{"id":20026,"date":"2025-12-12T10:00:22","date_gmt":"2025-12-12T08:00:22","guid":{"rendered":"https:\/\/getitmagazine.co.za\/bloemfontein\/?p=20026"},"modified":"2025-12-11T15:04:45","modified_gmt":"2025-12-11T13:04:45","slug":"festive-dessert-a-little-effort-goes-a-long-way","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/bloemfontein\/blog\/2025\/12\/12\/festive-dessert-a-little-effort-goes-a-long-way\/","title":{"rendered":"Festive dessert \u2013 A little effort goes a long way"},"content":{"rendered":"<h3>Inhouse at Sixteen\u2019s founders Ther\u00e9se Delport and Ronelle Janse van Rensburg believe that putting a little effort when preparing any meal or desert goes a long way. The art of paying attention to detail can elevate your festive desert table, while creating lasting moments \u2026 and it does not need to break your budget.<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20028 aligncenter\" src=\"https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2025\/12\/Screenshot-2025-12-11-150220-400x274.png\" alt=\"\" width=\"400\" height=\"274\" srcset=\"https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2025\/12\/Screenshot-2025-12-11-150220-400x274.png 400w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2025\/12\/Screenshot-2025-12-11-150220-1024x702.png 1024w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2025\/12\/Screenshot-2025-12-11-150220-768x526.png 768w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2025\/12\/Screenshot-2025-12-11-150220-613x420.png 613w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2025\/12\/Screenshot-2025-12-11-150220-218x150.png 218w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2025\/12\/Screenshot-2025-12-11-150220-696x477.png 696w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2025\/12\/Screenshot-2025-12-11-150220-1068x732.png 1068w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2025\/12\/Screenshot-2025-12-11-150220-100x70.png 100w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2025\/12\/Screenshot-2025-12-11-150220.png 1096w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p>Curating a dessert plate is all about creating single-serving portions that are both beautiful and delicious.<\/p>\n<blockquote><p>\u201cThere are so many creative ways to make it look special and inviting. Here at In House at 16, we believe that people appreciate it when things are done with love and care. When you take the time to go the extra mile by adding those thoughtful little touches, your guests feel welcome, valued, and special. It\u2019s amazing how much more joyful and memorable a celebration becomes when people can see and feel the effort that went into it.\u201d<\/p><\/blockquote>\n<p>You can place slices of your favorite cake into a shot glass and generously sprinkle them with toppings for a visually appealing treat. This can be paired with something as simple as an Amarula ball or a chocolate brownie. Even small details, such as a 250 ml water bottle, can be dressed up by wrapping it with a ribbon in the colour of your theme, adding a thoughtful and festive touch.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20029 aligncenter\" src=\"https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2025\/12\/Screenshot-2025-12-11-150259-400x270.png\" alt=\"\" width=\"400\" height=\"270\" srcset=\"https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2025\/12\/Screenshot-2025-12-11-150259-400x270.png 400w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2025\/12\/Screenshot-2025-12-11-150259-1024x692.png 1024w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2025\/12\/Screenshot-2025-12-11-150259-768x519.png 768w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2025\/12\/Screenshot-2025-12-11-150259-621x420.png 621w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2025\/12\/Screenshot-2025-12-11-150259-696x471.png 696w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2025\/12\/Screenshot-2025-12-11-150259-1068x722.png 1068w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2025\/12\/Screenshot-2025-12-11-150259.png 1127w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p><strong>Host tips: <\/strong><\/p>\n<ul>\n<li>Less is more. Use what you have and plan around your guests\u2019 preferences to avoid unnecessary waste, while still creating a thoughtful, enjoyable experience.<\/li>\n<li>Keep it simple, don\u2019t go over the top.<\/li>\n<li>Have fun being creative and remember there\u2019s no right or wrong way to do it.<\/li>\n<li>Add flowers or greenery to your d\u00e9cor. They breathe life into the table and instantly elevate the look, creating a fresh, inviting atmosphere.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20030 aligncenter\" src=\"https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2025\/12\/Screenshot-2025-12-11-150333-400x266.png\" alt=\"\" width=\"400\" height=\"266\" srcset=\"https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2025\/12\/Screenshot-2025-12-11-150333-400x266.png 400w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2025\/12\/Screenshot-2025-12-11-150333-1024x682.png 1024w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2025\/12\/Screenshot-2025-12-11-150333-768x511.png 768w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2025\/12\/Screenshot-2025-12-11-150333-631x420.png 631w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2025\/12\/Screenshot-2025-12-11-150333-696x463.png 696w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2025\/12\/Screenshot-2025-12-11-150333-1068x711.png 1068w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2025\/12\/Screenshot-2025-12-11-150333.png 1125w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p><strong>Amarula ball recipe: <\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>3 packets of Marie biscuits (crushed)<\/p>\n<p>2 eggs<\/p>\n<p>125 ml melted butter<\/p>\n<p>500 ml icing sugar (sifted)<\/p>\n<p>250 ml Amarula liqueur<\/p>\n<p>500 g baking chocolate (melted)<\/p>\n<p><strong><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-20031 aligncenter\" src=\"https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2025\/12\/Screenshot-2025-12-11-150409-264x400.png\" alt=\"\" width=\"264\" height=\"400\" srcset=\"https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2025\/12\/Screenshot-2025-12-11-150409-264x400.png 264w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2025\/12\/Screenshot-2025-12-11-150409-277x420.png 277w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2025\/12\/Screenshot-2025-12-11-150409.png 492w\" sizes=\"auto, (max-width: 264px) 100vw, 264px\" \/>Method:<\/strong><\/p>\n<p>Mix the crushed biscuits, eggs, butter, icing sugar, and liqueur in a mixing bowl.<\/p>\n<p>Shape the biscuit mixture into balls about 4 cm in diameter and place them on foil-lined trays. Chill for about an hour or until firm.<\/p>\n<p>Dip the balls into the melted chocolate and leave them at room temperature until the chocolate has set.<\/p>\n<p><em>(Makes approximately 40 balls)<\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Inhouse at Sixteen\u2019s founders Ther\u00e9se Delport and Ronelle Janse van Rensburg believe that putting a little effort when preparing any meal or desert goes a long way. The art of paying attention to detail can elevate your festive desert table, while creating lasting moments \u2026 and it does not need to break your budget. Curating [&hellip;]<\/p>\n","protected":false},"author":124,"featured_media":20027,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103],"tags":[8618,8619,8621,8620],"class_list":{"0":"post-20026","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine","8":"tag-festive-dessert-a-little-effort-goes-a-long-way","9":"tag-inhouse-at-sixteen","10":"tag-ronelle-janse-van-rensburg","11":"tag-therese-delport"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Festive dessert \u2013 A little effort goes a long way - Get it Bloemfontein<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/bloemfontein\/blog\/2025\/12\/12\/festive-dessert-a-little-effort-goes-a-long-way\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Festive dessert \u2013 A little effort goes a long way - Get it Bloemfontein\" \/>\n<meta property=\"og:description\" content=\"Inhouse at Sixteen\u2019s founders Ther\u00e9se Delport and Ronelle Janse van Rensburg believe that putting a little effort when preparing any meal or desert goes a long way. 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