![\"\"](\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2022\/10\/Gherkin-Cheese-Ball-IMG_0004_1-Large-267x400.jpg\")
<\/p>\nSummer is here and that means more time outdoors with family and friends, lazy Sunday walks and delicious picnics in the park, a local waterfall (there\u2019s Giba Gorge, Everton and more) or at the beach.<\/p>\n
If you\u2019re out of ideas of what food to pack, Rhodes Quality has you covered with convenient, easy-to-make and wholesome goodness that is sure to put an end to the cries of \u2018oh no not another tuna sandwich.\u2019 Their delicious new range of 100 per cent fruit juices (think Mediterranean Medley, Orange & Passionfruit and Apple and Cherry), yummy canned fruits and classic crunchy salad toppers make perfect pairings for any summer occasions (including our fave \u2026 dessert). They are especially delicious when used to make these quick and tasty treats for your picnic basket \u2026<\/p>\n
From a gherkin cheese ball to crispy chicken and avo wraps or Hawaiian pizza pancakes, jam filled shortbread cookies or a chickpea trail mix, you\u2019ll find all the recipes on our website (link in bio click on the link below)<\/p>\n
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Gherkin cheese ball<\/strong> Ingredients:<\/strong> 130g (\u00b1 8 whole) Rhodes Quality Sweet & Sour Whole Gherkins, chopped; 250g (1 tub) plain cream cheese; 80ml (\u2153 cup) sour cream; 250g (1 cup) grated cheddar cheese; 2.5ml (\u00bd tsp) garlic powder; 45ml (3 Tbsp) flat leaf parsley, chopped; salt and freshly cracked black pepper; 100 g (1 cup) pecan nuts, chopped; crackers or bread to serve<\/p>\n Method:<\/strong> Place the cream cheese and sour cream in a large bowl and mix until smooth. Stir in the sour cream, cheddar and garlic powder until evenly mixed. Add the Rhodes Quality Sweet & Sour Whole Gherkins and the parsley and stir to mix. Season to taste. Chill the mixture for 30 minutes. Spoon the mixture onto a sheet of plastic wrap and use the plastic wrap to shape the mixture into a ball. Roll the ball in the chopped nuts. Serve with crackers or fresh baguette.<\/p>\n To prepare for a picnic: Roll the mixture into individual small balls.<\/p>\n Crispy chicken and beetroot wrap<\/strong> Ingredients:<\/strong> 250ml (1 cup) Rhodes Quality Sliced Beetroot in Vinegar, drained; 250ml (1 cup) Hinds Southern Coating Original; 400g chicken breast fillets, sliced into even strips; 125ml (\u00bd C) all-purpose flour; 2 eggs, beaten; oil for frying; 4 wraps; 500ml (2 cups) mixed salad greens, washed; lemon wedges and mayonnaise to serve (optional)<\/p>\n Method:<\/strong> Toss the chicken strips in the flour and shake off any excess. Dip the chicken strips in the egg and then toss in the Hinds Southern Coating until evenly coated. Deep fry in hot oil until golden and crispy. Drain on a paper towel to remove excess oil. Heat the wraps. Top with lettuce. Top each wrap with a serving of Rhodes Quality Sliced Beetroot in Vinegar. Divide the chicken between the wraps. Top with mayonnaise if using.<\/p>\n Chickpea trail mix<\/strong> Ingredients:<\/strong> 1 x 410g can Rhodes Quality Chickpeas; 15ml (1 Tbsp) brown sugar; 15 ml (1 Tbsp) ground cinnamon; 250ml (1 cup) pumpkin seeds; 100g (1 cup) walnuts, toasted; 125ml (\u00bd cup) sunflower seeds; 125ml (\u00bd cup) chocolate chips; 500ml (2 cups) popcorn<\/p>\n
\n(Serves\u00a0 8)<\/em><\/p>\n![\"\"](\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2022\/10\/Chrispy-Chicken-Beetroot-Wraps-IMG_0004_2-1-Large-400x400.jpg\")
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\n(Serves 4)<\/em><\/p>\n![\"\"](\"https:\/\/getitmagazine.co.za\/highway-berea\/wp-content\/uploads\/sites\/23\/2022\/10\/Chick-Pea-Trail-Mix-IMG_0001_1-2-400x400.jpg\")
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\n(Makes 5 cups)<\/em><\/p>\n
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