FOOD

Reduce your food waste this festive season

Normally, we can waste up to 40 per cent of the food we buy. During the festive season our food wastage increases by an...

Savoury Christmas Wreaths

Much like the queen of Pesto Princess, HRH, Kathleen, we're changing-up the traditional Christmas line-up this year in favour of recipes that we can...

From G&T to cocktail, in one easy (garnish) step

If you’re planning a party, add a dozen bottles of The Duchess non-alcoholic gin & tonic to the bar station, and go mad with...

Retro Prawn & Avo Ritz Cocktail

Chef Debbie Mclaughlin, from Hilda's Kitchen, has created this appetising starter, Retro Prawn & Avo Ritz Cocktail, to serve to your guests this festive...

Holiday breakfasts sorted!

What’s better than savouring the goodness of a long, lazy summer holiday morning? From a Chakalaka breakfast fry-up with baked beans, to crunchy muffins,...

FESTIVE SEASON & FOOD IN A PANDEMIC YEAR…

We’ve had a year like no other, and while the shadow of the pandemic still looms over the world, South Africans can breathe a...