FOOD

Bite into this!

There is nothing like a tender, juicy burger, and if it’s a ground-breaking burger, even better!For the first time in the history of the...

Two easy plant-based avo recipes 

Whether you’re strictly vegan, a version of vegetarian or are simply trying to eat more plant than animal products, avocados add that element of...

Eat

Plant-based meals? At least on a Monday. And roasties? Always!If you buy one plant-based recipe book this year, make it Natural Flava. For one...

Chin-chin to gin

Botha’s Hill gin connoisseur Bronwyn Ablett talks mixers, botanicals and stem wear coasters - added extras that’ll make your gin-ventive cocktail look extra special.With...

Made with love

Chef Mynhardt Joubert knows the meaning of generous hospitality and foods of the gods ... cooking with love in his home and restaurant. He...

Tea trends

Move over wine. Tea pairings are the latest trend in fine dining.This new way to appreciate tea has taken off in fine-dining circles, as...
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