{"id":21312,"date":"2026-11-04T10:00:14","date_gmt":"2026-11-04T08:00:14","guid":{"rendered":"https:\/\/getitmagazine.co.za\/bloemfontein\/?p=21312"},"modified":"2026-11-03T14:35:23","modified_gmt":"2026-11-03T12:35:23","slug":"street-food-vibes-with-pantrees-chicken-dumplings","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/bloemfontein\/blog\/2026\/11\/04\/street-food-vibes-with-pantrees-chicken-dumplings\/","title":{"rendered":"Street food vibes with Pantree\u2019s chicken dumplings"},"content":{"rendered":"<h3>A delicious bite at a market in Stanford sparked Ansophie Welgemoed\u2019s love for dumplings and street food. Now, the founder of PANTREE Living \u2013 Naturally, alongside dumpling cook Christiaan van Zuylen, is bringing that passion to your kitchen with Pantree\u2019s signature chicken dumplings.<\/h3>\n<p>Made with a savoury chicken filling and served with Pantree\u2019s signature smoked chilli soya sauce, these dumplings bring Asian-inspired street food flavours to the table.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-21336 aligncenter\" src=\"https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2026\/11\/Screenshot-2026-11-03-143217-269x400.png\" alt=\"\" width=\"269\" height=\"400\" srcset=\"https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2026\/11\/Screenshot-2026-11-03-143217-269x400.png 269w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2026\/11\/Screenshot-2026-11-03-143217-283x420.png 283w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2026\/11\/Screenshot-2026-11-03-143217.png 510w\" sizes=\"auto, (max-width: 269px) 100vw, 269px\" \/><\/p>\n<p>For those trying their hand at making dumplings at home, the secret is to avoid overfilling the wrappers and to seal the edges properly. Excess moisture from vegetables such as cabbage can also leave the filling soggy, so salt the vegetables and squeeze out the water before mixing them into your filling.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-21322 aligncenter\" src=\"https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2026\/11\/1_34-400x267.jpg\" alt=\"\" width=\"400\" height=\"267\" srcset=\"https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2026\/11\/1_34-400x267.jpg 400w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2026\/11\/1_34-1024x683.jpg 1024w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2026\/11\/1_34-768x512.jpg 768w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2026\/11\/1_34-1536x1024.jpg 1536w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2026\/11\/1_34-2048x1365.jpg 2048w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2026\/11\/1_34-630x420.jpg 630w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2026\/11\/1_34-696x464.jpg 696w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2026\/11\/1_34-1068x712.jpg 1068w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2026\/11\/1_34-1920x1280.jpg 1920w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p>Serve steamed dumplings with sliced spring onions and sesame seeds or pan-fry them until their bases are golden and crispy. Add a dipping sauce and a fresh side salad for an easy meal that is perfect for sharing.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-21321 aligncenter\" src=\"https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2026\/11\/1_33-267x400.jpg\" alt=\"\" width=\"267\" height=\"400\" srcset=\"https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2026\/11\/1_33-267x400.jpg 267w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2026\/11\/1_33-683x1024.jpg 683w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2026\/11\/1_33-768x1152.jpg 768w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2026\/11\/1_33-1024x1536.jpg 1024w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2026\/11\/1_33-1365x2048.jpg 1365w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2026\/11\/1_33-280x420.jpg 280w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2026\/11\/1_33-696x1044.jpg 696w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2026\/11\/1_33-1068x1602.jpg 1068w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2026\/11\/1_33-1920x2880.jpg 1920w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2026\/11\/1_33-scaled.jpg 1707w\" sizes=\"auto, (max-width: 267px) 100vw, 267px\" \/><\/p>\n<p><strong>What is your go-to way to arrange dumplings on a plate to make them look restaurant quality?<\/strong><\/p>\n<p>For potstickers (pan-fried): Serve them upside down or on their side to showcase the golden-brown, crispy bottom crust. You can line your platter with fresh cabbage leaves for extra pizzazz! Use the best oil, as healthy options are key.<\/p>\n<p>For steamed dumplings: Arrange them in a tight, overlapping circular pattern like a rosette. Lightly brush them with toasted sesame oil for a glossy finish, and always garnish with finely sliced scallions and a sprinkle of toasted black and white sesame seeds to add colour and contrast. We only use filtered water for steaming or boiling.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-21319 aligncenter\" src=\"https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2026\/11\/1_30-400x267.jpg\" alt=\"\" width=\"400\" height=\"267\" srcset=\"https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2026\/11\/1_30-400x267.jpg 400w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2026\/11\/1_30-1024x683.jpg 1024w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2026\/11\/1_30-768x512.jpg 768w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2026\/11\/1_30-1536x1024.jpg 1536w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2026\/11\/1_30-2048x1365.jpg 2048w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2026\/11\/1_30-630x420.jpg 630w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2026\/11\/1_30-696x464.jpg 696w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2026\/11\/1_30-1068x712.jpg 1068w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2026\/11\/1_30-1920x1280.jpg 1920w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p>Pantree recommends pairing your dumplings with a vibrant Asian-style coleslaw. With crunchy cabbage, sweet carrots, peanuts and a tangy peanut sesame ginger dressing, this colourful side brings a refreshing contrast to the savoury dumplings.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-21317 aligncenter\" src=\"https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2026\/11\/1_28-400x267.jpg\" alt=\"\" width=\"400\" height=\"267\" srcset=\"https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2026\/11\/1_28-400x267.jpg 400w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2026\/11\/1_28-1024x683.jpg 1024w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2026\/11\/1_28-768x512.jpg 768w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2026\/11\/1_28-1536x1024.jpg 1536w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2026\/11\/1_28-2048x1365.jpg 2048w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2026\/11\/1_28-630x420.jpg 630w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2026\/11\/1_28-696x464.jpg 696w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2026\/11\/1_28-1068x712.jpg 1068w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2026\/11\/1_28-1920x1280.jpg 1920w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p><strong>Vibrant Asian-style coleslaw<\/strong><\/p>\n<p>Preparation: 20 minutes | Serves: 4<\/p>\n<p>Ingredients<\/p>\n<p><strong>For the salad:<\/strong><\/p>\n<p>1 cup shredded red cabbage<\/p>\n<p>1 cup shredded green cabbage<\/p>\n<p>1 cup julienned or ribboned carrots<\/p>\n<p>\u00bd cup chopped peanuts<\/p>\n<p>1 tbsp roasted sesame seeds<\/p>\n<p>3\u20134 spring onions, sliced<\/p>\n<p>Fresh coriander, chopped<\/p>\n<p>Fresh mint leaves, optional<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-21316 aligncenter\" src=\"https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2026\/11\/1_27-400x267.jpg\" alt=\"\" width=\"400\" height=\"267\" srcset=\"https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2026\/11\/1_27-400x267.jpg 400w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2026\/11\/1_27-1024x683.jpg 1024w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2026\/11\/1_27-768x512.jpg 768w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2026\/11\/1_27-1536x1024.jpg 1536w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2026\/11\/1_27-2048x1365.jpg 2048w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2026\/11\/1_27-630x420.jpg 630w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2026\/11\/1_27-696x464.jpg 696w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2026\/11\/1_27-1068x712.jpg 1068w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2026\/11\/1_27-1920x1280.jpg 1920w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p><strong>For the dressing:<\/strong><\/p>\n<p>1 tbsp peanut butter<\/p>\n<p>2 tbsp fresh lime juice<\/p>\n<p>1 tbsp soy sauce<\/p>\n<p>1 tbsp sesame oil<\/p>\n<p>1 tbsp rice vinegar<\/p>\n<p>2 tbsp honey or maple syrup<\/p>\n<p>2 garlic cloves, minced<\/p>\n<p>\u00bd tsp fresh ginger, minced<\/p>\n<p>1 tsp Sriracha, optional<\/p>\n<p>A pinch of salt<\/p>\n<p><strong>Method<\/strong><\/p>\n<p>Combine the red cabbage, green cabbage, carrots, spring onions and chopped peanuts in a large bowl.<\/p>\n<p>Whisk the peanut butter, lime juice, soy sauce, sesame oil, rice vinegar, honey, garlic and ginger until smooth. Add the Sriracha and salt, if desired.<\/p>\n<p>Pour the dressing over the salad and toss until evenly coated.<\/p>\n<p>Finish with sesame seeds, coriander and fresh mint. Serve immediately for the best crunch.<\/p>\n<p>Whether you\u2019re planning a quick weeknight dinner or a get-together with friends, this dumpling and slaw pairing brings a little street-food magic to your table.<\/p>\n<p>Keep an eye out for Pantree at local markets and festivals, where you can sample its street-food offerings and even get a friendly chopstick crash course.<\/p>\n<p><strong><em>Text and photograph: GYPSEENIA LION <\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A delicious bite at a market in Stanford sparked Ansophie Welgemoed\u2019s love for dumplings and street food. Now, the founder of PANTREE Living \u2013 Naturally, alongside dumpling cook Christiaan van Zuylen, is bringing that passion to your kitchen with Pantree\u2019s signature chicken dumplings. Made with a savoury chicken filling and served with Pantree\u2019s signature smoked [&hellip;]<\/p>\n","protected":false},"author":124,"featured_media":21313,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103],"tags":[],"class_list":["post-21312","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food-wine"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Street food vibes with Pantree\u2019s chicken dumplings - Get it Bloemfontein<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/bloemfontein\/blog\/2026\/11\/04\/street-food-vibes-with-pantrees-chicken-dumplings\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Street food vibes with Pantree\u2019s chicken dumplings - Get it Bloemfontein\" \/>\n<meta property=\"og:description\" content=\"A delicious bite at a market in Stanford sparked Ansophie Welgemoed\u2019s love for dumplings and street food. Now, the founder of PANTREE Living \u2013 Naturally, alongside dumpling cook Christiaan van Zuylen, is bringing that passion to your kitchen with Pantree\u2019s signature chicken dumplings. 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