{"id":44388,"date":"2026-09-03T10:53:47","date_gmt":"2026-09-03T08:53:47","guid":{"rendered":"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/?p=44388"},"modified":"2026-09-03T14:19:53","modified_gmt":"2026-09-03T12:19:53","slug":"celebrate-heritage-day-with-style-and-flavour","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/blog\/2026\/09\/03\/celebrate-heritage-day-with-style-and-flavour\/","title":{"rendered":"Celebrate Heritage Day with style and flavour"},"content":{"rendered":"<p><strong>Heritage Day is a time to gather around the table, celebrate our diversity and enjoy the comforting flavours that form part of our shared identity.<\/strong><\/p>\n<p>For this Heritage Day-inspired shoot, every detail was thoughtfully curated to honour local entertaining. Chelsea Kuiperi, stylist and owner of House of Design, created a tablescape inspired by South Africa\u2019s natural beauty, while Ciara Lambertelli, chef and owner at The Atelier Table, a private chef and catering service, designed a menu celebrating some of our most iconic dishes.<\/p>\n<p><strong>Setting the scene<\/strong><br \/>\nSet on a warm wooden table, the styling embraced earthy textures and indigenous botanicals. Woven placemats, deep burgundy linen napkins and crisp white plates created an elegant, relaxed setting.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-44397 size-large\" src=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/09\/IMG_3710-e1788424974909-1024x584.jpg\" alt=\"\" width=\"696\" height=\"397\" srcset=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/09\/IMG_3710-e1788424974909-1024x584.jpg 1024w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/09\/IMG_3710-e1788424974909-400x228.jpg 400w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/09\/IMG_3710-e1788424974909-768x438.jpg 768w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/09\/IMG_3710-e1788424974909-1536x875.jpg 1536w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/09\/IMG_3710-e1788424974909-737x420.jpg 737w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/09\/IMG_3710-e1788424974909-696x397.jpg 696w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/09\/IMG_3710-e1788424974909-1068x609.jpg 1068w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/09\/IMG_3710-e1788424974909.jpg 1890w\" sizes=\"auto, (max-width: 696px) 100vw, 696px\" \/>Instead of one oversized arrangement, a series of low woven baskets overflowing with proteas, pincushions, strelitzias and lush greenery ran the length of the table, allowing guests to converse easily across it. Fresh citrus nestled among the flowers added pops of colour while subtly reflecting the fresh, local ingredients featured throughout the menu. Wooden serving boards, beads and woven baskets completed the look, creating a table that felt abundant, natural and inviting.<\/p>\n<p><strong>Inspired by tradition<\/strong><br \/>\nCiara\u2019s six-course menu celebrated familiar South African favourites with a refined twist.<br \/>\nStarters included warm mielie bread, served with whipped fynbos honey butter and biltong butter. This was followed by an elegant biltong carpaccio with smoked garlic aioli, capers, cumin-infused boerenkaas, confit onion, fynbos honey and balsamic dressing, served alongside toasted Castle Lager bread.<\/p>\n<div id='gallery-1' class='gallery galleryid-44388 gallery-columns-2 gallery-size-medium'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/getitmagazine.co.za\/ballito-umhlanga\/blog\/2026\/09\/03\/celebrate-heritage-day-with-style-and-flavour\/img_3716\/'><img loading=\"lazy\" decoding=\"async\" width=\"266\" height=\"400\" src=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/09\/IMG_3716-266x400.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/09\/IMG_3716-266x400.jpg 266w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/09\/IMG_3716-682x1024.jpg 682w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/09\/IMG_3716-768x1153.jpg 768w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/09\/IMG_3716-280x420.jpg 280w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/09\/IMG_3716-696x1045.jpg 696w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/09\/IMG_3716.jpg 976w\" sizes=\"auto, (max-width: 266px) 100vw, 266px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/getitmagazine.co.za\/ballito-umhlanga\/blog\/2026\/09\/03\/celebrate-heritage-day-with-style-and-flavour\/img_3749\/'><img loading=\"lazy\" decoding=\"async\" width=\"267\" height=\"400\" src=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/09\/IMG_3749-267x400.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/09\/IMG_3749-267x400.jpg 267w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/09\/IMG_3749-683x1024.jpg 683w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/09\/IMG_3749-768x1152.jpg 768w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/09\/IMG_3749-1024x1536.jpg 1024w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/09\/IMG_3749-280x420.jpg 280w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/09\/IMG_3749-696x1044.jpg 696w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/09\/IMG_3749-1068x1602.jpg 1068w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/09\/IMG_3749.jpg 1245w\" sizes=\"auto, (max-width: 267px) 100vw, 267px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-44399\" src=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/09\/IMG_3788-1-267x400.jpg\" alt=\"\" width=\"267\" height=\"400\" srcset=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/09\/IMG_3788-1-267x400.jpg 267w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/09\/IMG_3788-1-683x1024.jpg 683w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/09\/IMG_3788-1-768x1152.jpg 768w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/09\/IMG_3788-1-1024x1536.jpg 1024w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/09\/IMG_3788-1-1365x2048.jpg 1365w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/09\/IMG_3788-1-280x420.jpg 280w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/09\/IMG_3788-1-696x1044.jpg 696w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/09\/IMG_3788-1-1068x1602.jpg 1068w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/09\/IMG_3788-1.jpg 1410w\" sizes=\"auto, (max-width: 267px) 100vw, 267px\" \/>Comfort food took centre stage next with crispy pap croquettes filled with boerewors, paired with a creamy lager onion cheddar sauce, tomato chutney and grilled onion \u2013 a playful take on classic braai flavours.<br \/>\nThe main course showcased lamb bobotie with fragrant yellow rice, silky butternut pur\u00e9e and carrots glazed with Mrs Ball\u2019s chutney, paying tribute to generations of South African home cooks.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-44400\" src=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/09\/IMG_3842-370x400.jpg\" alt=\"\" width=\"370\" height=\"400\" srcset=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/09\/IMG_3842-370x400.jpg 370w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/09\/IMG_3842-948x1024.jpg 948w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/09\/IMG_3842-768x830.jpg 768w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/09\/IMG_3842-1422x1536.jpg 1422w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/09\/IMG_3842-1896x2048.jpg 1896w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/09\/IMG_3842-389x420.jpg 389w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/09\/IMG_3842-696x752.jpg 696w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/09\/IMG_3842-1068x1154.jpg 1068w, https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/09\/IMG_3842-1920x2074.jpg 1920w\" sizes=\"auto, (max-width: 370px) 100vw, 370px\" \/>Dessert reimagined another local favourite with a beautifully plated milk tart featuring caramelised white chocolate, rooibos mousse, rooibos caramel and a crisp cinnamon sabl\u00e9 biscuit.<\/p>\n<p>The final course was a comforting malva pudding, served with Cape Malay koeksister pops, caramelised orange and silky Amarula and vanilla bean custard&#8230; the perfect ending to a proudly South African feast.<\/p>\n<p><strong>Details:<\/strong> The Atelier Table, <a href=\"https:\/\/www.ciarasfoodco.com\/\">www.theateliertable.com<\/a>, 064 835 1066, info.theateliertable@gmail.com, IG: @the_atelier_table;<br \/>\nHouse of Design, <a href=\"https:\/\/houseofdesignsa.co.za\/\">www.houseofdesignsa.co.za<\/a>, 079 040 1466,<br \/>\ninfo@houseofdesignsa.co.za, IG: @house__of__design<\/p>\n<p><strong>Photos:<\/strong> Kim Steinberg Photography <strong>Location:<\/strong> The Studio @27<\/p>\n<p><strong>CREATE YOUR OWN HERITAGE DAY TABLE AT HOME<\/strong><\/p>\n<ol>\n<li>\n<h6>Use indigenous flowers such as king proteas, pincushions and fynbos.<\/h6>\n<\/li>\n<li>\n<h6>Create impact with several low arrangements rather than one tall centrepiece.<\/h6>\n<\/li>\n<li>\n<h6>Add fresh citrus among the florals for colour and texture.<\/h6>\n<\/li>\n<li>\n<h6>Layer natural materials including timber, woven placemats, handcrafted ceramics and linen.<\/h6>\n<\/li>\n<li>\n<h6>Choose an earthy palette of burgundy, olive green and natural wood tones.<\/h6>\n<\/li>\n<li>\n<h6>Let the food become part of the decor with beautiful breads, local honey and fresh produce.<\/h6>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Heritage Day is a time to gather around the table, celebrate our diversity and enjoy the comforting flavours that form part of our shared identity. For this Heritage Day-inspired shoot, every detail was thoughtfully curated to honour local entertaining. Chelsea Kuiperi, stylist and owner of House of Design, created a tablescape inspired by South Africa\u2019s [&hellip;]<\/p>\n","protected":false},"author":115,"featured_media":44390,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4636,475],"tags":[6739,336,2490,8997,14404,11694,14403],"class_list":["post-44388","post","type-post","status-publish","format-standard","has-post-thumbnail","category-events","category-food","tag-heritage","tag-heritage-day","tag-menu","tag-south-african","tag-south-african-flavours","tag-tablescape","tag-tradition"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Celebrate Heritage Day with style and flavour - Get It Ballito &amp; Umhlanga<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/blog\/2026\/09\/03\/celebrate-heritage-day-with-style-and-flavour\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Celebrate Heritage Day with style and flavour - Get It Ballito &amp; Umhlanga\" \/>\n<meta property=\"og:description\" content=\"Heritage Day is a time to gather around the table, celebrate our diversity and enjoy the comforting flavours that form part of our shared identity. For this Heritage Day-inspired shoot, every detail was thoughtfully curated to honour local entertaining. Chelsea Kuiperi, stylist and owner of House of Design, created a tablescape inspired by South Africa\u2019s [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/blog\/2026\/09\/03\/celebrate-heritage-day-with-style-and-flavour\/\" \/>\n<meta property=\"og:site_name\" content=\"Get It Ballito &amp; Umhlanga\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GetItMagNC\" \/>\n<meta property=\"article:published_time\" content=\"2026-09-03T08:53:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-03T12:19:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/wp-content\/uploads\/sites\/4\/2026\/09\/heritage-day-food-main-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1248\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Editor | Jennifer Campbell\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@GetItMagNC\" \/>\n<meta name=\"twitter:site\" content=\"@GetItMagNC\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Editor | Jennifer Campbell\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/ballito-umhlanga\\\/blog\\\/2026\\\/09\\\/03\\\/celebrate-heritage-day-with-style-and-flavour\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/ballito-umhlanga\\\/blog\\\/2026\\\/09\\\/03\\\/celebrate-heritage-day-with-style-and-flavour\\\/\"},\"author\":{\"name\":\"Editor | Jennifer Campbell\",\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/ballito-umhlanga\\\/#\\\/schema\\\/person\\\/c37185ab1e181ae984e02feec3b5ab1c\"},\"headline\":\"Celebrate Heritage Day with style and flavour\",\"datePublished\":\"2026-09-03T08:53:47+00:00\",\"dateModified\":\"2026-09-03T12:19:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/ballito-umhlanga\\\/blog\\\/2026\\\/09\\\/03\\\/celebrate-heritage-day-with-style-and-flavour\\\/\"},\"wordCount\":495,\"image\":{\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/ballito-umhlanga\\\/blog\\\/2026\\\/09\\\/03\\\/celebrate-heritage-day-with-style-and-flavour\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/getitmagazine.co.za\\\/ballito-umhlanga\\\/wp-content\\\/uploads\\\/sites\\\/4\\\/2026\\\/09\\\/heritage-day-food-main-scaled.jpg\",\"keywords\":[\"heritage\",\"Heritage Day\",\"menu\",\"South African\",\"South African flavours\",\"tablescape\",\"tradition\"],\"articleSection\":[\"Events\",\"FOOD &amp; 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