{"id":12937,"date":"2020-12-07T10:37:52","date_gmt":"2020-12-07T08:37:52","guid":{"rendered":"https:\/\/getitmagazine.co.za\/highway-berea\/?p=12937"},"modified":"2024-05-31T10:11:36","modified_gmt":"2024-05-31T08:11:36","slug":"festive-season-canapes","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2020\/12\/07\/festive-season-canapes\/","title":{"rendered":"Festive Season Canap\u00e9s"},"content":{"rendered":"
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With around three weeks to go before we all sit down with friends and family for that traditional festive lunch or dinner, the pressure is on to come up with nibbles that are not only easy and quick to make but will also impress your guests and keep hunger pangs at bay while that turkey roasts in the oven.<\/span><\/div>\n<\/div>\n
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We asked the experts at Capsicum Culinary Studio to share the recipes for their favourite festive season canap\u00e9s and this is what they sent us.<\/span><\/div>\n<\/div>\n
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Durban Campus Chef Bradley Wright’s Smoked Salmon and Caviar Canap\u00e9s<\/strong><\/div>\n<\/div>\n
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Ingredients<\/strong><\/em><\/div>\n<\/div>\n
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1 packet of wholewheat melba toast<\/span><\/div>\n<\/div>\n
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110g smoked salmon<\/span><\/div>\n<\/div>\n
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50g caviar (Black is ideal, but red is nice as well<\/span><\/div>\n<\/div>\n
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4 heaped tablespoons cream cheese<\/span><\/div>\n<\/div>\n
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A squeeze of fresh lemon<\/span><\/div>\n<\/div>\n
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2g chives, finely sliced<\/span><\/div>\n<\/div>\n
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Salt to taste<\/span><\/div>\n<\/div>\n
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Fresh dill sprigs for garnish<\/span><\/div>\n<\/div>\n
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Extra virgin olive oil<\/span><\/div>\n<\/div>\n
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Method<\/strong><\/em><\/div>\n<\/div>\n
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In a small bowl, blend the cream cheese until smooth. Add lemon juice, chives and salt to taste, and mix well until well combined.<\/span><\/div>\n<\/div>\n
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Roll the smoked salmon lengthwise and slice into 2\u00bdcm rolls.<\/span><\/div>\n<\/div>\n
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Arrange the toasts on a serving plate and carefully distribute the cheese blend onto each toast. Place a roll of the smoked salmon on top of the cheese, then gently spoon the caviar around the salmon. Garnish with fresh dill and a very light drizzle of extra virgin olive oil<\/span><\/div>\n<\/div>\n
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Rosebank Campus Chef Ayanda Gwintsa’s Gammon and Cranberry Slaw Canap\u00e9s<\/strong><\/div>\n<\/div>\n
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(serves 8)<\/span><\/div>\n<\/div>\n
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Ingredients<\/strong><\/em><\/div>\n<\/div>\n
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250g read cooked gammon <\/span><\/div>\n<\/div>\n
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1 \u2013 2 baguettes, cut diagonally and lightly toasted<\/span><\/div>\n<\/div>\n
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butter (optional)<\/span><\/div>\n<\/div>\n
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1 small green cabbage shredded<\/span><\/div>\n<\/div>\n
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1 small purple cabbage, shredded<\/span><\/div>\n<\/div>\n
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1 medium carrot grated<\/span><\/div>\n<\/div>\n
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\u00bd red apple grated<\/span><\/div>\n<\/div>\n
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30g dried cranberries<\/span><\/div>\n<\/div>\n
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toasted flaked almonds for garnish (optional)<\/span><\/div>\n<\/div>\n
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For the dressing<\/span><\/div>\n<\/div>\n
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\u00be cup plain yogurt (preferably double cream)<\/span><\/div>\n<\/div>\n
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\u00bc cup mayonnaise<\/span><\/div>\n<\/div>\n
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\u00bc cup cranberry sauce <\/span><\/div>\n<\/div>\n
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2 tbsp apple cider vinegar<\/span><\/div>\n<\/div>\n
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Pinch of salt and pepper to taste<\/span><\/div>\n<\/div>\n
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Method<\/strong><\/div>\n<\/div>\n
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Slice gammon into thin shreds. and set aside<\/span><\/div>\n<\/div>\n
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Slice French loaf into diagonal cuts, butter on both sides and toast in dry pan or toaster and set aside and allow to cool.<\/span><\/div>\n<\/div>\n
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Grate carrots and apples and place into a bowl.<\/span><\/div>\n<\/div>\n
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Add the remaining slaw mixture and mix together with the dressing<\/span><\/div>\n<\/div>\n
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Place a tablespoon of gammon on each slice of the toasted bread and top with a generous amount of slaw.<\/span><\/div>\n<\/div>\n
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Sprinkle the toasted almonds on top and serve.<\/span><\/div>\n
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Rosebank Campus Chef Ayanda Gwintsa’s Fig & Brie Cups with Rosemary Bacon Bits<\/strong> (makes 24)<\/span><\/div>\n<\/div>\n
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Ingredients<\/strong><\/div>\n<\/div>\n
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1 packet puff pastry <\/span><\/div>\n<\/div>\n
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2 triangles of brie cheese<\/span><\/div>\n<\/div>\n
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1 cup fig jam<\/span><\/div>\n<\/div>\n
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4 sprigs rosemary, chopped finely<\/span><\/div>\n<\/div>\n
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1 packet diced bacon<\/span><\/div>\n<\/div>\n
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pinch of sea salt <\/span><\/div>\n<\/div>\n
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Method<\/strong><\/div>\n<\/div>\n
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Preheat oven to 220\u00b0C<\/span><\/div>\n<\/div>\n
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Prepare 1 (24s) or 2 (12s) cupcake trays. Use spray and cook to grease slightly<\/span><\/div>\n<\/div>\n
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Roll out puff pastry and cut into 8 x 8cm squares<\/span><\/div>\n<\/div>\n
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Place squares into the trays pressing slightly to create shape<\/span><\/div>\n<\/div>\n
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Cut the brie into 2x2cm squares or larger based on preference and place inside each puff pastry square<\/span><\/div>\n<\/div>\n
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Sprinkle a pinch of sea salt and the chopped rosemary into each cup and top with the fig jam.<\/span><\/div>\n<\/div>\n
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Place in oven and bake for 9 minutes or until golden brown and crispy. Remove and allow to cool before serving.<\/span><\/div>\n<\/div>\n
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In a saut\u00e9 pan fry the bacon with remaining rosemary until crispy.<\/span><\/div>\n<\/div>\n
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Garnish baked cups with bacon mixture and enjoy.<\/span><\/div>\n<\/div>\n
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\u00a0 With around three weeks to go before we all sit down with friends and family for that traditional festive lunch or dinner, the pressure is on to come up with nibbles that are not only easy and quick to make but will also impress your guests and keep hunger pangs at bay while that […]<\/p>\n","protected":false},"author":24,"featured_media":12939,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2060],"tags":[1564],"class_list":{"0":"post-12937","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine","8":"tag-capsicum-culinary-studio"},"yoast_head":"\nFestive Season Canap\u00e9s - Get it Highway & Berea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2020\/12\/07\/festive-season-canapes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Festive Season Canap\u00e9s - Get it Highway & Berea\" \/>\n<meta property=\"og:description\" content=\"\u00a0 With around three weeks to go before we all sit down with friends and family for that traditional festive lunch or dinner, the pressure is on to come up with nibbles that are not only easy and quick to make but will also impress your guests and keep hunger pangs at bay while that […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2020\/12\/07\/festive-season-canapes\/\" \/>\n<meta property=\"og:site_name\" content=\"Get it Highway & Berea\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GetItDurban\" \/>\n<meta property=\"article:published_time\" content=\"2020-12-07T08:37:52+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-31T08:11:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2020\/12\/Salmon_canapes-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1920\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Bronwyn Forbes-Hardinge | Journalist\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@GetItDurban\" \/>\n<meta name=\"twitter:site\" content=\"@GetItDurban\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Bronwyn Forbes-Hardinge | Journalist\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/highway-berea\\\/blog\\\/2020\\\/12\\\/07\\\/festive-season-canapes\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/highway-berea\\\/blog\\\/2020\\\/12\\\/07\\\/festive-season-canapes\\\/\"},\"author\":{\"name\":\"Bronwyn Forbes-Hardinge | Journalist\",\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/highway-berea\\\/#\\\/schema\\\/person\\\/5bf473ea93243871d6f91d475b233fda\"},\"headline\":\"Festive Season Canap\u00e9s\",\"datePublished\":\"2020-12-07T08:37:52+00:00\",\"dateModified\":\"2024-05-31T08:11:36+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/highway-berea\\\/blog\\\/2020\\\/12\\\/07\\\/festive-season-canapes\\\/\"},\"wordCount\":539,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/highway-berea\\\/blog\\\/2020\\\/12\\\/07\\\/festive-season-canapes\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/getitmagazine.co.za\\\/highway-berea\\\/wp-content\\\/uploads\\\/sites\\\/23\\\/2020\\\/12\\\/Salmon_canapes-scaled.jpg\",\"keywords\":[\"Capsicum Culinary Studio\"],\"articleSection\":[\"FOOD & WINE\"],\"inLanguage\":\"en-ZA\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/highway-berea\\\/blog\\\/2020\\\/12\\\/07\\\/festive-season-canapes\\\/\",\"url\":\"https:\\\/\\\/getitmagazine.co.za\\\/highway-berea\\\/blog\\\/2020\\\/12\\\/07\\\/festive-season-canapes\\\/\",\"name\":\"Festive Season Canap\u00e9s - 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