{"id":17478,"date":"2024-07-25T10:00:27","date_gmt":"2024-07-25T08:00:27","guid":{"rendered":"https:\/\/getitmagazine.co.za\/bloemfontein\/?p=17478"},"modified":"2024-07-25T11:11:31","modified_gmt":"2024-07-25T09:11:31","slug":"hearty-pie-recipes","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/bloemfontein\/blog\/2024\/07\/25\/hearty-pie-recipes\/","title":{"rendered":"Hearty Pie recipes"},"content":{"rendered":"

Nothing screams South African like a tasty Springbok and Red Wine Pie, as made by Illse van der Merwe. Here are the ingredients for the hearty pie.<\/h4>\n

\u00a0<\/strong>Ingredients<\/em><\/strong><\/p>\n

For the filling:<\/strong><\/p>\n

180 ml (3\/4 cup) freshly squeezed lemon juice, 20 ml (4 teaspoons) balsamic vinegar, 60 ml (1\/4 cup) olive oil, 2 crushed garlic cloves, 3 bay leaves, 5 whole cloves, 1\/2 teaspoon white pepper, 2 teaspoons of ground coriander, 1.5 kg of cubed springbok meat, 500 g lamb knuckles or stewing meat (or substitute with more venison), 250 g cubed, smoked bacon, 2 medium, finely chopped onions, 375 ml (1.5 cups) water, salt, 250 ml (1 cup) red wine, 15 ml flour, 30 ml apricot jam, and 15 ml natural yoghurt.<\/p>\n

Method:<\/em><\/strong> Mix lemon juice, balsamic vinegar, olive oil, garlic, bay leaves, cloves, pepper and coriander. Marinate the meat cubes overnight or for one day in the mixture, covered, in the fridge.<\/p>\n

According to Illse, it is best to fry the bacon, onion and garlic over medium until onions are soft. Add the marinated mix along with water. Cook for 1.5 to 2 hours.<\/p>\n

Mix the red wine, flour and jam to a paste, and add to the meat. Return to the stovetop on medium heat, and heat through carefully until thoroughly incorporated and piping hot. Lastly, stir in the yoghurt. Remove from heat.<\/p>\n

Spoon the meat mixture into an ovenproof dish. Cover with your sheet of homemade sour cream pastry or store-bought puff pastry. Cut small slits in the pastry, paint with egg wash, and bake in a preheated oven at 180 degrees Celsius for about 40 minutes or until golden brown and puffy. Serve with rice and veggies.<\/p>\n

Source: www.eatout.co.za<\/a> <\/strong><\/p>\n

\u00a0<\/strong>Ingredients:<\/em><\/strong>\u00a0 For a fish pie mix, tamingtwins.co.za recommends using a mixture of cod, salmon and haddock, cooked prawns, potatoes, butter, grated cheddar cheese, breadcrumbs, milk, cornflour, fresh chives, salt and pepper for taste.<\/p>\n

Method: <\/em><\/strong>Boil the potatoes\u00a0for 10 minutes or so until soft enough to mash, while the potatoes are boiling, mix a small amount of milk (50ml?) with the cornflour (1 tbsp?) to make a paste. Add the remaining milk (200ml?) and the paste to a pan over medium heat until it thickens and add the chives and season.<\/p>\n

Add your fish to a dish\u00a0and pour over the sauce. Drain your potatoes, mash with butter, and season. Spread and smooth across the top of the pie filling.<\/p>\n

Sprinkle cheese and breadcrumbs\u00a0over the top and bake in the oven for 30 minutes at 180 degrees Celsius until golden brown and crispy.<\/p>\n

Source: www.tamingtwins.co.za<\/a> <\/strong><\/p>\n

Compiled by Abigail Visagie<\/em><\/strong><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Nothing screams South African like a tasty Springbok and Red Wine Pie, as made by Illse van der Merwe. Here are the ingredients for the hearty pie. \u00a0Ingredients For the filling: 180 ml (3\/4 cup) freshly squeezed lemon juice, 20 ml (4 teaspoons) balsamic vinegar, 60 ml (1\/4 cup) olive oil, 2 crushed garlic cloves, […]<\/p>\n","protected":false},"author":103,"featured_media":17479,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[3633,7028,2062],"class_list":{"0":"post-17478","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-uncategorised","8":"tag-get-it-bloemfontein","9":"tag-hearty-pie-recipes","10":"tag-winter"},"yoast_head":"\nHearty Pie recipes - Get it Bloemfontein<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/bloemfontein\/blog\/2024\/07\/25\/hearty-pie-recipes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hearty Pie recipes - Get it Bloemfontein\" \/>\n<meta property=\"og:description\" content=\"Nothing screams South African like a tasty Springbok and Red Wine Pie, as made by Illse van der Merwe. 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