{"id":18393,"date":"2024-12-09T10:57:42","date_gmt":"2024-12-09T08:57:42","guid":{"rendered":"https:\/\/getitmagazine.co.za\/bloemfontein\/?p=18393"},"modified":"2024-12-09T10:57:42","modified_gmt":"2024-12-09T08:57:42","slug":"fridge-tart-fun","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/bloemfontein\/blog\/2024\/12\/09\/fridge-tart-fun\/","title":{"rendered":"Fridge tart fun!"},"content":{"rendered":"

Cozy day-time restaurant in the heart of Bloemfontein, Koekela, explores the great possibilities of holiday fridge tarts with no oven needed.<\/h3>\n

\"\"<\/p>\n

Pineapple and Marshmallow fridge tart:<\/strong><\/h4>\n

Crust: <\/strong><\/p>\n

EET-SUM-MOR biscuits<\/p>\n

Juice\/liquid from a crushed pineapple tin (432g)<\/p>\n

Filling<\/strong>:<\/p>\n

250ml whipped cream<\/p>\n

1 x tin condensed milk<\/p>\n

125ml lemon juice<\/p>\n

1 x tin crushed pineapple (drained)<\/p>\n

1 x large packet marshmallows<\/p>\n

Method:<\/strong><\/p>\n

Place the biscuits in a square\/rectangular pie dish. Cover with the pineapple juice. Mix together the condensed milk and lemon juice until it thickens. Add the drained pineapple. Break the marshmallows in halves and add to the mixture. Fold in the whipped cream and scoop onto the biscuit crust. Refrigerate for 4-6 hours until set.<\/p>\n

Serve cold. Serves 8-10 portions.<\/p>\n

Granadilla\/Passion fruit fridge cheesecake<\/strong><\/h4>\n

Use a 23cm springform pan. Line the bottom and sides with baking paper.<\/p>\n

Crust: <\/strong><\/p>\n

1 x packet Tennis Biscuits, crushed fine<\/p>\n

100g melted unsalted butter<\/p>\n

Filling:<\/strong><\/p>\n

2 x tins condensed milk<\/p>\n

1\/2 tin of lemon juice<\/p>\n

500g full cream cream cheese<\/p>\n

250ml fresh cream, preferably whipped<\/p>\n

30ml gelatine (sponge on 60ml cold water and heat for 15 seconds in the microwave\/stir and repeat until dissolved)<\/p>\n

Garnish:<\/strong><\/p>\n

Tinned passion fruit or add any fruit you prefer.<\/p>\n

Method: <\/strong><\/p>\n

Crush biscuits and add melted butter, press the cookie base to form a solid crust at the bottom of the pan and place in the fridge for 15 minutes.<\/p>\n

Mix all wet ingredients well, except the whipped cream. Add gelatine and mix well. Fold in the whipped cream last and pour mixture over the crust. Refrigerate for 4-6 hours. Pour over the passion fruit or old fruits, cut, serve, and enjoy!<\/p>\n

Fruity tips for a fun fridge tart: <\/strong><\/h4>\n
    \n
  • Use seasonal ingredients and fruits to flavour and garnish<\/li>\n
  • Summertime is the best time for fun and funky deserts and sweet treats<\/li>\n
  • Best made the day before<\/li>\n
  • Do not keep the tart for longer than two days<\/li>\n
  • Make them in pretty bowls and dishes for extra glam<\/li>\n
  • Add fresh and edible flowers \u2013 always a showstopper and makes for very pretty pictures<\/li>\n<\/ul>\n

    Text: Abigail Visagie Photographs: Warren Hawkins<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

    Cozy day-time restaurant in the heart of Bloemfontein, Koekela, explores the great possibilities of holiday fridge tarts with no oven needed. Pineapple and Marshmallow fridge tart: Crust: EET-SUM-MOR biscuits Juice\/liquid from a crushed pineapple tin (432g) Filling: 250ml whipped cream 1 x tin condensed milk 125ml lemon juice 1 x tin crushed pineapple (drained) 1 […]<\/p>\n","protected":false},"author":103,"featured_media":18394,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6858],"tags":[409,7410,7409,5212],"class_list":{"0":"post-18393","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"tag-bloemfontein","9":"tag-fridge-tart","10":"tag-fridge-tart-fun","11":"tag-koekela"},"yoast_head":"\nFridge tart fun! - Get it Bloemfontein<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/bloemfontein\/blog\/2024\/12\/09\/fridge-tart-fun\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fridge tart fun! - Get it Bloemfontein\" \/>\n<meta property=\"og:description\" content=\"Cozy day-time restaurant in the heart of Bloemfontein, Koekela, explores the great possibilities of holiday fridge tarts with no oven needed. 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