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Let's Eat

Woo your Valentine with a glass of rosé and an intimate dinner for two

If the way to a man’s heart is through his stomach, we’ve got you covered. Serve this easy-peasy summer meal, along with a generous...

A festive fling in the Cape

Specialist bubbly-maker Genevieve MCC will celebrate the bounty of harvest the only way such a happy occasion should … to the joyful sound of...

Stop and sip the rosé

We’re having a little love affair with rosé wines at the moment, and have fallen head over heels with these ... each perfect for...

Ultimate chicken enchiladas for lunch? Oh, yes!

Serves: 4Prep time: 15 minutesCooking time: 45 minutesIngredients4 T olive oil 3 cloves garlic, chopped 25 g Woolworths enchilada spice 2 x 400...

Portabello and Lemony Ricotta Puff Pastry Tart – Krone RD

Ingredients: 1 sheet ready-rolled puff pastry250g smooth ricotta cheese1 lemon, zested & juiced1 handful fresh oregano leaves, chopped6 large portabello mushroomsOlive oilSalt & pepperBaby greens...

Portabellini and Pea Orecchiette – The Blacksmith Bloodline Methode Ancestrale

Serves 4 Ingredients: 350g orecchiette pasta400g portabellini mushrooms3 medium leeks, washed and sliced2 cloves garlic, grated300g fresh peas2 Tbsp olive oil2 Tbsp butter250ml creamZest of 1...