Bestanddele\u00a0<\/strong><\/p>\n4 medium aartappels, geborsel en gewas<\/p>\n
olyfolie<\/p>\n
1 t gedroogde dille<\/p>\n
knoffelpoeier<\/p>\n
2\u20133 E voedingsgis<\/p>\n
sout en peper na smaak<\/p>\n
1\/2 t gerookte paprika<\/p>\n
1 bakkie roomkaas<\/p>\n
3-4 k volroommelk<\/p>\n
300 ml room<\/p>\n
Bros spek vir opdiening<\/p>\n
Vars dille vir opdiening<\/p>\n
Room vir opdiening<\/p>\n
Geroosterde uie<\/p>\n
Metode\u00a0<\/strong><\/p>\nWas en sny die aartappels in skywe, plaas op \u2019n bakplaat met<\/p>\n
bakpapier en bedruip met olyfolie. Geur met gedroogde dille, knoffelpoeier, 1 eetlepel voedingsgis, sout, peper en gerookte paprika. Rooster vir 20\u201325 minute teen 180\u00b0C tot goudbruin en bros.<\/p>\n
Sodra die aartappels gaar is, plaas dit in \u2019n diep gietysterpot, hou \u2019n paar eenkant vir die garnering. Voeg die roomkaas, melk en room by.<\/p>\n
Laat dit prut vir ongeveer 15\u201320 minute. Verwyder van die hitte en laat afkoel.<\/p>\n
Meng tot glad in \u2019n blender. Bedien met die ekstra bros aartappels, vars dille, geroosterde uie en room.<\/p>\n
Sag en lugtig, dit alles binne minute! Hierdie maklike air-fryer-stokbrood is perfek vir vinnige etes of as bygereg by jou gunsteling sop of braaivleis. Varsgebak, sonder die moeite.<\/h2>\nStokbrood in die lugbraaier<\/strong><\/h3>\nBestanddele<\/p>\n
2 k koekmeel<\/p>\n
2 t bakpoeier<\/p>\n
3 E suiker<\/p>\n
1\/4 t sout<\/p>\n
1\/4 k olyfolie<\/p>\n
3\/4 k warm water<\/p>\n
Metode<\/strong><\/p>\nVoeg die meel, bakpoeier, suiker en sout in \u2019n mengbak.<\/p>\n
Voeg geleidelik die olyfolie en warm water by en knie tot \u2019n sagte deeg vorm.<\/p>\n
Verdeel die deeg in ses gelyke porsies en gebruik kort dro\u00eb takkies of oondvaste ysterstokkies. Draai die deeg om elke stokkie.<\/p>\n
Plaas in \u2019n oondvaste skottel, borsel met botter of olyfolie en sprinkel met Parmesankaas.<\/p>\n
Bak of lugbraai vir 20\u201325 minute tot gaar. Bedien met Forage And Feast Makataan Watermelon Preserve en kaas.<\/p>\n
Bron en foto: MARIZA EBERSOHN – LIFEINTHESOUTH.CO\/INSTAGRAM<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Geniet die ryk, romerige lekkerte van hierdie aartappel-en-roomkaassop \u2013 die perfekte troos op \u2019n koue dag. Dis die perfekte mengsel van sagte aartappels en gladde roomkaas wat jou keer op keer sal be\u00efndruk! Bestanddele\u00a0 4 medium aartappels, geborsel en gewas olyfolie 1 t gedroogde dille knoffelpoeier 2\u20133 E voedingsgis sout en peper na smaak 1\/2 […]<\/p>\n","protected":false},"author":103,"featured_media":18998,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103],"tags":[7877,7875,7874,7873,6867,7876],"class_list":{"0":"post-18997","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine","8":"tag-aartappel","9":"tag-aartappel-en-roomkaassop","10":"tag-die-geheim-is-uit","11":"tag-die-geheim-is-uit-aartappel-en-roomkaassop","12":"tag-mariza-ebersohn","13":"tag-roomkaassop"},"yoast_head":"\n
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