You will need:<\/strong> 1 bagel, 5g butter, 50g cream cheese, 27g salmon, sliced avo<\/p>\n Method: <\/strong><\/p>\n Start by lightly buttering the top half of your bagel, then spread a generous layer of cream cheese on the bottom half. Next, layer the smoked salmon over the cream cheese, followed by the sliced avocado. Serve with a lemon wedge on the side for an extra burst of fresh flavour.<\/p>\n Simple, delicious, and perfect for any time of the day!<\/p>\n A special treat\u00a0<\/b><\/p><\/blockquote>\n Enjoy a free coffee at Jack Bagels in Dan Pienaar, opposite Preller Square.\u00a0 <\/strong><\/p>\n Take your Get It magazine to Jack Bagels in Dan Pienaar and treat yourself to a complimentary coffee \u2013 because nothing pairs better with a delicious bagel than a perfect cup of coffee!<\/p>\n Text and Photographs: Gypseenia Lion Source:\u00a0Jack Bagels Preller Plein<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":" For the perfect harmony of creamy, savoury, and wholesome flavours, this bagel creation is a must-try for any food lover. Thanks to Jack Bagels in Dan Pienaar (Preller Plein), Get It magazine got an exclusive front-row seat to learn the art of crafting the ultimate Single Salmon, Cream Cheese, and Avo Bagel \u2013 so you […]<\/p>\n","protected":false},"author":103,"featured_media":18743,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103],"tags":[3365,7580,7581,7579,7578],"class_list":{"0":"post-18742","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine","8":"tag-bagel","9":"tag-jack-bagels","10":"tag-preller-plein","11":"tag-salmon-cream-cheese-avo-bagel","12":"tag-salmon-cream-cheese-avo-bagel-delight"},"yoast_head":"\n