{"id":14043,"date":"2021-02-16T10:08:30","date_gmt":"2021-02-16T08:08:30","guid":{"rendered":"https:\/\/getitmagazine.co.za\/highway-berea\/?p=14043"},"modified":"2024-05-31T10:10:57","modified_gmt":"2024-05-31T08:10:57","slug":"buttery-garlic-mushrooms-on-polenta-with-parmesan","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2021\/02\/16\/buttery-garlic-mushrooms-on-polenta-with-parmesan\/","title":{"rendered":"Buttery garlic mushrooms on polenta with parmesan"},"content":{"rendered":"<p>This is (gluten-free) comfort food at its best! Add some greens if you prefer, like spinach, leeks or broccolini.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Ingredients:<\/strong> (serves 2)<\/p>\n<p>60 g butter, plus another tablespoon<\/p>\n<p>about 250 g (8 large) brown mushrooms, whole<\/p>\n<p>2 cloves garlic, finely chopped<\/p>\n<p>salt &amp; pepper, to taste<\/p>\n<p>1 liter chicken or vegetable stock<\/p>\n<p>1 cup polenta<\/p>\n<p>1\/2 cup cream<\/p>\n<p>1\/2 cup finely grated parmesan cheese (plus more for topping)<\/p>\n<p>a handful Italian parsley, finely chopped<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Method:<\/strong><\/p>\n<ol>\n<li>For the mushrooms: using a wide pan, melt the butter and arrange the mushrooms, stems down, in the pan. Fry for 3-4 minutes over high heat, then turn them over. Add the garlic to the buttery juices in the pan, shaking it to cook evenly. After about a minute, use a spoon and tip the pan to spoon some of the fried garlic butter into the hollow of each mushroom. Cover with a lid and cook until they soften (about 2-3 minutes). Remove from the heat, add another tablespoon of butter to the hot pan and leave to rest\/melt, covered, while you prepare the polenta.<\/li>\n<li>For the polenta: Heat the stock in a medium pot over high heat. When the stock starts to boil, add the polenta all at once, stirring well. Keep on stirring until the polenta thickens, lowering the heat to a slow simmer. Stir until it is cooked (about 3-5 minutes in total). Add the cream and parmesan and season to taste. Serve at once, topped with the warm buttery mushrooms, a scatter of parsley and more parmesan cheese.<\/li>\n<\/ol>\n<p><strong>CREDIT:<\/strong> The South African Mushroom Farmers&#8217; Association<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is (gluten-free) comfort food at its best! Add some greens if you prefer, like spinach, leeks or broccolini. &nbsp; Ingredients: (serves 2) 60 g butter, plus another tablespoon about 250 g (8 large) brown mushrooms, whole 2 cloves garlic, finely chopped salt &amp; pepper, to taste 1 liter chicken or vegetable stock 1 cup [&hellip;]<\/p>\n","protected":false},"author":24,"featured_media":14044,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2060],"tags":[115,3787,1583],"class_list":{"0":"post-14043","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine","8":"tag-mushrooms","9":"tag-polenta","10":"tag-the-south-african-mushroom-farmers-association"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Buttery garlic mushrooms on polenta with parmesan - Get it Highway &amp; Berea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2021\/02\/16\/buttery-garlic-mushrooms-on-polenta-with-parmesan\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Buttery garlic mushrooms on polenta with parmesan - Get it Highway &amp; Berea\" \/>\n<meta property=\"og:description\" content=\"This is (gluten-free) comfort food at its best! Add some greens if you prefer, like spinach, leeks or broccolini. &nbsp; Ingredients: (serves 2) 60 g butter, plus another tablespoon about 250 g (8 large) brown mushrooms, whole 2 cloves garlic, finely chopped salt &amp; pepper, to taste 1 liter chicken or vegetable stock 1 cup [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2021\/02\/16\/buttery-garlic-mushrooms-on-polenta-with-parmesan\/\" \/>\n<meta property=\"og:site_name\" content=\"Get it Highway &amp; Berea\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GetItDurban\" \/>\n<meta property=\"article:published_time\" content=\"2021-02-16T08:08:30+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-31T08:10:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2021\/02\/buttery-garlic-mushrooms-on-polentaImage-Credit_The-South-African-Mushroom-Farmers-Association.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1620\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Bronwyn Forbes-Hardinge | Journalist\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@GetItDurban\" \/>\n<meta name=\"twitter:site\" content=\"@GetItDurban\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Bronwyn Forbes-Hardinge | Journalist\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2021\/02\/16\/buttery-garlic-mushrooms-on-polenta-with-parmesan\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2021\/02\/16\/buttery-garlic-mushrooms-on-polenta-with-parmesan\/\"},\"author\":{\"name\":\"Bronwyn Forbes-Hardinge | Journalist\",\"@id\":\"https:\/\/getitmagazine.co.za\/highway-berea\/#\/schema\/person\/5bf473ea93243871d6f91d475b233fda\"},\"headline\":\"Buttery garlic mushrooms on polenta with parmesan\",\"datePublished\":\"2021-02-16T08:08:30+00:00\",\"dateModified\":\"2024-05-31T08:10:57+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2021\/02\/16\/buttery-garlic-mushrooms-on-polenta-with-parmesan\/\"},\"wordCount\":265,\"commentCount\":0,\"image\":{\"@id\":\"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2021\/02\/16\/buttery-garlic-mushrooms-on-polenta-with-parmesan\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2021\/02\/buttery-garlic-mushrooms-on-polentaImage-Credit_The-South-African-Mushroom-Farmers-Association.jpg\",\"keywords\":[\"mushrooms\",\"polenta\",\"The South African Mushroom Farmers' Association\"],\"articleSection\":[\"FOOD &amp; 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