/?p=42773"},"modified":"2026-03-25T14:45:25","modified_gmt":"2026-03-25T12:45:25","slug":"easter-entertaining-made-easy-styling-a-beautiful-table-and-menu","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/blog\/2026\/03\/30\/easter-entertaining-made-easy-styling-a-beautiful-table-and-menu\/","title":{"rendered":"Easter entertaining made easy: styling a beautiful table and menu"},"content":{"rendered":"<h3><strong>Celebrate Easter with a table styled in soft florals and seasonal tones, paired with a three-course menu designed for relaxed, joyful dining.<\/strong><\/h3>\n<p>Easter entertaining is all about slowing down and gathering around the table. Styled by Chelsea Kuiperi from House of Design, and paired with a seasonal menu by private chef Ciara Lambertelli, this elegant Easter setting shows how thoughtful details, fresh florals and beautiful food can turn a simple meal into a special celebration.<\/p>\n<p><strong><a href=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/03\/TableSetting_Pic5.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-42779\" src=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/03\/TableSetting_Pic5-290x400.jpg\" alt=\"\" width=\"290\" height=\"400\" srcset=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/03\/TableSetting_Pic5-290x400.jpg 290w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/03\/TableSetting_Pic5-742x1024.jpg 742w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/03\/TableSetting_Pic5-768x1060.jpg 768w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/03\/TableSetting_Pic5-304x420.jpg 304w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/03\/TableSetting_Pic5-696x960.jpg 696w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/03\/TableSetting_Pic5.jpg 779w\" sizes=\"auto, (max-width: 290px) 100vw, 290px\" \/><\/a>A table in bloom<\/strong><br \/>\nThe table decor embraced a gentle, garden-inspired palette. Soft powdered pastel tones, pale yellow and fresh greens created a calm, layered look that was elegant without feeling overly formal.<\/p>\n<p>Delicate floral arrangements brought the table to life. Chelsea used blue hydrangeas to form the base of the arrangement, adding lisianthus in ruffled purple and white tones, and peach roses, along with tall, creamy snapdragons for height and softness. Various types of green foliage \u2013 including feathery dill stems and delicate lacy greens \u2013 completed the arrangement, giving it a fresh, just-gathered feel.<\/p>\n<p>Natural textures added warmth and depth to the table. Linen napkins, soft-toned tableware, locally made macram\u00e9 napkin rings and understated gold accents elevated the setting while keeping it relaxed and welcoming. The result was a table that felt curated yet effortless \u2013 a beautiful reminder that Easter entertaining can be both stylish and simple.<\/p>\n<div id='gallery-1' class='gallery galleryid-42773 gallery-columns-2 gallery-size-thumbnail'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/getitmagazine.co.za\/ballito-umhlanga\/blog\/2026\/03\/30\/easter-entertaining-made-easy-styling-a-beautiful-table-and-menu\/starter_pic1\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/03\/Starter_Pic1-300x300.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/getitmagazine.co.za\/ballito-umhlanga\/blog\/2026\/03\/30\/easter-entertaining-made-easy-styling-a-beautiful-table-and-menu\/main_pic2\/'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/03\/Main_Pic2-300x300.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p><strong>A seasonal feast<\/strong><br \/>\nComplementing the elegant table was a carefully curated three-course menu prepared by Ciara.<\/p>\n<p>The meal began with a delicate asparagus, pea and ricotta tart, topped with zesty asparagus and crisp prosciutto \u2013 a light and flavourful start.<\/p>\n<p>For the main course, Ciara prepared a comforting yet elevated dish of herby lamb roll, served with roasted baby potatoes, honey-thyme carrot pinwheels and garlic green beans, finished with a silky lamb jus. The combination of flavours was hearty and beautifully balanced, making it the perfect centrepiece for an Easter gathering.<\/p>\n<p><a href=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/03\/Dessert_Pic3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-42775\" src=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/03\/Dessert_Pic3-376x400.jpg\" alt=\"\" width=\"376\" height=\"400\" srcset=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/03\/Dessert_Pic3-376x400.jpg 376w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/03\/Dessert_Pic3-962x1024.jpg 962w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/03\/Dessert_Pic3-768x818.jpg 768w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/03\/Dessert_Pic3-395x420.jpg 395w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/03\/Dessert_Pic3-696x741.jpg 696w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/03\/Dessert_Pic3-1068x1137.jpg 1068w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/03\/Dessert_Pic3.jpg 1331w\" sizes=\"auto, (max-width: 376px) 100vw, 376px\" \/><\/a>Dessert offered a showstopping finale: a pistachio sponge with litchi raspberry gel and pistachio cr\u00e8meux, enrobed in silky white chocolate mousse and set on a sabl\u00e9 biscuit, then topped with crisp meringue. Light, fragrant and visually striking, it was a sweet ending that felt celebratory and indulgent.<\/p>\n<p><a href=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/03\/Cake_Pic4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-42774 alignleft\" src=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/03\/Cake_Pic4-263x400.jpg\" alt=\"\" width=\"263\" height=\"400\" srcset=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/03\/Cake_Pic4-263x400.jpg 263w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/03\/Cake_Pic4-674x1024.jpg 674w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/03\/Cake_Pic4-276x420.jpg 276w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/03\/Cake_Pic4-696x1057.jpg 696w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/03\/Cake_Pic4.jpg 709w\" sizes=\"auto, (max-width: 263px) 100vw, 263px\" \/><\/a>For a little something extra special, Ciara also created a pretty vanilla sponge cake layered with white chocolate and raspberry cr\u00e8meux and finished with Swiss meringue buttercream \u2013 the perfect treat to slice and share over afternoon coffee.<\/p>\n<p><em><strong>Details:<\/strong> Ciara\u2019s Food Co, 064 835 1066, ciarasfoodco@gmail.com, <strong>IG:<\/strong> <a href=\"https:\/\/www.instagram.com\/ciaras_food_co\/?hl=en\">@ciaras_food_co<\/a>; House of Design, <a href=\"https:\/\/houseofdesignsa.co.za\/\">www.houseofdesignsa.co.za<\/a>, <strong>IG:<\/strong> <a href=\"https:\/\/www.instagram.com\/house__of__design\/\">@house_of_design<\/a><\/em><\/p>\n<p><em><strong>Text:<\/strong> Jennifer Campbell <strong>Photographs:<\/strong> Olivia Rebecca Photography <strong>Styling:<\/strong> HOUSE OF DESIGN <strong>Food:<\/strong> CIARA\u2019S FOOD CO. <strong>Location:<\/strong> THE STUDIO AT 27<\/em><\/p>\n<h4><strong>Easter table styling tips<\/strong><\/h4>\n<p>\u2022 <strong>Choose a soft palette:<\/strong> Pastels paired with fresh greens create a light, garden-inspired look.<br \/>\n\u2022 <strong>Layer textures:<\/strong> Combine linen, ceramics and natural fibres for warmth and visual interest.<br \/>\n\u2022 <strong>Keep florals relaxed:<\/strong> Use seasonal blooms and greenery for arrangements that feel organic and effortless.<br \/>\n\u2022 <strong>Add small handcrafted details:<\/strong> Elements like macram\u00e9 napkin rings or gold cutlery instantly elevate the table.<br \/>\n\u2022 <strong>Let the food shine:<\/strong> Keep table decor balanced so the dishes remain the true focal point.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Celebrate Easter with a table styled in soft florals and seasonal tones, paired with a three-course menu designed for relaxed, joyful dining. Easter entertaining is all about slowing down and gathering around the table. Styled by Chelsea Kuiperi from House of Design, and paired with a seasonal menu by private chef Ciara Lambertelli, this elegant [&hellip;]<\/p>\n","protected":false},"author":115,"featured_media":42776,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4636,475,41,51],"tags":[2487,1262,346,2490,6340,11691,13637],"class_list":{"0":"post-42773","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-events","8":"category-food","9":"category-leisure","10":"category-lifestyle","11":"tag-dining","12":"tag-easter","13":"tag-food","14":"tag-menu","15":"tag-table-decor","16":"tag-table-setting","17":"tag-three-course"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Easter entertaining made easy: styling a beautiful table and menu - Get It Ballito &amp; Umhlanga<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/blog\/2026\/03\/30\/easter-entertaining-made-easy-styling-a-beautiful-table-and-menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easter entertaining made easy: styling a beautiful table and menu - Get It Ballito &amp; Umhlanga\" \/>\n<meta property=\"og:description\" content=\"Celebrate Easter with a table styled in soft florals and seasonal tones, paired with a three-course menu designed for relaxed, joyful dining. Easter entertaining is all about slowing down and gathering around the table. 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