If, like us, you’re a lover of fine food and wine, you’ll love the exclusive Chef’s Table at Butler’s Restaurant and Event Venue Hillcrest. This sensational dining experience, with 14 guests at each event, is a seven-course dinner prepared by executive chef Siphiwo Dandala, and paired with fine wines from Douglas Green. From the assorted breads with flavoured butter through to prawn carpaccio, red cabbage gazpacho, suckling pig terrine, beef wellington and potato crusted kingklip, finished off with an eight-textured chocolate cake, this was a treat from start to finish. Keen to experience one?
Details: 031 765 3850 or visit butlershillcrest.co.za