Home People Socials Celebrating the beet!

Celebrating the beet!

In celebration of the purple root so many of us have grown to love, executive chef at Westville’s Salisbury Café, Jean Pierre Le Roux teamed up with rugby mama, Dawn Dunn, in a Beetiful Beets cooking demo, that went down a treat! From beetroot-infused vodka, to beetroot boiled eggs served with Shimeji mushrooms and lemon curd, and beetroot and king prawn soup, guests indulged in a phantasmagorial Friday afternoon of flavour and fun.

- Advertisement -

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Must Read

WIN a Tangle Teezer Easy Dry & Go Hair Brush

Stand the chance to win one of two Easy Dry & Go Tangle Teezer hair brushes valued at R359.00 each.Tangle Teezer’s newest innovation to...

Island style. Magical, marvellous Maldives.

So much more than palm trees and cocktails. And you could win our trip and experience it yourself.Hands up if you’ve been dreaming about...

Sparkling stars and new trees and unusual veggies … how does your garden grow?

We’re planting … Euphorbia Glitz, because it produces masses of tiny white flowers that sparkle like stars, and we could all do with a...

Spotlight on WFH

It doesn’t matter if it’s an entire study or just a corner of a room set aside, if you have to work from home,...

Hair Highlights

Beauty-wise, if there’s one thing lockdown taught us, it’s the importance of how to manage our locks. We’re embracing the undone bob, the grown-out...