{"id":4370,"date":"2020-12-21T09:00:40","date_gmt":"2020-12-21T07:00:40","guid":{"rendered":"https:\/\/getitmagazine.co.za\/bloemfontein\/?p=4370"},"modified":"2024-05-31T09:38:17","modified_gmt":"2024-05-31T07:38:17","slug":"food-blogger-leona-buys-shares-a-decadent-peppermint-crisp-tart-recipe","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/bloemfontein\/blog\/2020\/12\/21\/food-blogger-leona-buys-shares-a-decadent-peppermint-crisp-tart-recipe\/","title":{"rendered":"Food blogger Leona Buys shares a decadent Peppermint Crisp Tart recipe"},"content":{"rendered":"<h2>Impress your guests this festive season with a classic South African dessert from Leona Buys. Peppermint Crisp Tart is quick, easy and oh-so-yummy!<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4372\" src=\"https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2020\/12\/Pepperment-Tart1-400x378.jpg\" alt=\"\" width=\"400\" height=\"378\" srcset=\"https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2020\/12\/Pepperment-Tart1-400x378.jpg 400w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2020\/12\/Pepperment-Tart1-445x420.jpg 445w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2020\/12\/Pepperment-Tart1.jpg 608w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>\u00bd can of Caramel Treat<\/p>\n<p>250 ml whipping cream<\/p>\n<p>1 tsp vanilla extract<\/p>\n<p>1 Peppermint Crisp chocolate<\/p>\n<p>\u00bd packet Tennis Biscuits<\/p>\n<p>(Makes 6 servings, about 260cal per<\/p>\n<p>serve)<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Method:<\/strong><\/p>\n<ul>\n<li>Whip the cream (if it is a little chilled<\/li>\n<\/ul>\n<p>it whips easier and you can use a<\/p>\n<p>food processor or hand mixer for<\/p>\n<p>this part).<\/p>\n<ul>\n<li>In a separate bowl, whip the<\/li>\n<\/ul>\n<p>Caramel Treat and vanilla. Then fold<\/p>\n<p>the Caramel Treat gently into the<\/p>\n<p>whipped cream.<\/p>\n<ul>\n<li>Crush your biscuits to desired<\/li>\n<\/ul>\n<p>consistency.<\/p>\n<ul>\n<li>Chop the chocolate bar into small<\/li>\n<\/ul>\n<p>pieces.<\/p>\n<ul>\n<li>Start layering your serving glasses.<\/li>\n<li>First start with a cookie layer, then<\/li>\n<\/ul>\n<p>add the cream\/caramel mix, then a<\/p>\n<p>sprinkling of chocolate.<\/p>\n<ul>\n<li>Keep layering in that order two or<\/li>\n<\/ul>\n<p>three times.<\/p>\n<ul>\n<li>Refrigerate and serve.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Impress your guests this festive season with a classic South African dessert from Leona Buys. Peppermint Crisp Tart is quick, easy and oh-so-yummy! Ingredients: \u00bd can of Caramel Treat 250 ml whipping cream 1 tsp vanilla extract 1 Peppermint Crisp chocolate \u00bd packet Tennis Biscuits (Makes 6 servings, about 260cal per serve) &nbsp; Method: Whip [&hellip;]<\/p>\n","protected":false},"author":100,"featured_media":4371,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103],"tags":[],"class_list":{"0":"post-4370","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Food blogger Leona Buys shares a decadent Peppermint Crisp Tart recipe - Get it Bloemfontein<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/bloemfontein\/blog\/2020\/12\/21\/food-blogger-leona-buys-shares-a-decadent-peppermint-crisp-tart-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food blogger Leona Buys shares a decadent Peppermint Crisp Tart recipe - Get it Bloemfontein\" \/>\n<meta property=\"og:description\" content=\"Impress your guests this festive season with a classic South African dessert from Leona Buys. Peppermint Crisp Tart is quick, easy and oh-so-yummy! Ingredients: \u00bd can of Caramel Treat 250 ml whipping cream 1 tsp vanilla extract 1 Peppermint Crisp chocolate \u00bd packet Tennis Biscuits (Makes 6 servings, about 260cal per serve) &nbsp; Method: Whip [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/getitmagazine.co.za\/bloemfontein\/blog\/2020\/12\/21\/food-blogger-leona-buys-shares-a-decadent-peppermint-crisp-tart-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"Get it Bloemfontein\" \/>\n<meta property=\"article:published_time\" content=\"2020-12-21T07:00:40+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-31T07:38:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2020\/12\/Peppermint-Tart2-rotated.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"525\" \/>\n\t<meta property=\"og:image:height\" content=\"394\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/getitmagazine.co.za\/bloemfontein\/blog\/2020\/12\/21\/food-blogger-leona-buys-shares-a-decadent-peppermint-crisp-tart-recipe\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/getitmagazine.co.za\/bloemfontein\/blog\/2020\/12\/21\/food-blogger-leona-buys-shares-a-decadent-peppermint-crisp-tart-recipe\/\"},\"author\":{\"name\":\"\",\"@id\":\"\"},\"headline\":\"Food blogger Leona Buys shares a decadent Peppermint Crisp Tart recipe\",\"datePublished\":\"2020-12-21T07:00:40+00:00\",\"dateModified\":\"2024-05-31T07:38:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/getitmagazine.co.za\/bloemfontein\/blog\/2020\/12\/21\/food-blogger-leona-buys-shares-a-decadent-peppermint-crisp-tart-recipe\/\"},\"wordCount\":152,\"commentCount\":0,\"image\":{\"@id\":\"https:\/\/getitmagazine.co.za\/bloemfontein\/blog\/2020\/12\/21\/food-blogger-leona-buys-shares-a-decadent-peppermint-crisp-tart-recipe\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2020\/12\/Peppermint-Tart2-rotated.jpg\",\"articleSection\":[\"FOOD &amp; WINE\"],\"inLanguage\":\"en-ZA\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/getitmagazine.co.za\/bloemfontein\/blog\/2020\/12\/21\/food-blogger-leona-buys-shares-a-decadent-peppermint-crisp-tart-recipe\/\",\"url\":\"https:\/\/getitmagazine.co.za\/bloemfontein\/blog\/2020\/12\/21\/food-blogger-leona-buys-shares-a-decadent-peppermint-crisp-tart-recipe\/\",\"name\":\"Food blogger Leona Buys shares a decadent Peppermint Crisp Tart recipe - Get it Bloemfontein\",\"isPartOf\":{\"@id\":\"https:\/\/getitmagazine.co.za\/bloemfontein\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/getitmagazine.co.za\/bloemfontein\/blog\/2020\/12\/21\/food-blogger-leona-buys-shares-a-decadent-peppermint-crisp-tart-recipe\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/getitmagazine.co.za\/bloemfontein\/blog\/2020\/12\/21\/food-blogger-leona-buys-shares-a-decadent-peppermint-crisp-tart-recipe\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2020\/12\/Peppermint-Tart2-rotated.jpg\",\"datePublished\":\"2020-12-21T07:00:40+00:00\",\"dateModified\":\"2024-05-31T07:38:17+00:00\",\"author\":{\"@id\":\"\"},\"breadcrumb\":{\"@id\":\"https:\/\/getitmagazine.co.za\/bloemfontein\/blog\/2020\/12\/21\/food-blogger-leona-buys-shares-a-decadent-peppermint-crisp-tart-recipe\/#breadcrumb\"},\"inLanguage\":\"en-ZA\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/getitmagazine.co.za\/bloemfontein\/blog\/2020\/12\/21\/food-blogger-leona-buys-shares-a-decadent-peppermint-crisp-tart-recipe\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-ZA\",\"@id\":\"https:\/\/getitmagazine.co.za\/bloemfontein\/blog\/2020\/12\/21\/food-blogger-leona-buys-shares-a-decadent-peppermint-crisp-tart-recipe\/#primaryimage\",\"url\":\"https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2020\/12\/Peppermint-Tart2-rotated.jpg\",\"contentUrl\":\"https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2020\/12\/Peppermint-Tart2-rotated.jpg\",\"width\":525,\"height\":394},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/getitmagazine.co.za\/bloemfontein\/blog\/2020\/12\/21\/food-blogger-leona-buys-shares-a-decadent-peppermint-crisp-tart-recipe\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/getitmagazine.co.za\/bloemfontein\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Food blogger Leona Buys shares a decadent Peppermint Crisp Tart recipe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/getitmagazine.co.za\/bloemfontein\/#website\",\"url\":\"https:\/\/getitmagazine.co.za\/bloemfontein\/\",\"name\":\"Get it Bloemfontein\",\"description\":\"Lifestyle Magazine\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/getitmagazine.co.za\/bloemfontein\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-ZA\"},{\"@type\":\"Person\",\"@id\":\"\",\"url\":\"https:\/\/getitmagazine.co.za\/bloemfontein\/blog\/author\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Food blogger Leona Buys shares a decadent Peppermint Crisp Tart recipe - Get it Bloemfontein","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/getitmagazine.co.za\/bloemfontein\/blog\/2020\/12\/21\/food-blogger-leona-buys-shares-a-decadent-peppermint-crisp-tart-recipe\/","og_locale":"en_US","og_type":"article","og_title":"Food blogger Leona Buys shares a decadent Peppermint Crisp Tart recipe - Get it Bloemfontein","og_description":"Impress your guests this festive season with a classic South African dessert from Leona Buys. Peppermint Crisp Tart is quick, easy and oh-so-yummy! Ingredients: \u00bd can of Caramel Treat 250 ml whipping cream 1 tsp vanilla extract 1 Peppermint Crisp chocolate \u00bd packet Tennis Biscuits (Makes 6 servings, about 260cal per serve) &nbsp; Method: Whip [&hellip;]","og_url":"https:\/\/getitmagazine.co.za\/bloemfontein\/blog\/2020\/12\/21\/food-blogger-leona-buys-shares-a-decadent-peppermint-crisp-tart-recipe\/","og_site_name":"Get it Bloemfontein","article_published_time":"2020-12-21T07:00:40+00:00","article_modified_time":"2024-05-31T07:38:17+00:00","og_image":[{"width":525,"height":394,"url":"https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2020\/12\/Peppermint-Tart2-rotated.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Written by":"","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/getitmagazine.co.za\/bloemfontein\/blog\/2020\/12\/21\/food-blogger-leona-buys-shares-a-decadent-peppermint-crisp-tart-recipe\/#article","isPartOf":{"@id":"https:\/\/getitmagazine.co.za\/bloemfontein\/blog\/2020\/12\/21\/food-blogger-leona-buys-shares-a-decadent-peppermint-crisp-tart-recipe\/"},"author":{"name":"","@id":""},"headline":"Food blogger Leona Buys shares a decadent Peppermint Crisp Tart recipe","datePublished":"2020-12-21T07:00:40+00:00","dateModified":"2024-05-31T07:38:17+00:00","mainEntityOfPage":{"@id":"https:\/\/getitmagazine.co.za\/bloemfontein\/blog\/2020\/12\/21\/food-blogger-leona-buys-shares-a-decadent-peppermint-crisp-tart-recipe\/"},"wordCount":152,"commentCount":0,"image":{"@id":"https:\/\/getitmagazine.co.za\/bloemfontein\/blog\/2020\/12\/21\/food-blogger-leona-buys-shares-a-decadent-peppermint-crisp-tart-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2020\/12\/Peppermint-Tart2-rotated.jpg","articleSection":["FOOD &amp; WINE"],"inLanguage":"en-ZA"},{"@type":"WebPage","@id":"https:\/\/getitmagazine.co.za\/bloemfontein\/blog\/2020\/12\/21\/food-blogger-leona-buys-shares-a-decadent-peppermint-crisp-tart-recipe\/","url":"https:\/\/getitmagazine.co.za\/bloemfontein\/blog\/2020\/12\/21\/food-blogger-leona-buys-shares-a-decadent-peppermint-crisp-tart-recipe\/","name":"Food blogger Leona Buys shares a decadent Peppermint Crisp Tart recipe - Get it Bloemfontein","isPartOf":{"@id":"https:\/\/getitmagazine.co.za\/bloemfontein\/#website"},"primaryImageOfPage":{"@id":"https:\/\/getitmagazine.co.za\/bloemfontein\/blog\/2020\/12\/21\/food-blogger-leona-buys-shares-a-decadent-peppermint-crisp-tart-recipe\/#primaryimage"},"image":{"@id":"https:\/\/getitmagazine.co.za\/bloemfontein\/blog\/2020\/12\/21\/food-blogger-leona-buys-shares-a-decadent-peppermint-crisp-tart-recipe\/#primaryimage"},"thumbnailUrl":"https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2020\/12\/Peppermint-Tart2-rotated.jpg","datePublished":"2020-12-21T07:00:40+00:00","dateModified":"2024-05-31T07:38:17+00:00","author":{"@id":""},"breadcrumb":{"@id":"https:\/\/getitmagazine.co.za\/bloemfontein\/blog\/2020\/12\/21\/food-blogger-leona-buys-shares-a-decadent-peppermint-crisp-tart-recipe\/#breadcrumb"},"inLanguage":"en-ZA","potentialAction":[{"@type":"ReadAction","target":["https:\/\/getitmagazine.co.za\/bloemfontein\/blog\/2020\/12\/21\/food-blogger-leona-buys-shares-a-decadent-peppermint-crisp-tart-recipe\/"]}]},{"@type":"ImageObject","inLanguage":"en-ZA","@id":"https:\/\/getitmagazine.co.za\/bloemfontein\/blog\/2020\/12\/21\/food-blogger-leona-buys-shares-a-decadent-peppermint-crisp-tart-recipe\/#primaryimage","url":"https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2020\/12\/Peppermint-Tart2-rotated.jpg","contentUrl":"https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2020\/12\/Peppermint-Tart2-rotated.jpg","width":525,"height":394},{"@type":"BreadcrumbList","@id":"https:\/\/getitmagazine.co.za\/bloemfontein\/blog\/2020\/12\/21\/food-blogger-leona-buys-shares-a-decadent-peppermint-crisp-tart-recipe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/getitmagazine.co.za\/bloemfontein\/"},{"@type":"ListItem","position":2,"name":"Food blogger Leona Buys shares a decadent Peppermint Crisp Tart recipe"}]},{"@type":"WebSite","@id":"https:\/\/getitmagazine.co.za\/bloemfontein\/#website","url":"https:\/\/getitmagazine.co.za\/bloemfontein\/","name":"Get it Bloemfontein","description":"Lifestyle Magazine","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/getitmagazine.co.za\/bloemfontein\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-ZA"},{"@type":"Person","@id":"","url":"https:\/\/getitmagazine.co.za\/bloemfontein\/blog\/author\/"}]}},"_links":{"self":[{"href":"https:\/\/getitmagazine.co.za\/bloemfontein\/wp-json\/wp\/v2\/posts\/4370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/getitmagazine.co.za\/bloemfontein\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/getitmagazine.co.za\/bloemfontein\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/getitmagazine.co.za\/bloemfontein\/wp-json\/wp\/v2\/users\/100"}],"replies":[{"embeddable":true,"href":"https:\/\/getitmagazine.co.za\/bloemfontein\/wp-json\/wp\/v2\/comments?post=4370"}],"version-history":[{"count":1,"href":"https:\/\/getitmagazine.co.za\/bloemfontein\/wp-json\/wp\/v2\/posts\/4370\/revisions"}],"predecessor-version":[{"id":4373,"href":"https:\/\/getitmagazine.co.za\/bloemfontein\/wp-json\/wp\/v2\/posts\/4370\/revisions\/4373"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/getitmagazine.co.za\/bloemfontein\/wp-json\/wp\/v2\/media\/4371"}],"wp:attachment":[{"href":"https:\/\/getitmagazine.co.za\/bloemfontein\/wp-json\/wp\/v2\/media?parent=4370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/getitmagazine.co.za\/bloemfontein\/wp-json\/wp\/v2\/categories?post=4370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/getitmagazine.co.za\/bloemfontein\/wp-json\/wp\/v2\/tags?post=4370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}