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<\/p>\nAguila Real Estate, a local real estate agency, opened up its doors to show us just how they break bread by literally baking bread! Erna van Vuuren tells Get It that the aroma, growth, and herbs represent Aguila Real Estate, which provides the very best customer service the real estate industry has to offer.<\/p>\n
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\u201cBread is a sign of sharing and also a gift of God. The yeast is seen as a positive symbol of great growth\u201d<\/p>\n
What makes a home?<\/strong>\u00a0For Erna, the answer is simple. \u201cA home is a place of refuge. A person\u2019s personal belongings are kept in a home and it\u2019s where a person feels safe and accepted. A home tells a story and expresses a person’s or family\u2019s interests. Creating a home requires an emotional connection and sense of belonging, not physical things. Aguila Real Estate let our client’s dreams take flight.\u201d<\/p>\n Let\u2019s get baking\u00a0<\/strong><\/p>\n Almond, olive oil, and fig bread<\/em><\/p>\n Serves: 6 – 8 people<\/p>\n Prep time: 10 minutes<\/p>\n Cooking: 40 minutes<\/p>\n Passive time: 1 hour 30 minutes<\/p>\n Ingredients:\u00a0<\/strong><\/p>\n 1kg Sasko sweet dough bake mix<\/p>\n 10g (1 sachet) instant yeast<\/p>\n 45ml brown sugar<\/p>\n 15ml salt<\/p>\n 250g Montagu almonds, chopped<\/p>\n 30ml aniseeds<\/p>\n 600ml lukewarm water<\/p>\n 200ml Willow Creek lemon-flavoured olive oil<\/p>\n A few rosemary sprigs<\/p>\n A few purple Parisian figs, halved<\/p>\n Some Willow Creek lemon-flavoured olive oil to drizzle over the bread<\/p>\n Method:\u00a0<\/strong><\/p>\n Mix the flour, yeast, sugar, almonds, and aniseeds.<\/p>\n Add the water and oil and knead until the dough is elastic and there are no flour clumps<\/p>\n Place in an oiled bowl, cover and leave to proof for 45 minutes or until double in size.<\/p>\n Knock down the dough, halve it, and place it in two prepared loaf tins or round cake tins.<\/p>\n Place the rosemary sprigs into the dough and the fig halves on the top, Press slightly down so that they sit into the dough.<\/p>\n Leave to proof for about 20 minutes and bake until golden.<\/p>\n Drizzle with some olive oil, slice, and serve.<\/p>\n Text and Photography: GYPSEENIA LION<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":" Aguila Real Estate, a local real estate agency, opened up its doors to show us just how they break bread by literally baking bread! Erna van Vuuren tells Get It that the aroma, growth, and herbs represent Aguila Real Estate, which provides the very best customer service the real estate industry has to offer. \u201cBread […]<\/p>\n","protected":false},"author":103,"featured_media":12131,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103,31],"tags":[],"class_list":{"0":"post-12130","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine","8":"category-sponsored"},"yoast_head":"\n![\"\"](\"https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2023\/05\/AGUILA-3-400x267.jpg\")
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