{"id":4843,"date":"2021-02-19T11:59:15","date_gmt":"2021-02-19T09:59:15","guid":{"rendered":"https:\/\/getitmagazine.co.za\/bloemfontein\/?p=4843"},"modified":"2024-05-31T09:38:17","modified_gmt":"2024-05-31T07:38:17","slug":"ofms-real-good-recipe-rib-eye-beef-roast-with-chorizo","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/bloemfontein\/blog\/2021\/02\/19\/ofms-real-good-recipe-rib-eye-beef-roast-with-chorizo\/","title":{"rendered":"OFM\u2019s Real Good Recipe: Rib Eye Beef Roast with Chorizo"},"content":{"rendered":"<h2>A childhood dish that I continue to make for my family. I know the tradition will carry on for generations to come &#8211; Connie Barry.<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-4845\" src=\"https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2021\/02\/537e3c26-2ea3-4595-b499-d3d08a4939bf-400x300.jpg\" alt=\"\" width=\"400\" height=\"300\" srcset=\"https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2021\/02\/537e3c26-2ea3-4595-b499-d3d08a4939bf-400x300.jpg 400w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2021\/02\/537e3c26-2ea3-4595-b499-d3d08a4939bf-1024x768.jpg 1024w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2021\/02\/537e3c26-2ea3-4595-b499-d3d08a4939bf-768x576.jpg 768w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2021\/02\/537e3c26-2ea3-4595-b499-d3d08a4939bf-80x60.jpg 80w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2021\/02\/537e3c26-2ea3-4595-b499-d3d08a4939bf-265x198.jpg 265w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2021\/02\/537e3c26-2ea3-4595-b499-d3d08a4939bf-696x522.jpg 696w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2021\/02\/537e3c26-2ea3-4595-b499-d3d08a4939bf-560x420.jpg 560w, https:\/\/getitmagazine.co.za\/bloemfontein\/wp-content\/uploads\/sites\/22\/2021\/02\/537e3c26-2ea3-4595-b499-d3d08a4939bf.jpg 1050w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p><strong>Serves 6 &#8211; 8<\/strong><br \/>\nrib eye roast<br \/>\n\u00b1 2 kg chorizo (plain or hot)<br \/>\nfresh garlic<br \/>\nonion<br \/>\nrobot peppers<br \/>\nmushrooms<br \/>\nbacon<br \/>\nblack pepper, freshly ground<br \/>\npaprika<br \/>\nmeat rub<br \/>\nItalian herbs<br \/>\nred wine (Pinotage)<br \/>\nlong grain basmati rice<br \/>\nolive oil<br \/>\nbutter<\/p>\n<p>Cut a hole in the centre of the meat, big enough to fit the chorizo. Once the chorizo is in, cut slits around the meat and fill with origanum, black pepper and whole garlic, according to taste. Rub the the roast with olive oil and meat rub. Place the meat in a bowl and add wine. Leave to marinate for approximately 1 hour. Transfer to a casserole dish and slow cook for 2 hours. Cook the rice and place in a dish.<\/p>\n<p>Fry the onions, garlic, peppers and mushrooms in butter. When the onions are glossy, add the bacon and spices. If mixture becomes dry, add more wine. Simmer for approximately 15 minutes. Once cooked, serve with rice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A childhood dish that I continue to make for my family. I know the tradition will carry on for generations to come &#8211; Connie Barry. Serves 6 &#8211; 8 rib eye roast \u00b1 2 kg chorizo (plain or hot) fresh garlic onion robot peppers mushrooms bacon black pepper, freshly ground paprika meat rub Italian herbs [&hellip;]<\/p>\n","protected":false},"author":100,"featured_media":4844,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103],"tags":[],"class_list":{"0":"post-4843","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>OFM\u2019s Real Good Recipe: Rib Eye Beef Roast with Chorizo - Get it Bloemfontein<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/bloemfontein\/blog\/2021\/02\/19\/ofms-real-good-recipe-rib-eye-beef-roast-with-chorizo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"OFM\u2019s Real Good Recipe: Rib Eye Beef Roast with Chorizo - Get it Bloemfontein\" \/>\n<meta property=\"og:description\" content=\"A childhood dish that I continue to make for my family. I know the tradition will carry on for generations to come &#8211; Connie Barry. 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