{"id":6324,"date":"2020-03-24T15:09:34","date_gmt":"2020-03-24T13:09:34","guid":{"rendered":"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/?p=6324"},"modified":"2024-05-28T11:36:27","modified_gmt":"2024-05-28T09:36:27","slug":"classic-easter-blues","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/ballito-umhlanga\/blog\/2020\/03\/24\/classic-easter-blues\/","title":{"rendered":"Classic Easter blues"},"content":{"rendered":"

Nothing compares to a classic blue and white combination for a fresh, sophisticated festive table. This Easter we are drawing inspiration from Pantone\u2019s colour of the year, Classic Blue, and combining it with some whimsical fun . . .<\/strong><\/p>\n

The d\u00e9cor<\/strong>
\nFluffy bunnies and painted eggs coupled with blue and white crockery and hints of pastel pink . . . this is an Easter table to delight both the young and the old! Designed by the talented team at The Creativity Lab, the setting oozes classic style with a splash of whimsy, while remaining on-trend and functional. About the Creativity Lab: The Creativity Lab is an experiential marketing events and styling company that takes celebrating seriously. They dream big, execute boldly and aim to always exceed expectations. The team has a boundless sense of curiosity, playfulness and fresh perspective, allowing them to fabricate outstanding events with flair!<\/p>\n

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These whimsical bunnies are available at KWIKSpar Glenore<\/figcaption><\/figure>\n

Easter table tips:<\/strong>
\n1. Bring out the old china! These items tell a story and look lovely when mismatched and paired with modern elements like brass silverware and colourful glassware.
\n2. White tulips and glassware paired with gold silverware makes for a welcoming Easter tablescape. Don\u2019t forget to dot some Easter eggs or gold Lindt bunnies around the table.
\n3. The beauty of Easter decorations are their variety. They can be bold and bright or subtle and elegant . . . the options are endless.<\/p>\n

The cookies<\/strong>
\nWe\u2019ve found the perfect, edible Easter table accessory \u2013 and they\u2019re almost too pretty to eat! The Crumb Jar is an Umhlanga home-based bakery specialising in royal icing cookies and treats. Pop one of the bespoke bunnies or delicately decorated eggs onto each place setting to complete the look, or gift the hostess with a box of these delightful biscuits!<\/p>\n

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Pop a gorgeous sugar cookie at each table setting or take a box along as a hostess gift!<\/figcaption><\/figure>\n

The venue<\/strong>
\nPerfectly positioned overlooking their striking golf courses, the Mount Edgecombe Country Club\u2019s seven various functions venues offer both indoor and outdoor options, all with wonderful facilities and ambiance. They can cater for up to 250 guests for any occasion, from weddings to conferences and golf days.<\/p>\n

The food<\/strong>
\nTraditional and contemporary come together perfectly in this uncomplicated, wholesome Easter menu designed by Mount Edgecombe Country Club senior sous chef, Nicolette Killian. From her quick and easy Cucumber Bites to the show-stopping Easter Rainbow Cake, Nicolette transforms ordinary ingredients into Easter masterpieces . . . and you can too!<\/p>\n