{"id":10616,"date":"2020-09-10T11:22:22","date_gmt":"2020-09-10T09:22:22","guid":{"rendered":"https:\/\/getitmagazine.co.za\/highway-berea\/?p=10616"},"modified":"2024-05-31T10:11:59","modified_gmt":"2024-05-31T08:11:59","slug":"moroccan-butternut-mushroom-nut-phyllo-pot-pies","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2020\/09\/10\/moroccan-butternut-mushroom-nut-phyllo-pot-pies\/","title":{"rendered":"Moroccan Butternut, Mushroom &amp; Nut Phyllo Pot Pies"},"content":{"rendered":"<p>There are pies, and then there are P I E S\u2026 this Moroccan Butternut, Mushroom &amp; Nut Phyllo Pot Pie courtesy of The South African Mushroom Farmers Association is something you\u2019ll serve with again and again \u2013 and you can easily change up the veg and spicing if you have the urge!<\/p>\n<p><strong>Moroccan Butternut, Mushroom &amp; Nut Phyllo Pot Pies <\/strong><\/p>\n<p><strong>Serves 4 &#8211; 6<\/strong><\/p>\n<p><strong>Filling<\/strong><\/p>\n<p>10ml olive oil<\/p>\n<p>15ml butter<\/p>\n<p>150g button or portabellini mushrooms, quartered<\/p>\n<p>100g baby mushrooms<\/p>\n<p>5ml paprika<\/p>\n<p>5ml ground cumin<\/p>\n<p>salt and milled black pepper<\/p>\n<p>500g roasted butternut, cubed<\/p>\n<p>125g feta cheese<\/p>\n<p>45ml dukkah<\/p>\n<p>50g flaked almonds, toasted and crumbled<\/p>\n<p>45ml fresh coriander, chopped<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Phyllo Pot Pies<\/strong><\/p>\n<p>45ml olive oil<\/p>\n<p>6 sheets phyllo pastry, trimmed into large squares<\/p>\n<p>30ml white sesame seeds<\/p>\n<p><strong>To Serve:<\/strong><\/p>\n<p>fresh coriander leaves<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>Filling:<\/strong><\/p>\n<ol>\n<li>Heat the oil and butter in a pan and fry the mushrooms and button mushrooms for 5 minutes.<\/li>\n<li>Add the paprika and ground cumin and cook for 2 minutes.<\/li>\n<li>Turn off the heat and add the remaining ingredients.<\/li>\n<li>Gently combine and set aside.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><strong>Phyllo Pot Pies:<\/strong><\/p>\n<ol>\n<li>Preheat the oven to 200\u00b0<\/li>\n<li>Brush the sheets of phyllo pastry lightly with olive oil and arrange on top of each other in an overlapping stack.<\/li>\n<li>Place the cooled filling in the centre of the pastry and enclose the filling in the pastry.<\/li>\n<li>Brush the top with olive oil and scatter the sesame seeds over the top.<\/li>\n<li>Transfer the pie to a baking sheet and bake for 20 \u2013 30 minutes, or until golden and crispy.<\/li>\n<\/ol>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong> Image Credit<\/strong> The South African Mushroom Farmers Association<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There are pies, and then there are P I E S\u2026 this Moroccan Butternut, Mushroom &amp; Nut Phyllo Pot Pie courtesy of The South African Mushroom Farmers Association is something you\u2019ll serve with again and again \u2013 and you can easily change up the veg and spicing if you have the urge! Moroccan Butternut, Mushroom [&hellip;]<\/p>\n","protected":false},"author":24,"featured_media":10617,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2060],"tags":[1583],"class_list":{"0":"post-10616","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine","8":"tag-the-south-african-mushroom-farmers-association"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Moroccan Butternut, Mushroom &amp; Nut Phyllo Pot Pies - Get it Highway &amp; Berea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2020\/09\/10\/moroccan-butternut-mushroom-nut-phyllo-pot-pies\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Moroccan Butternut, Mushroom &amp; Nut Phyllo Pot Pies - Get it Highway &amp; Berea\" \/>\n<meta property=\"og:description\" content=\"There are pies, and then there are P I E S\u2026 this Moroccan Butternut, Mushroom &amp; Nut Phyllo Pot Pie courtesy of The South African Mushroom Farmers Association is something you\u2019ll serve with again and again \u2013 and you can easily change up the veg and spicing if you have the urge! 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