According to history, this cocktail was named in honour of Dublin\u2019s most famous daughter \u2013 Molly Malone, a \u2018colourful\u2019 character from the era of John Jameson. The Bloody Molly is an Irish Whisky take on the classic vodka drink, the Bloody Mary. The combination of tomato juice, sherry, tabasco and celery salt makes for a lovely pre-lunch starter.<\/p>\n
Ingredients
\n35ml of Jameson Original
\n5ml of dry sherry
\n150ml of tomato juice
\n2 dashes of Worcestershire Sauce
\n\u00bd tsp of celery salt
\n1 twist of black pepper
\n2 dashes of tabasco
\n\u00bd tsp of horseradish sauce (or wasabi)
\n\u00bd tsp of sugar
\nGarnish with celery and tomato<\/p>\n
Method
\nHand-blend 35ml Jameson Original, 5ml dry sherry, 150ml tomato juice, 2 dashes Worcestershire Sauce, \u00bd tsp of celery salt, 1 twist of black pepper, 2 dashes of tabasco, \u00bd tsp of horseradish sauce, \u00bd tsp of sugar in a jug or bowl.
\nServe in a tall glass over ice.
\nGarnish with a piece of celery, a cooked prawn and a cherry tomato.<\/p>\n
![\"\"](\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2021\/03\/Iced-Irish-Coffee-2-400x346.png\")
<\/p>\n
For an after lunch treat: ICED IRISH COFFEE<\/strong><\/em><\/p>\n Irish coffee has a long and rich tradition. Indeed it is how many people are introduced to Irish Whiskey. The iced coffee version flips it on its head, so to speak and puts a refreshing spin on it, with the addition of Kahlua adding a rich silkiness. Do we need to go on?<\/p>\n Ingredients Method For a sunny afternoon: SMITHFIELD GROCER<\/strong><\/em><\/p>\n The story goes that this cocktail was inspired by those rare occasions when the sun comes out in Ireland. Made with pomegranate (which is a hugely popular fruit on the stalls of Dublin\u2019s historic Smithfield market) it’s a flavour of summer that will be popular all year round. Originally made punch style in large volumes to be shared, the recipe can be easily adapted for single (or double) drinks too so that you keep playing the social distancing game and mix, don\u2019t mingle (hyperlink to campaign collateral or PR).<\/p>\n Ingredients Method For sundowners: JAMESON, GINGER & LIME<\/strong><\/em><\/p>\n This cocktail is a perfect accompaniment for a beautiful sunset. A simple whiskey drink, it\u2019s a thirst quencher that couldn\u2019t be easier to make, combining Jameson Irish Whiskey, with refreshing ginger ale and a little wedge of lime.<\/p>\n Ingredients Method For after dinner: THE WHISKEY SOUR<\/strong><\/em><\/p>\n The blend of Irish whiskey and lemon juice with egg white and bitters is the after dinner cocktail that\u2019s really stood the test of time. Sounds complicated? Don\u2019t be intimated to make it at home, it is far simpler than it reads and will be well worth the few minutes of prep. Make it with Jameson Select Reserve, for an additional level of spiciness, vanilla sweetness and sherry fruit.<\/p>\n Ingredients Method 5 Amazing Whiskey cocktails everyone needs to try right now Irish Whiskey is highly versatile and lends itself to a range of cocktails Since Jameson Irish Whiskey’s conception in 1780, taste has always been at the heart of every sip it produces. And, while it stands alone so beautifully \u2013 either on the rocks, with […]<\/p>\n","protected":false},"author":24,"featured_media":15036,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2060],"tags":[884,4120,4119],"class_list":{"0":"post-15031","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine","8":"tag-cocktails","9":"tag-whiskey","10":"tag-whiskey-cocktails"},"yoast_head":"\n
\n35ml Jameson
\n15ml Kahlua
\n30ml chilled espresso
\n5-10ml sugar syrup<\/p>\n
\nCombine 35ml Jameson Original, 15ml Kahlua, 30ml Espresso and 5-10ml sugar syrup (to taste).
\nShake and serve on the rocks finished with a sprig of mint.<\/p>\n![\"\"](\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2021\/03\/Smithfield-Grocer-400x330.png\")
<\/p>\n
\n\u00bd bottle of Jameson
\n1 litre of pomegranate juice
\n50g of chopped ginger
\nThe zest and juice of 3 limes
\n50g of sugar
\n250ml of ginger beer Pomegranate seeds
\nSliced limes<\/p>\n
\nCombine 1 litre pomegranate juice, 50g chopped ginger, zest and juice of 3 limes and 50g sugar into a blender.
\nBlend everything up and sieve the mixture into a jug.
\nAdd \u00bd bottle Jameson and 250ml ginger beer.
\nServe in a short glass over ice.
\nGarnish with lime slices and pomegranate seeds<\/p>\n![\"\"](\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2021\/03\/Jameson-Ginger-and-lime-320x400.jpg\")
<\/p>\n
\n50ml of Jameson
\nGinger Ale
\nLarge wedge of lime<\/p>\n
\nFill a highball glass with ice
\nPour in a shot of Jameson
\nTop up the glass with a good quality bottled ginger ale
\nStir briefly to mix
\nTake a large wedge of lime, give it a squeeze and drop it into the glass
\nRoughly 1 part Jameson to 3 parts ginger ale, all parts refreshing<\/p>\n![\"\"](\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2021\/03\/Whiskey-sour2-243x400.png\")
<\/p>\n
\n50ml of Jameson Select Reserve
\n25ml of freshly-squeezed lemon juice
\n15ml of sugar syrup
\n15ml of egg white
\n3 dashes of bitters
\nCherry or a lemon\/orange twist for garnish<\/p>\n
\nFill a shaker with ice
\nAdd 50ml of Jameson Select Reserve
\nAdd 25ml of freshly-squeezed lemon juice
\nAdd 15ml of sugar syrup
\nAdd 15ml of egg white (separate yolk beforehand)
\nAdd 3 dashes of sloe berry bitters
\nShake and strain into a (chilled, ideally) cocktail glass
\nGarnish with a lemon or orange twist if you want to get really fancy<\/p>\n","protected":false},"excerpt":{"rendered":"