FOOD

A hearty goulash soup that will bowl you over

Comfort your family with Constantia Glen’s famous Austrian beef goulash soup, a nourishing traditional cold-weather foil that's hearty and rich in flavour.Fostering the European...

Steenberg Merlot for cosy fireside enjoyment

Replenish your winter wine stocks with a smooth-as-velvet Steenberg Merlot perfect for enjoying by the fire or paired with home-style comfort food. Don’t be...

Risotto Milanese on today’s menu

Capsicum Culinary Studio – South Africa’s largest chef school – has tasked its chef lecturers to come up with some delicious dishes, perfect for...

Mmmm…. a mouth-watering winter Wellington

We love winter, for snuggles, cuddles, Old Brown Sherry and especially for heart and tummy-warming food.To tickle your tastebuds, we're sharing this delicious recipe...

Hug on a plate

A rich tomato lamb bredie. A warm caramel pud. A hug on a plate ... shared with us by the lovely Chantel Dartnall of...

Made with love

London-based pastry chef relishes happy memories (and food) of South Africa as a very special breakfast treatFormer Kloof resident, Isla Rechner, has been obsessed...
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