{"id":13495,"date":"2023-08-15T15:50:32","date_gmt":"2023-08-15T13:50:32","guid":{"rendered":"https:\/\/getitmagazine.co.za\/bloemfontein\/?p=13495"},"modified":"2024-05-31T09:21:07","modified_gmt":"2024-05-31T07:21:07","slug":"chicken-cranberry-quiche-fit-for-a-high-tea","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/bloemfontein\/blog\/2023\/08\/15\/chicken-cranberry-quiche-fit-for-a-high-tea\/","title":{"rendered":"Chicken &amp; Cranberry Quiche fit for a high tea"},"content":{"rendered":"<p style=\"margin: 0cm;margin-bottom: .0001pt\"><span style=\"color: #0e101a\">In a lush tranquil setting located in the Northern parts of Bloemfontein is Mooi<\/span> <span style=\"color: #0e101a\">Kamer, a caf\u00e9 that welcomes patrons with a colourful home d\u00e9cor shop that leads to a patio and garden coffee shop. <\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"margin: 0cm;margin-bottom: .0001pt\"><span style=\"color: #0e101a\">Get It magazine was treated to an elegant High Tea prepared by the owner Lucinda du Toit and her beautiful team, Annatjie Ackermann, and chef Juan-Marie<\/span><span style=\"color: #1f497d\"> du Toit<\/span><span style=\"color: #0e101a\">.<\/span><\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_13497\" aria-describedby=\"caption-attachment-13497\" style=\"width: 295px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-13497\" src=\"https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2023\/08\/IMG_0733-copy-1-e1692107308923-295x400.jpg\" alt=\"\" width=\"295\" height=\"400\" srcset=\"https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2023\/08\/IMG_0733-copy-1-e1692107308923-295x400.jpg 295w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2023\/08\/IMG_0733-copy-1-e1692107308923-310x420.jpg 310w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2023\/08\/IMG_0733-copy-1-e1692107308923.jpg 455w\" sizes=\"auto, (max-width: 295px) 100vw, 295px\" \/><figcaption id=\"caption-attachment-13497\" class=\"wp-caption-text\">Chef Juan-Marie du Toit<\/figcaption><\/figure>\n<p style=\"margin: 0cm;margin-bottom: .0001pt\"><strong><span style=\"color: #0e101a\">Treats that you absolutely must serve at a High Tea?<\/span><\/strong><\/p>\n<p style=\"margin: 0cm;margin-bottom: .0001pt\"><span style=\"color: #0e101a\">There aren\u2019t any rules when it comes to the food, but usually, the menu comprises of a tiered stand of petite savoury, and sweet appeti<\/span><span style=\"color: #1f497d\">s<\/span><span style=\"color: #0e101a\">ers. A good choice usually is triangle sandwiches, petite cakes, pastries, and scones \u2013 a combination of savo<\/span><span style=\"color: #1f497d\">u<\/span><span style=\"color: #0e101a\">ry and sweet. Whatever you and your guest<\/span><span style=\"color: #1f497d\">s<\/span><span style=\"color: #0e101a\"> love to indulge in. You can also add a variety of decadent chocolates.<\/span><\/p>\n<p style=\"margin: 0cm;margin-bottom: .0001pt\"><span style=\"color: #0e101a\">\u00a0<\/span><\/p>\n<p style=\"margin: 0cm;margin-bottom: .0001pt\"><span style=\"color: #0e101a\">\u201cTraditionally<\/span><span style=\"color: #1f497d\">,<\/span><span style=\"color: #0e101a\"> a High Tea is a British tradition for the working class, served at a high table and high back dining chairs at the end of a long work day. Meals consist of tier stands of savoury and sweet bite-size food served with mostly tea as a beverage. But today, a High Tea is much more than that. It is mostly for special high-class occasions and is mostly served with champagne and other beverages.\u201d<\/span><\/p>\n<p style=\"margin: 0cm;margin-bottom: .0001pt\"><strong>\u00a0<\/strong><strong>\u00a0<\/strong><\/p>\n<p style=\"margin: 0cm;margin-bottom: .0001pt\"><strong><span style=\"color: #0e101a\">Mooi<\/span><span style=\"color: #1f497d\"> K<\/span><span style=\"color: #0e101a\">amer\u2019s famous Chicken &amp; Cranberry Quiche Recipe:\u00a0<\/span><\/strong><\/p>\n<p style=\"margin: 0cm;margin-bottom: .0001pt\"><strong>\u00a0<\/strong><\/p>\n<p style=\"margin: 0cm;margin-bottom: .0001pt\"><strong><span style=\"color: #0e101a\">Filling:<\/span><\/strong><\/p>\n<p style=\"margin: 0cm;margin-bottom: .0001pt\"><span style=\"color: #0e101a\">6 <\/span><span style=\"color: #1f497d\">e<\/span><span style=\"color: #0e101a\">ggs<\/span><\/p>\n<p style=\"margin: 0cm;margin-bottom: .0001pt\"><span style=\"color: #0e101a\">1 <\/span><span style=\"color: #1f497d\">c<\/span><span style=\"color: #0e101a\">up of cream<\/span><\/p>\n<p style=\"margin: 0cm;margin-bottom: .0001pt\"><span style=\"color: #0e101a\">1 <\/span><span style=\"color: #1f497d\">c<\/span><span style=\"color: #0e101a\">up of cream cheese<\/span><\/p>\n<p style=\"margin: 0cm;margin-bottom: .0001pt\"><span style=\"color: #0e101a\">Half a packet of mushroom soup<\/span><\/p>\n<p style=\"margin: 0cm;margin-bottom: .0001pt\"><span style=\"color: #0e101a\">1 <\/span><span style=\"color: #1f497d\">c<\/span><span style=\"color: #0e101a\">up mixed cheese<\/span><span style=\"color: #1f497d\">,<\/span><span style=\"color: #0e101a\"> grated<\/span><\/p>\n<p style=\"margin: 0cm;margin-bottom: .0001pt\"><span style=\"color: #0e101a\">150g pulled chicken<\/span><\/p>\n<p style=\"margin: 0cm;margin-bottom: .0001pt\"><span style=\"color: #0e101a\">50ml cranberry syrup<\/span><\/p>\n<p style=\"margin: 0cm;margin-bottom: .0001pt\"><span style=\"color: #0e101a\">Finely chopped dried cranberries (extra for garnish)<\/span><\/p>\n<p style=\"margin: 0cm;margin-bottom: .0001pt\"><strong>\u00a0<\/strong><\/p>\n<p style=\"margin: 0cm;margin-bottom: .0001pt\"><strong><span style=\"color: #0e101a\">Method:<\/span><\/strong><\/p>\n<p style=\"margin: 0cm;margin-bottom: .0001pt\"><span style=\"color: #0e101a\">Mix the eggs<\/span><span style=\"color: #1f497d\">,<\/span><span style=\"color: #0e101a\"> cream cheese, cream, soup powder, and the mixed cheese and set aside.<\/span><\/p>\n<p style=\"margin: 0cm;margin-bottom: .0001pt\"><strong>\u00a0<\/strong><\/p>\n<p style=\"margin: 0cm;margin-bottom: .0001pt\"><strong><span style=\"color: #0e101a\">Crust:<\/span><\/strong><\/p>\n<p style=\"margin: 0cm;margin-bottom: .0001pt\"><span style=\"color: #0e101a\">1 <\/span><span style=\"color: #1f497d\">c<\/span><span style=\"color: #0e101a\">up mixed cheese<\/span><span style=\"color: #1f497d\">,<\/span><span style=\"color: #0e101a\"> grated<\/span><\/p>\n<p style=\"margin: 0cm;margin-bottom: .0001pt\"><span style=\"color: #0e101a\">150g salted butter<\/span><\/p>\n<p style=\"margin: 0cm;margin-bottom: .0001pt\"><span style=\"color: #0e101a\">1 cup flour<\/span><\/p>\n<p style=\"margin: 0cm;margin-bottom: .0001pt\"><span style=\"color: #0e101a\">1 egg (optional)<\/span><\/p>\n<p style=\"margin: 0cm;margin-bottom: .0001pt\"><strong>\u00a0<\/strong><\/p>\n<p style=\"margin: 0cm;margin-bottom: .0001pt\"><strong><span style=\"color: #0e101a\">Method:<\/span><\/strong><\/p>\n<p style=\"margin: 0cm;margin-bottom: .0001pt\"><span style=\"color: #0e101a\">Mix all ingredients together until soft dough. Press the dough into a well-greased oven dish.<\/span><\/p>\n<p style=\"margin: 0cm;margin-bottom: .0001pt\"><span style=\"color: #0e101a\">\u00a0<\/span><\/p>\n<p style=\"margin: 0cm;margin-bottom: .0001pt\"><span style=\"color: #0e101a\">Pour the egg mixture into the dough crust base. Take the pulled chicken and chopped cranberries and place it in the egg mixture<\/span><span style=\"color: #1f497d\">,<\/span><span style=\"color: #0e101a\"> as desired.\u00a0\u00a0<\/span><\/p>\n<p style=\"margin: 0cm;margin-bottom: .0001pt\"><span style=\"color: #0e101a\">\u00a0<\/span><\/p>\n<p style=\"margin: 0cm;margin-bottom: .0001pt\"><span style=\"color: #0e101a\">Bake in oven at 180 degrees for about 50-60 min until golden brown. Serve with chopped cranberries and cranberry syrup.<\/span><\/p>\n<p style=\"margin: 0cm;margin-bottom: .0001pt\"><span style=\"color: #0e101a\">\u00a0<\/span><\/p>\n<p style=\"margin: 0cm;margin-bottom: .0001pt\"><span style=\"color: #0e101a\">Set your table and enjoy your very own high tea!<\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"margin: 0cm;margin-bottom: .0001pt\"><em><strong><span style=\"color: #0e101a\">Text and photography: GYPSEENIA LION\u00a0<\/span><\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In a lush tranquil setting located in the Northern parts of Bloemfontein is Mooi Kamer, a caf\u00e9 that welcomes patrons with a colourful home d\u00e9cor shop that leads to a patio and garden coffee shop. &nbsp; Get It magazine was treated to an elegant High Tea prepared by the owner Lucinda du Toit and her [&hellip;]<\/p>\n","protected":false},"author":103,"featured_media":13496,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103],"tags":[5497,409,5494,5498,5496,5495,4560],"class_list":{"0":"post-13495","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine","8":"tag-annatjie-ackermann","9":"tag-bloemfontein","10":"tag-chicken-cranberry-quiche-fit-for-a-high-tea","11":"tag-juan-marie-du-toit","12":"tag-lucinda-du-toit","13":"tag-mooi-kamer","14":"tag-northern"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chicken &amp; 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