{"id":1819,"date":"2019-07-01T09:39:18","date_gmt":"2019-07-01T07:39:18","guid":{"rendered":"https:\/\/getitmagazine.co.za\/highway-berea\/?p=1819"},"modified":"2024-05-31T10:13:43","modified_gmt":"2024-05-31T08:13:43","slug":"gracias-mexico-spice-up-mealtimes","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2019\/07\/01\/gracias-mexico-spice-up-mealtimes\/","title":{"rendered":"\u00a1Gracias! Mexico – spice up mealtimes"},"content":{"rendered":"

Add some spice to meal times with these tasty, convenient and budget-friendly Mexican-inspired recipes.<\/strong><\/p>\n

\"\"<\/h1>\n

MUSHROOM AND CHICKEN QUESADILLA\u00a0<\/strong>
\nMakes 1 large<\/p>\n

You’ll need:<\/em><\/p>\n

10ml oil
\n1 chicken breast fillet, sliced
\n205g button mushrooms, thickly sliced
\n3ml paprika
\n1 (410g) can red kidney beans, drained
\n2 large flat wraps
\n5ml ground cumin or taco spice
\n100g guacamole
\n100g cheddar cheese, grated
\nfresh salsa*
\n*finely dice 1 red onion and 2 tomatoes. Add fresh coriander and some sliced fresh green chilli if desired. Season with salt and pepper.<\/em><\/p>\n

Method:<\/em>
\nHeat the oil in a pan and fry the chicken until cooked. Transfer to a plate and return the pan to the stove. Fry the mushrooms for 2-3 minutes. Add the reserved chicken and the paprika. Cook for 1 minute and set aside. Place the beans and cumin into a mixing bowl and roughly mash with a fork. Lay a wrap on a flat surface and spread the bean mixture on top. Top with the reserved mushroom and chicken mixture, guacamole, cheddar cheese and fresh salsa. Lay the second wrap on top of the filling. Heat a large, non-stick pan on the stove and slide the quesadilla into the pan. Cook for 1-2 minutes, turn (using a plate to assist) and cook the other side for 1-2 minutes. Alternatively, place the quesadilla under a hot grill for 1-2 minutes, per side. Slices into wedges and serve.<\/p>\n

\"\"<\/p>\n

BACON, MUSHROOM, RED PEPPER, GRUYERE AND POTATO FRITTATA (CRISPY BACON ON TOP) <\/strong>
\nServes 6<\/p>\n

You’ll need:<\/em>
\n10ml oil
\n15ml butter
\n250g button mushrooms, thickly sliced
\n5 spring onions
\n1 red pepper, deseeded and sliced
\n125g streaky bacon, grilled and diced
\n2 medium potatoes, cooked
\n100g gruyere cheese, grated
\n6-8 eggs
\nsalt and milled black pepper<\/p>\n

To Serve:<\/em>
\ncrispy bacon
\nfried mushrooms
\nrocket salad<\/p>\n

Method:<\/em>
\nPreheat the oven to 190\u00b0C. Heat the oil and butter in a pan and fry the mushrooms for 2-3 minutes. Add the spring onions and red pepper and cook for 3-4 minutes. Remove from the heat and add the bacon, potatoes and cheese. Gently combine. Transfer the mixture to a well-greased tin or ovenproof round casserole. Whisk the eggs together and season well with salt and pepper. Pour the egg mixture over the mushroom mixture and bake in the oven for 25 \u2013 30 minutes, or until the centre is just cooked. Allow to stand for 5 minutes, before unmoulding or slicing from the tin. Serve warm or at room temperature, topped with extra crispy bacon, fried mushrooms and a rocket salad.<\/p>\n

\"\"<\/p>\n

MUSHROOM AND BEEF NACHOS <\/strong>
\nServes: 4<\/p>\n

You’ll need:<\/em>
\n15ml olive oil
\n1 onion, finely chopped
\n250g lean beef mince
\n250g button mushrooms, chopped and pan-fried
\n1 red chilli, finely chopped
\n5ml ground coriander
\n3ml ground ginger
\n20ml chutney
\n1 can tomato puree
\n20ml tomato paste
\n250ml water
\n1 can red kidney beans
\n1 bag of nachos to serve
\n250ml Avocado guacamole
\n100ml cr\u00e8me fraiche
\n1 handful fresh coriander<\/p>\n

Method:<\/em>
\nHeat the oil in a large saucepan. Add the onion and saut\u00e9 until glossy, Add the mince and allow to brown. Add the mushrooms, chilli, coriander, ginger and chutney. Add the tomato puree and paste, Swirl water in the tomato puree tin and add to the pot. Add the beans and allow to cook together for 15 minutes. Season well with salt and pepper. Serve with the nachos, guacamole, cr\u00e8me fraiche and coriander.<\/p>\n

Cooks tip<\/em>: Try using chicken mince as a variation.<\/p>\n

\"\"<\/p>\n

CHILLI & MUSHROOM CON CARNE<\/strong>
\nServes 4-6<\/p>\n

You’ll need:<\/em>
\n15ml oil
\n2 onions, peeled, finely chopped
\n2 garlic cloves, crushed
\n1 small red chilli, finely sliced
\n2-5ml cayenne pepper (according to taste)
\n5ml ground cumin
\n3ml ground cinnamon
\n250g lean beef mince
\n250g Button Mushrooms, sliced
\n30ml tomato paste
\n410g can chopped tomatoes
\n500ml beef stock
\nsalt and milled black pepper
\n400g can red kidney beans, drained, rinsed<\/p>\n

To serve:<\/em>
\ncooked white rice
\nfinely diced toppings: tomato, red onion, avocado
\nfresh coriander leaves<\/p>\n

Method:<\/em>
\nHeat the oil in a pot over a medium heat. Add the onion and cook for 3-4 minutes until it. Stir in the garlic, chilli, cayenne pepper, cumin and cinnamon and cook for 1 minute. Add mince and cook, stirring, for 5-7 minutes, or until the meat is browned. Add the mushrooms and cook for 3-4 minutes. Stir in the tomato paste, chopped tomatoes and beef stock. Season with salt and pepper and bring to the boil. Reduce the heat to low, and simmer for 35 minutes. Add the kidney beans and cook for 10-15 minutes. Serve with white rice, diced toppings and coriander leaves (optional).<\/p>\n","protected":false},"excerpt":{"rendered":"

Add some spice to meal times with these tasty, convenient and budget-friendly Mexican-inspired recipes. MUSHROOM AND CHICKEN QUESADILLA\u00a0 Makes 1 large You’ll need: 10ml oil 1 chicken breast fillet, sliced 205g button mushrooms, thickly sliced 3ml paprika 1 (410g) can red kidney beans, drained 2 large flat wraps 5ml ground cumin or taco spice 100g […]<\/p>\n","protected":false},"author":23,"featured_media":1821,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2060],"tags":[64,66,65,67],"class_list":{"0":"post-1819","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine","8":"tag-food","9":"tag-mexican-meals","10":"tag-recipes","11":"tag-spice"},"yoast_head":"\n\u00a1Gracias! 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MUSHROOM AND CHICKEN QUESADILLA\u00a0 Makes 1 large You’ll need: 10ml oil 1 chicken breast fillet, sliced 205g button mushrooms, thickly sliced 3ml paprika 1 (410g) can red kidney beans, drained 2 large flat wraps 5ml ground cumin or taco spice 100g […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2019\/07\/01\/gracias-mexico-spice-up-mealtimes\/\" \/>\n<meta property=\"og:site_name\" content=\"Get it Highway & Berea\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GetItDurban\" \/>\n<meta property=\"article:published_time\" content=\"2019-07-01T07:39:18+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-31T08:13:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2019\/06\/Mushroom-and-bacon-fritatta-Medium.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1150\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@GetItDurban\" \/>\n<meta name=\"twitter:site\" content=\"@GetItDurban\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/highway-berea\\\/blog\\\/2019\\\/07\\\/01\\\/gracias-mexico-spice-up-mealtimes\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/getitmagazine.co.za\\\/highway-berea\\\/blog\\\/2019\\\/07\\\/01\\\/gracias-mexico-spice-up-mealtimes\\\/\"},\"author\":{\"name\":\"\",\"@id\":\"\"},\"headline\":\"\u00a1Gracias! 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