{"id":2214,"date":"2020-02-03T14:47:42","date_gmt":"2020-02-03T12:47:42","guid":{"rendered":"https:\/\/getitmagazine.co.za\/bloemfontein\/?p=2214"},"modified":"2020-08-14T15:20:40","modified_gmt":"2020-08-14T13:20:40","slug":"gesond-en-lekker-sjokolade-espresso-en-klapper-panna-cotta-resep","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/bloemfontein\/blog\/2020\/02\/03\/gesond-en-lekker-sjokolade-espresso-en-klapper-panna-cotta-resep\/","title":{"rendered":"Gesond en lekker Sjokolade, espresso en klapper panna cotta resep"},"content":{"rendered":"

Gesond en lekker\u2026 wat meer het mens nodig in \u2018n nagereg wat nie die skaal sal breek nie?
\nMaritsa en Maradine van Seisoen<\/a> bederf ons met n\u2019 uit-die-box resep vir die nuwe jaar.<\/h2>\n

\"\"<\/p>\n

Sjokolade, espresso en klapper panna cotta<\/h2>\n

Bestanddele<\/strong><\/p>\n

40g Lindt 70% donkersjokolade, fyn gesny
\n500ml klapperroom
\n60 ml xylitol
\n5ml espresso-poeier
\n60ml warm water
\n2.5ml agar-agar<\/p>\n

Metode<\/strong><\/p>\n

Smeer 4 ramekins (115g-grootte) liggies met klapperolie. In \u2018n mediumgrootte pot oor
\nmedium\/lae hitte, smelt die donkersjokolade, klapperroom, xylitol en espresso-poeier tot opgelos en glad. Roer nou en dan om te verhoed dat sjokolademengsel brand.
\nHou op stoof tot mengsel begin prut. Verwyder van stoof. Meng die agar-agar in die warm
\nwater in \u2018n aparte houer tot volledig opgelos. Klop die opgeloste agar-agarmengsel by die sjokolademengsel. Verhoog die hitte tot die mengsel stadig begin kook. Kook vir 3 minute
\nen roer tot dik. Gooi die mengsel in die voorafgesmeerde ramekins en verkoel tot volledig gestol. Versier met vars bessies, klapper, ens.<\/p>\n

\"\"<\/p>\n

Maak 4 panna cottas<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Gesond en lekker\u2026 wat meer het mens nodig in \u2018n nagereg wat nie die skaal sal breek nie? Maritsa en Maradine van Seisoen bederf ons met n\u2019 uit-die-box resep vir die nuwe jaar. Sjokolade, espresso en klapper panna cotta Bestanddele 40g Lindt 70% donkersjokolade, fyn gesny 500ml klapperroom 60 ml xylitol 5ml espresso-poeier 60ml warm […]<\/p>\n","protected":false},"author":92,"featured_media":2217,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103],"tags":[],"class_list":{"0":"post-2214","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine"},"yoast_head":"\nGesond en lekker Sjokolade, espresso en klapper panna cotta resep - Get it Bloemfontein<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/bloemfontein\/blog\/2020\/02\/03\/gesond-en-lekker-sjokolade-espresso-en-klapper-panna-cotta-resep\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gesond en lekker Sjokolade, espresso en klapper panna cotta resep - Get it Bloemfontein\" \/>\n<meta property=\"og:description\" content=\"Gesond en lekker\u2026 wat meer het mens nodig in \u2018n nagereg wat nie die skaal sal breek nie? 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