{"id":24853,"date":"2022-07-29T09:44:09","date_gmt":"2022-07-29T07:44:09","guid":{"rendered":"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2022\/07\/29\/friday-after-work-drinks-the-kick-of-the-coffee-flip\/"},"modified":"2024-05-31T09:59:15","modified_gmt":"2024-05-31T07:59:15","slug":"friday-after-work-drinks-the-kick-of-the-coffee-flip","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2022\/07\/29\/friday-after-work-drinks-the-kick-of-the-coffee-flip\/","title":{"rendered":"\u00a0Friday after work drinks: The kick of the Coffee Flip"},"content":{"rendered":"

Many, moons ago, the Coffee Flip cocktail was a mix of beer and coffee that would be enjoyed in Winter, made in a beer mug brought up to temperature with a red-hot fire poker.<\/strong> The Coffee Flip we know today has gone through a bit of an evolution – a marriage of coffee and Angostura aromatic bitters. But don\u2019t worry, no fire here, this one uses ice!<\/p>\n

Time for you to experiment \u2026<\/b><\/p>\n

Glass:<\/b>\u00a0Martini\/ Coupe<\/p>\n

You\u2019ll need:<\/b>\u00a050ml fresh espresso; 10ml sweet sherry; 10ml Demerara sugar syrup*; 1 egg; 50ml Angostura aromatic bitters; nutmeg, grated; ice<\/p>\n

How to:
\n<\/b>Add ice to your glass and let sit. Add all the ingredients into a shaker with ice and shake until the shaker is frosted, tip ice out of your glass and fine strain the mixture into the glass garnishing with grated nutmeg.<\/p>\n

* Demerara Syrup is just regular 1:1 simple syrup (half water and half sugar), but instead of using white sugar, we use Demerara sugar.<\/p>\n

How to make the syrup:
\n<\/strong>Add the sugar and water to a small saucepan. Dissolve the sugar over medium heat until just dissolved. Store in a glass jar in the fridge for up to a month.<\/p>\n

Pop over to\u00a0www.angosturabitters.com<\/a>\u00a0for more cocktail inspo.<\/p>\n","protected":false},"excerpt":{"rendered":"

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