{"id":19323,"date":"2025-08-05T10:00:06","date_gmt":"2025-08-05T08:00:06","guid":{"rendered":"https:\/\/getitmagazine.co.za\/bloemfontein\/?p=19323"},"modified":"2025-08-04T10:47:38","modified_gmt":"2025-08-04T08:47:38","slug":"ma-se-hand-in-machiel-se-lamskenkel-sukses","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/bloemfontein\/blog\/2025\/08\/05\/ma-se-hand-in-machiel-se-lamskenkel-sukses\/","title":{"rendered":"Ma se hand in Machiel se lamskenkel-sukses"},"content":{"rendered":"

As jy ooit \u2019n potjie met passie geproe het, was dit dalk Machiel Bekker s\u2019n \u2013 die man agter Safari-Chef<\/em>, wie se reis met kos begin het lank voordat hy ooit \u2019n kampvuur aangesteek het of \u2019n wildsfilet in die pan gesit het.<\/h3>\n

Machiel se liefde vir kos is nie net toevallig nie \u2013 dis iets wat hy as kind opgetel het in die geurige gangetjies van sy ma, Alta, se bekende eetplek in Bredasdorp: Paddatjie-se-huis.<\/p>\n

In die 1980s was dit meer as net \u2019n restaurant \u2013 dit was \u2019n warm kombuis vol stories, lag, en die klanke van huislike kookkuns. En vir klein Machiel, was dit sy speelgrond \u00e9n sy leerplek.<\/p>\n

\u201cEk het op \u2019n jong ouderdom geleer dat kos mense bymekaar bring. Ek het daardie gevoel van saamwees en die magie van \u2019n potjie wat borrel en \u2019n tafel wat lag \u2013 nog nooit verloor nie,\u201d s\u00ea hy met \u2019n glimlag.<\/p><\/blockquote>\n

Alta het hom geleer oor geur, geduld, en die belangrikheid van elke bestanddeel \u2013 maar ook oor mense. Dit was haar kombuis waar hy besef het dat kos \u2019n taal is wat verder strek as woorde. Vandag dra hy daardie lesse met hom soos \u2019n geheime spesery.<\/p>\n

Safari-Chef: \u2019n droom wat vlam vat<\/strong><\/p>\n

Met 18 jaar se ervaring in verskeie fasette van die gasvryheidsbedryf het Machiel uiteindelik sy ware roeping gevind, wildsvleis<\/strong>, voorberei op die tradisionele Suid-Afrikaanse manier, maar met \u2019n moderne, fynproewers-invalshoek.<\/p>\n

So is Safari-Chef<\/em> gebore \u2013 \u2019n mobiele kulin\u00eare ervaring waar Machiel toeriste en jagkli\u00ebnte op \u2019n geurige reis neem deur Suid-Afrika se unieke bosveldkombuis.<\/p>\n

\u201cDis nie net oor wildsvleis nie. Dis oor verbondenheid, oor kultuur, oor die wild en die wonderlike gees van Suid-Afrika op \u2019n bord.\u201d<\/p>\n

Van kudu- en roosterkoekburgers wat oor \u2019n oop vuur gaargemaak word in die jagveld, tot fynproewersgeregte soos gepekelde springbokrolletjies, spog Machiel met smake wat diep gewortel is in Suid-Afrikaanse grond, maar opgetel is uit sy ma se potte.<\/p>\n

Machiel se Oolsov-lamskenkelpotjie: liefde in lae<\/strong><\/p>\n

\"\"<\/p>\n

Een van sy gunstelinggeregte en beslis een wat gereeld versoek word, is sy bekende Oolsov-lamskenkelpotjie met songedroogde tamaties. Dis \u2019n gereg wat nie net vullend is nie, maar vol herinneringe en hartskos.<\/p>\n

Bestanddele<\/strong><\/p>\n

(Vol geur, kleur en liefde \u2013 net soos Ma dit sou doen)<\/p>\n

    \n
  • Knoffel, fyngekap<\/li>\n
  • Uie, grof gesny<\/li>\n
  • Groenrissie<\/li>\n
  • Vars tiemie<\/li>\n
  • Olyfolie<\/li>\n
  • Lamskenskels<\/li>\n
  • Witwyn<\/li>\n
  • Songedroogde tamaties<\/li>\n
  • Beenmurg<\/li>\n
  • Klein pampoentjies<\/li>\n
  • Sampioene<\/li>\n
  • Vars spinasie<\/li>\n
  • Room<\/li>\n<\/ul>\n

    Metode<\/strong><\/p>\n

    Braai die uie, knoffel, groenrissie en tiemie in olyfolie tot goudbruin. Voeg die lamskenskels by en se\u00ebl dit mooi saam met die groente. Gooi die witwyn in, en laat dit deur die kombuis sing. Voeg die songedroogde tamaties by, en laat die pot vir sowat twee uur prut.
    \nGooi dan die beenmurg, pampoentjies, sampioene en spinasie by. \u2019n Skeut room maak alles mooi vol en romerig. Laat die potjie nog 25 minute stadig borrel en dan, eet jy met jou hart.<\/p>\n

    Saamgesteel duer Sazly Moses\u00a0<\/strong><\/em><\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    As jy ooit \u2019n potjie met passie geproe het, was dit dalk Machiel Bekker s\u2019n \u2013 die man agter Safari-Chef, wie se reis met kos begin het lank voordat hy ooit \u2019n kampvuur aangesteek het of \u2019n wildsfilet in die pan gesit het. Machiel se liefde vir kos is nie net toevallig nie \u2013 dis […]<\/p>\n","protected":false},"author":124,"featured_media":19324,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6858],"tags":[7908,7910,7909],"class_list":{"0":"post-19323","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"tag-ma-se-hand-in-machiel-se-lamskenkel-sukses","9":"tag-machiel-bekker","10":"tag-safari-chef"},"yoast_head":"\nMa se hand in Machiel se lamskenkel-sukses - Get it Bloemfontein<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/bloemfontein\/blog\/2025\/08\/05\/ma-se-hand-in-machiel-se-lamskenkel-sukses\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ma se hand in Machiel se lamskenkel-sukses - Get it Bloemfontein\" \/>\n<meta property=\"og:description\" content=\"As jy ooit \u2019n potjie met passie geproe het, was dit dalk Machiel Bekker s\u2019n \u2013 die man agter Safari-Chef, wie se reis met kos begin het lank voordat hy ooit \u2019n kampvuur aangesteek het of \u2019n wildsfilet in die pan gesit het. 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