{"id":22158,"date":"2022-03-10T12:26:32","date_gmt":"2022-03-10T10:26:32","guid":{"rendered":"https:\/\/getitmagazine.co.za\/highway-berea\/?p=22158"},"modified":"2024-05-31T10:09:20","modified_gmt":"2024-05-31T08:09:20","slug":"simple-little-gluten-free-cakes","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2022\/03\/10\/simple-little-gluten-free-cakes\/","title":{"rendered":"Simple little gluten-free cakes"},"content":{"rendered":"<p>Eating pastries is always a treat but if you have a litany of food allergies or perhaps want to indulge while still being kind to the planet, it can be a bit of a quandary. These simple little cakes (courtesy of<strong> Isla Rechner) <\/strong>are a cinch to whip up and are bright as a button to boot. Your guests and even your fine self will be surprised at how tasty vegan and gluten free baking can be.<\/p>\n<p><strong><u>Gluten free and vegan Rose, almond and orange cakes<\/u><\/strong><\/p>\n<p><u>Sponge base<\/u><\/p>\n<p>100g coconut oil, melted<\/p>\n<p>55g caster sugar<\/p>\n<p>180ml almond milk<\/p>\n<p>60ml orange juice<\/p>\n<p>Zest of an orange<\/p>\n<p>180g gluten free flour<\/p>\n<p>1 teaspoon gluten free baking powder<\/p>\n<p>3\/4tsp bicarbonate of soda<\/p>\n<p>100g ground almonds<\/p>\n<p><u>Agave syrup<\/u><\/p>\n<p>100g agave syrup<\/p>\n<p>100g orange juice<\/p>\n<p>\u00bd teaspoon rose water<\/p>\n<p>25ml water<\/p>\n<p><u>Pomegranate glaze<\/u><\/p>\n<p>280g icing sugar<\/p>\n<p>25ml fresh pomegranate juice<\/p>\n<p>20ml lime juice<\/p>\n<p><strong><u>Method:<\/u><\/strong><\/p>\n<ul>\n<li>In a medium bowl combine gluten free flour, ground almonds, orange zest, baking powder, bicarbonate of soda.<\/li>\n<li>In a stand mixer whisk together coconut oil and sugar. Then add almond milk and orange juice followed by your dry ingredients.<\/li>\n<li>Pour into silicon muffin moulds and bake for 20-25 minutes at 160 degrees fan assist three<\/li>\n<li>While the cakes are baking make your syrup. Combine agave syrup, orange juice and rose water and heat until combined.<\/li>\n<li>Once the cakes are baked and still hot,spoon over generous amounts of the syrup and leave to cool.<\/li>\n<\/ul>\n<p><u>Glaze assembly<\/u><\/p>\n<p>Sieve icing sugar, whisk with pomegranate and lime juice.<\/p>\n<p>The consistency should be thick enough to coat the top of the cake but spreadable enough to create drips on the sides<\/p>\n<p>Finish with a scattering of dried roses petals<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eating pastries is always a treat but if you have a litany of food allergies or perhaps want to indulge while still being kind to the planet, it can be a bit of a quandary. These simple little cakes (courtesy of Isla Rechner) are a cinch to whip up and are bright as a button [&hellip;]<\/p>\n","protected":false},"author":24,"featured_media":22159,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2060],"tags":[2059,4452,4401],"class_list":{"0":"post-22158","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-wine","8":"tag-isla-rechner","9":"tag-islas","10":"tag-islas-food-co"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Simple little gluten-free cakes - Get it Highway &amp; Berea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2022\/03\/10\/simple-little-gluten-free-cakes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Simple little gluten-free cakes - Get it Highway &amp; Berea\" \/>\n<meta property=\"og:description\" content=\"Eating pastries is always a treat but if you have a litany of food allergies or perhaps want to indulge while still being kind to the planet, it can be a bit of a quandary. 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