![\"\"](\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2021\/02\/WhatsApp-Image-2021-01-22-at-16.53.21-400x393.jpeg\")
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Kebabs<\/strong><\/p>\n Ingredients<\/strong><\/p>\n Beef\/ Mutton Mince: 500g Method<\/strong><\/p>\n In a blender pulse together chopped onion, green chillies, ginger root, garlic clove and coriander. Add to mince. All all spices, gram flour, garam masala and salt. Mix well and allow to marinate overnight. The following day, divide mince into oval or round kebabs, and shallow fry in a pan.<\/p>\n <\/p>\n Gravy<\/strong><\/p>\n Ingredients<\/strong><\/p>\n Onion: 1 finely chopped Method<\/strong><\/p>\n In a Karahi or deep pot preheat oil on medium temperature, saute onion for 2 to 3 minutes \/ till translucent. You can add \u00bd tsp salt to quicken the process. Add ginger garlic paste, saute for a minute or 2. Add tomato puree and all spices. Cook well for 4 to 5 minutes till the oil separates. Reduce temperature, add yogurt, crushed ginger, salt & green chillies. Cook on medium temperature for 2 to 3 minutes. Keep stirring. Gently add kebabs in the gravy. Cover with lid. Allow kebab to cook slowly. Stir frequently, but gently, do not break the kebabs. Add water as per desired amount of gravy. Replace lid. When starts boiling cook on simmer for 15 to 20 minutes. Garnish with fresh coriander. Serve.<\/p>\n <\/p>\n Homemade Garam Masala<\/strong><\/p>\n Dry roast a handful of: <\/strong><\/em>bay leaves, coriander seeds, cumin seeds, Kashmiri chilli powder, black pepper corns and cloves until fragrant.<\/p>\n Cool, then crush using a grinder or mortar and pestle. Sieve if necessary.<\/p>\n Double Chocolate Fudge Brownies<\/strong><\/p>\n <\/p>\n Ingredients<\/strong><\/p>\n 284 (1 \u00bc cups) grams unsalted butter, plus more, softened for greasing Method<\/strong><\/p>\n Position a rack in the middle of the oven and preheat to 180 Degrees. Grease a 28cm square baking pan with softened butter, then line with baking paper, leaving excess paper hanging on all sides (to remove from the pan easily once brownies are baked). Grease the baking paper.<\/p>\n Combine the chopped chocolate, \u00bc cup of the cocoa powder, and espresso powder in a heatproof liquid measuring cup or medium bowl and set aside.<\/p>\n Add butter to a small saucepan over medium heat and cook until the butter just comes to a vigorous simmer, about 5 minutes, swirling the pan occasionally. Immediately pour the hot butter over the chocolate mixture and let sit for 2 minutes. Whisk until the chocolate is completely smooth and melted, then set aside.<\/p>\n Combine the castor sugar, brown sugar, vanilla extract\/essence, salt, and eggs in a large bowl. Beat with an electric hand mixer on high speed until light and fluffy, about 10 minutes. It will be similar to the texture of a very thick pancake batter.<\/p>\n With the mixer still on, pour in the slightly cooled chocolate & butter mixture and blend until smooth.<\/p>\n Sift in the flour and remaining \u00bd cup of cocoa powder and use a rubber spatula to gently fold until just combined. If you are adding walnuts, fold them in now. For Triple Chocolate Fudge Brownies, you may add the \u00bc cup of chocolate chips if you have opted for them.<\/p>\n Pour the batter into the prepared baking pan, and smooth the top with a spatula. Bake until lightly puffed on top, about 20 minutes. Remove the baking pan from the oven, then lightly drop the pan on a flat surface 1-2 times until the brownies deflate slightly.<\/p>\n Return the pan to the oven and bake until a wooden skewer inserted into the center of the brownies comes out fudgy but the edges look cooked through, about 20 minutes more. The center of the brownies will seem under-baked, but the brownies will continue to set as they cool.<\/p>\n Set the brownies on a cooling rack and cool completely in the pan. Use the baking paper to lift the cooled brownies out of the pan. Cut into 16 pieces and serve.<\/p>\n Enjoy with ice cream or a dollop of whipped cream!<\/p>\n","protected":false},"excerpt":{"rendered":" How excited are we to have stumbled upon Kamaal Ka Khana in Durban North, offering authentic Gujarati cuisine that embraces nuances from various states of India. With its name meaning \u2018Marvelous Cuisine\u2019 Kamaal Ka Khana, is the brain child of two local siblings, one of whom was, and still is, a fussy foodie, while the […]<\/p>\n","protected":false},"author":24,"featured_media":13795,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2060],"tags":[3698,3700,3697,3696,3694,3695,3699],"class_list":{"0":"post-13794","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine","8":"tag-authentic-food","9":"tag-eat","10":"tag-gujarat-cuisine","11":"tag-indian-cuisine","12":"tag-kamaal-ka-khana","13":"tag-marvelous-cuisine","14":"tag-tasty"},"yoast_head":"\n
\nOnion: 1 finely chopped
\nGreen Chillies: 4 to 5 depending on your taste
\nGinger Root: 1 \u00bd\u00a0 ” piece
\nGarlic 2 to 3 cloves
\nFresh Coriander Leaves: 1 cup
\nGram Flour: 2 to 3 tbs (used to bind kebabs, adjust if necessary)
\nDry Fenugreek leaves (Kasuri Methi): 1.5 tsp
\nCumin seeds crushed, or Cumin Powder : 1tsp
\nRed Chilli Powder: \u00bd \u00a0tsp depending on your taste
\nTurmeric Powder: \u00bd tsp
\nCoriander Powder: 1tsp
\nHomemade Garam Masala Powder: \u00bd \u00a0tsp
\nSalt according to your taste<\/p>\n
\nSalt: half tsp or as per taste
\nGinger Garlic Paste: 1tbs
\nFull Cream Yogurt: 7 to 8 tbs
\nRed Chilli Powder: 1tsp
\nRed Chilli Flakes: 1tsp
\nTurmeric Powder: \u00bd tsp
\nCumin Powder: 1 tsp
\nCoriander Powder: 1 tsp
\nCrushed Black Pepper: 1tsp
\nCrushed Ginger: \u00bd to 1 tsp
\nGreen Chillies: 4 to 5 \/as per taste
\nTomato Puree: 1 can (can be adjusted)
\nCanola Oil<\/p>\n![\"\"](\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2021\/02\/WhatsApp-Image-2021-02-03-at-15.16.38-300x400.jpeg\")
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\n228 grams good quality semisweet or dark chocolate (60-70% cacao), roughly chopped
\n\u00be cup unsweetened good quality cocoa powder, divided
\n1 tablespoon espresso powder
\n2 cups castor sugar
\n\u00bd cup dark brown sugar, packed
\n2 teaspoons vanilla extract\/essence
\n2 teaspoons kosher salt
\n6 large eggs
\n1 cup cake flour
\nHandful of chopped walnuts (Optional)
\n\u00bc Chocolate chips (Optional)<\/p>\n