{"id":27262,"date":"2022-11-18T12:04:23","date_gmt":"2022-11-18T10:04:23","guid":{"rendered":"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2022\/11\/18\/avo-style-nice-cream\/"},"modified":"2022-11-18T12:04:32","modified_gmt":"2022-11-18T10:04:32","slug":"avo-style-nice-cream","status":"publish","type":"post","link":"https:\/\/getitmagazine.co.za\/highway-berea\/blog\/2022\/11\/18\/avo-style-nice-cream\/","title":{"rendered":"Avo style nice-cream"},"content":{"rendered":"

This Summer what could be nicer than a decadent dessert by using the seasons avo’s for a quick and easy treat!<\/strong><\/h4>\n

Dairy-free nice-cream is the coolest and most delicious ice-cream. But instead of making it just with bananas or coconut milk as has been the trend over the past few years, we\u2019re taking things to a whole new level of creaminess and adding an avo to the mix!<\/p>\n

\"\"When ripe, avocados are naturally soft, rich and creamy \u2013 perfect for a smooth, velvety ice-cream. As summer rolls around and cooling dishes make their way onto our menus, avo nice-cream offers the ideal balance between decadence and a refreshing healthy treat.<\/p>\n

The best part about this ice-cream is you don\u2019t have to churn it! Simply add all the ingredients to a food processor, blend it up and freeze it. The trick is to refrigerate the coconut milk beforehand as well as the loaf pan for an instant chill that kickstarts the no-churn process.<\/p>\n

You can use your choice of sweetener for this all-natural treat, omitting it completely, or choosing between honey or maple syrup as both work equally well to round out the flavour.<\/p>\n

Using avos like this produces a creamy base to work from and you can even add choc chips or mint to bring in more traditional ice-cream flavours if you wish.<\/p>\n

 <\/p>\n

\"\"AVOCADO NO-CHURN ICE CREAM
\n<\/strong>Serves 4 <\/em><\/p>\n

Preparation time: <\/strong>20 minutes & 4-24 hours freezing time<\/p>\n

Cooking time:<\/strong> 0 minutes<\/p>\n

Ingredients:<\/strong><\/p>\n